Crackling in the Kamado - success!

[tfx]

[Narmnaleg]

Looking good!

[tfx]

....and it was as "shattering" as a violet crumble.

Dried rind on a plate in the fridge for 4 days coated with salt then slowly roasted it (180 - 200) mostly indirect shifting it around to avoid flames on occaision.

[skuzy]

great work!!

[eXpeLL]

Awesome. Your making me hungry.


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[titch]

You have set the bar with that.
That's a candy piece of crackling.
I would like to do it ,that good

[Fents]

knew i shouldnt of thrown that skin out off the shoulder i just did pulled pork with.