Red Gum Creek Beef Cheek

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Buzabbq
Posts: 101
Joined: Sun Aug 09, 2015 10:14 pm

Red Gum Creek Beef Cheek

Post by Buzabbq » Thu Sep 17, 2015 6:45 pm

So I picked up from Woolies today and planing to cook it this Saturday.

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Last edited by Buzabbq on Thu Sep 17, 2015 7:17 pm, edited 2 times in total.
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yakabot
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Joined: Sun Nov 18, 2012 5:40 pm

Post by yakabot » Thu Sep 17, 2015 6:55 pm

You need to host the pics on an image site, and then post the links to them.

Buzabbq
Posts: 101
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Re: Red Gum Creek Beef Cheek

Post by Buzabbq » Thu Sep 17, 2015 7:18 pm

Thanks yakabot, that worked
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ozwaz
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Joined: Thu Nov 21, 2013 12:35 am
Location: Perth, WA

Re: Red Gum Creek Beef Cheek

Post by ozwaz » Thu Sep 17, 2015 7:47 pm

How you going to cook?
Traeger Pellet Grill - Weber Family Q - Ziggy Twin Burner

Buzabbq
Posts: 101
Joined: Sun Aug 09, 2015 10:14 pm

Re: Red Gum Creek Beef Cheek

Post by Buzabbq » Thu Sep 17, 2015 10:48 pm

I haven't think-ed that far ahead.
On the back of the box the instructions read. Cook slow for 7 to 8 hours.
I am open to any suggestions from those more experienced than myself (that's just about everyone) :)
ozwaz wrote:How you going to cook?
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Muppet
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Location: Wild West

Red Gum Creek Beef Cheek

Post by Muppet » Thu Sep 17, 2015 11:28 pm

Urbangriller has a cracker braise recipe for beef cheeks. http://www.aussiebbq.info/forum/viewtop ... ks#p144519


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Current Weaponry - Saffire Kamado, Treager Junior, Outdoorchef 57, Performer 46, 'Fooseball' Grill, Hibachi

Nath
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Joined: Wed Mar 13, 2013 1:15 am
Location: Perth WA

Red Gum Creek Beef Cheek

Post by Nath » Fri Sep 18, 2015 12:07 am

^+1 the braise is quite heavy in flavour. Changing up your selection of beer can change the dish hugely.


Nath
Nath

Buzabbq
Posts: 101
Joined: Sun Aug 09, 2015 10:14 pm

Re: Red Gum Creek Beef Cheek

Post by Buzabbq » Fri Sep 18, 2015 11:20 am

Thanks Muppet and Nat, looks the way to go.

Urbangriller do you ever do classes over here on the east coast ?
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Nath
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Joined: Wed Mar 13, 2013 1:15 am
Location: Perth WA

Red Gum Creek Beef Cheek

Post by Nath » Fri Sep 18, 2015 4:52 pm

No he doesn't. But I believe he is intended to one day! Just a big job to get all the gear over there


Nath
Nath

urbangriller
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Location: Perth WA

Re: Red Gum Creek Beef Cheek

Post by urbangriller » Fri Sep 18, 2015 8:05 pm

Nath wrote:No he doesn't. But I believe he is intended to one day! Just a big job to get all the gear over there


Nath
+1 that!

Heaps of issues and cost getting BBQ school to the other side of the country....long way to go for one day!

Still thinking about it though!

Cheers
Chris
Common Sense is so rare these days it should be a Super Power!

Buzabbq
Posts: 101
Joined: Sun Aug 09, 2015 10:14 pm

Re: Red Gum Creek Beef Cheek

Post by Buzabbq » Sat Sep 19, 2015 11:34 pm

Rubbed and ready to go on the kettle in the morning
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Buzabbq
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Re: Red Gum Creek Beef Cheek

Post by Buzabbq » Sun Sep 20, 2015 2:15 pm

It pissing down in Newcastle at the moment but the BBQ is happy under the makeshift shelter
Temp steady around 105C
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Buzabbq
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Joined: Sun Aug 09, 2015 10:14 pm

Re: Red Gum Creek Beef Cheek

Post by Buzabbq » Sun Sep 20, 2015 4:17 pm

Don't know that to think with my progress.
It has been 3 hours at 95 - 105C (grill temp)
Internal temp of meat is 77C
Had the lit on all the time.
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Buzabbq
Posts: 101
Joined: Sun Aug 09, 2015 10:14 pm

Re: Red Gum Creek Beef Cheek

Post by Buzabbq » Sun Sep 20, 2015 6:40 pm

I got to the 4.5hr mark and ended up transferring the cheeks to my oven to braise.
The kettle kept climbing in temp even with all vents closed.
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Buzabbq
Posts: 101
Joined: Sun Aug 09, 2015 10:14 pm

Re: Red Gum Creek Beef Cheek

Post by Buzabbq » Sun Sep 20, 2015 8:36 pm

For my first real low and slow the end result was ok. I don't know if I am a fan of all that smoke flavor. Seemed to over power the beef a bit.
Will have to try doing some ribs and try for a sweet profile.
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