What Did You Cook Part 11 - January 1 2015

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burb
Posts: 141
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Location: Perthatory

Re: What Did You Cook Part 11 - January 1 2015

Post by burb » Mon Oct 12, 2015 12:16 pm

Wow! What an enormous feed, all looks incredible. Mammoth effort, well done.


Muppet
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Location: Wild West

What Did You Cook Part 11 - January 1 2015

Post by Muppet » Mon Oct 12, 2015 12:22 pm

Cheers :) think I got a little lucky with this cook. We are still learning as we go
Baby steps...
Current Weaponry - Saffire Kamado, Treager Junior, Outdoorchef 57, Performer 46, 'Fooseball' Grill, Hibachi

Grillnoob
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Re: What Did You Cook Part 11 - January 1 2015

Post by Grillnoob » Thu Oct 15, 2015 12:26 am

Muppet the food looks Awesome
Bucc where did you get that marbled grade 9 stuff from?

Buccaneer
Posts: 565
Joined: Mon Jan 21, 2013 8:56 am

Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer » Thu Oct 15, 2015 9:23 am

Grillnoob wrote:Muppet the food looks Awesome
Bucc where did you get that marbled grade 9 stuff from?
A week ago a BBQ mate bought a couple of cartons wholesale from Ozzy Park, he offered me some.This week the wholesaler had none tho.
Pretty sure it was Mondo's.
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!

gnol
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Location: Werribee

Re: What Did You Cook Part 11 - January 1 2015

Post by gnol » Sat Oct 17, 2015 8:10 pm

One deboned chook and a partial leg of lamb deboned.

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Fents
Posts: 79
Joined: Fri Mar 23, 2012 9:34 am

Re: What Did You Cook Part 11 - January 1 2015

Post by Fents » Mon Oct 19, 2015 3:25 pm

Kids Pizza
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Meatlovers
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Super happy with my own dough lately
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Fresh Scallops, Garli, EVOO an Cheese
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Lach72
Posts: 116
Joined: Sat Mar 30, 2013 1:31 pm

Re: What Did You Cook Part 11 - January 1 2015

Post by Lach72 » Tue Oct 20, 2015 4:37 pm

burb wrote:That looks the business! Rice cakes look super tasty, I love the taste of caremelised rice, local thai place near me does this amazing fried rice dish with coconut, lime, chill and pork rind where they let the bottom catch to the pan so it gets a crust, I reckon it would be right up your alley Bucc.

Thai Esarn?

I buy that dish every time I got...Hot, salty and sour...so good

burb
Posts: 141
Joined: Mon May 18, 2015 8:39 pm
Location: Perthatory

Re: What Did You Cook Part 11 - January 1 2015

Post by burb » Tue Oct 20, 2015 5:02 pm

That's the one! Great dish and unique to that place as far as I know.

Lach72
Posts: 116
Joined: Sat Mar 30, 2013 1:31 pm

Re: What Did You Cook Part 11 - January 1 2015

Post by Lach72 » Tue Oct 20, 2015 6:26 pm

burb wrote:That's the one! Great dish and unique to that place as far as I know.
Yeah has thai sausage in it too I think.

gnol
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Location: Werribee

Re: What Did You Cook Part 11 - January 1 2015

Post by gnol » Tue Oct 20, 2015 10:11 pm

Fents wrote:Kids Pizza
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Meatlovers
Image

Super happy with my own dough lately
Image

Fresh Scallops, Garli, EVOO an Cheese
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They look awesome Fents. Been trying to make pizza for weeks but have not been able to.

Fents
Posts: 79
Joined: Fri Mar 23, 2012 9:34 am

Re: What Did You Cook Part 11 - January 1 2015

Post by Fents » Wed Oct 21, 2015 1:56 pm

cheers gnol. hope you get round to them soon mate!

JPete
Posts: 108
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Re: What Did You Cook Part 11 - January 1 2015

Post by JPete » Sat Oct 24, 2015 8:56 pm

1st week on new kamado

This is some butter bomb steak. Beef from organic home grown grass fed steers.

Marinated steak, quick and hot, a couple of minutes each side. Then rest in some butter/chilli/lemon/garlic/slat/pepper, back on heat for a couple of min each side and then a final rest in the butter.

Regular roasted beg and maple syrup roasted pumpkin.

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Tasmaniac65
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Joined: Wed Oct 13, 2010 10:07 pm
Location: "The Shire" Sydney

Re: What Did You Cook Part 11 - January 1 2015

Post by Tasmaniac65 » Sun Oct 25, 2015 8:36 am

Buccaneer wrote:
Tasmaniac65 wrote:
dionysus32 wrote:
Hey Bucc would you mind posting it here looks realll good
Coop
You need one of those pots you can buy at Asian supermarkets ideally, ceramic or earthenware, glass. Something like that.
Buy a river fish, catfish is best, gut and skin it.Rub it inside and out with coarse salt and knead it hard for ten minutes. Wash clean, and salt again and knead it.
Pop it into the pot with more salt and rice bran, cover with a wooden lid. Put it in a cool dark spot where the smell won't bother you. In 3 months it will be usable but six months is best.
This becomes the potent umami flavour you spoon into your sauce recipes.
It's called Nam Bplah Raa in Thai.

Found this!
https://en.wikipedia.org/wiki/Pla_ra
Thanks Buc, sorry didn't reply lost this post in my head.
I was actually after the cooking method of the Pork?
Coop

Buccaneer
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Joined: Mon Jan 21, 2013 8:56 am

Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer » Mon Oct 26, 2015 9:29 am

Thanks Buc, sorry didn't reply lost this post in my head.
I was actually after the cooking method of the Pork?
Coop

Ah, things have gotten confused. I didn't cook the luscious pork, that was dionysis 32.
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!

gnol
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Joined: Sun Jan 22, 2012 1:33 pm
Location: Werribee

Re: What Did You Cook Part 11 - January 1 2015

Post by gnol » Mon Oct 26, 2015 9:49 pm

Rack of lamb last night and chicken tonight.

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