Aussie BBQ Forum

Posted: **Sun Aug 23, 2015 12:57 pm**

safire getting to temp , using some apple wood today

THREE HOURS IN SMELL IS AMAZING JUST GOT A SPRITZ

Posted: **Sun Aug 23, 2015 2:15 pm**

There's nothing I don't like about this

yum!

Posted: **Sun Aug 23, 2015 6:38 pm**

Five and a half hours in , saffire hasn't budged from temp , last spritz

Posted: **Sun Aug 23, 2015 7:44 pm**

Finished product

Posted: **Sun Aug 23, 2015 8:07 pm**

Oh my!

Looks the goods, let's see one carved up!

Posted: **Sun Aug 23, 2015 10:16 pm**

looks tasty!!

beef ribs are hard to beat

Posted: **Mon Aug 24, 2015 11:54 am**

Wow...That's a monster!

Chris

Posted: **Mon Aug 24, 2015 7:39 pm**

burb wrote:Oh my!

Looks the goods, let's see one carved up!

Didn't have a chance to take a photo as the everyone was to inpatient as I was cutting them.

BEEF RIBS ON A SAFFIRE