What Did You Cook Part 11 - January 1 2015

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Mckimms
Posts: 52
Joined: Sun Feb 22, 2015 12:18 am
Location: Brisbane

Re: What Did You Cook Part 11 - January 1 2015

Post by Mckimms » Tue Dec 01, 2015 5:40 pm

A wife that wants pizza 2 days in a row!!!

Geez Buc, you scored a winner there. :D
Becoming a vegetarian is a big missed steak
-Weber Family Q
-Weber Kettle
Do they sell wedding rings for BBQ's?


ozzrob
Posts: 47
Joined: Sun Aug 02, 2009 4:21 pm
Location: Toowoomba

Re: What Did You Cook Part 11 - January 1 2015

Post by ozzrob » Tue Dec 01, 2015 7:29 pm

Beef ribs on the mini WSM

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Sensational

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Mckimms
Posts: 52
Joined: Sun Feb 22, 2015 12:18 am
Location: Brisbane

Re: What Did You Cook Part 11 - January 1 2015

Post by Mckimms » Thu Dec 03, 2015 10:05 pm

I made up some little chicken mince meat balls today.

Chicken mince, herbs & spices, breadcrumbs do they weren't super sticky. started on the hot plate in the weber family Q then onto the grill.

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Cut up some tomatoes and cooked them in a pan on the stove with some diced garlic, onion, pasatta etc and left it to reduce a little.

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served with some steamed veg, mashed potato and the tomato sauce stuff over the top.

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Becoming a vegetarian is a big missed steak
-Weber Family Q
-Weber Kettle
Do they sell wedding rings for BBQ's?

Bentley
Posts: 2549
Joined: Fri Sep 04, 2009 2:18 pm
Location: Culpeper, Virginia USA
Contact:

Re: What Did You Cook Part 11 - January 1 2015

Post by Bentley » Fri Dec 04, 2015 1:36 pm

New Deep Fryer =

Shrimp Po'boy...
Funnel Cake...
Masa Fries...
Fish n Chips...
Ramano Puffs...
and good Ole Southern Hushpuppies..

Tomorrow, my 1st go at home made Buffalo Wings, and this weekend CFS and Fried Chicken!

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Burnt By The Best
Competition BBQ Team

Fresno State University
Go Dogs!

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Buccaneer
Posts: 565
Joined: Mon Jan 21, 2013 8:56 am

Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer » Tue Dec 08, 2015 1:25 pm

A traditional meal here but with a recent twist.
I seasoned it using ingredients from the Middle East plus Greece, and southern European countries' flavours, hence the name Syrian Run. ;)
The ingredients included cumin, sumac, fresh garlic, lemon, anchovies, paprika,oregano, sea salt and fresh pepper.
Cooked at 375 then finished at 425.
Spuds, purple sweet potato (my favourite) and onions and the killer punch was the pan juice gravy!
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This week we get to enjoy fresh baked artisan bread and lamb with fried tomato relish cooked with balsamic and pomegranate!!

:D
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!

gnol
Posts: 1142
Joined: Sun Jan 22, 2012 1:33 pm
Location: Werribee

Re: What Did You Cook Part 11 - January 1 2015

Post by gnol » Sun Dec 13, 2015 10:08 pm

Gammon today.

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Then chicken souvlaki for dinner.

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