What Did You Cook Part 11 - January 1 2015

Gumb · Post by **Gumb** » Sat Jun 27, 2015 10:12 pm

Looks good but there's no need to pre heat the esky.

Hefty · Post by **Hefty** » Sat Jun 27, 2015 10:19 pm

Really? Good to know, it'll save a but more mucking around! I thought it was meant to stop it from losing to much heat during resting.

Gumb · Post by **Gumb** » Sat Jun 27, 2015 11:40 pm

Just double wrap in foil and fill the rest of the empty void in the esky with towels and it will stay piping hot for hours.

Gumb · Post by **Gumb** » Sun Jun 28, 2015 11:15 am

Roast scotch fillet in the Hark Tri Fire. I had it running at 200c most of the time.

LooseSox · Post by **LooseSox** » Sun Jun 28, 2015 8:37 pm

Well my Saturday night consisted of grilling some veggies

Blizted it into a salsa

Then used it to top some nachos

Which preceded 6 racks of pork ribs, dry rubbed with Memphis meat dust and slow cooked on the kettle for 10 hours.

Then finished with my own Jack Daniels bbq sauce

As they say in the Simpsons, you don't make friends with salad. A chipotle infused dressing on a coleslaw however...

Then rounded everything off with a baked white chocolate cheesecake with a raspberry and cointreau sauce

burb · Post by **burb** » Sun Jun 28, 2015 8:42 pm

Well, due to the weather the low and slow has taken a backseat to some good old fashioned roasting. Management has been on my case for a while now about a very pedestrian roast chook so I knocked one up served with beans and speck with roasted truss baby tomato, fired mac n cheese and gravy.

Emo · Post by **Emo** » Sun Jun 28, 2015 10:12 pm

Don't ask

Grillnoob · Post by **Grillnoob** » Sun Jun 28, 2015 10:27 pm

Ouch!

Muppet · Post by **Muppet** » Sun Jun 28, 2015 10:37 pm

Ohhhhh noooooo!

urbangriller · Post by **urbangriller** » Mon Jun 29, 2015 10:05 am

Wooo

That doesn't look happy!

Gumb · Post by **Gumb** » Mon Jun 29, 2015 3:32 pm

I think i might shift the last few posts to 'What did you ruin'

sosman · Post by **sosman** » Mon Jun 29, 2015 6:51 pm

I think the missus picked this up at Costco I think:

alimac23 · Post by **alimac23** » Tue Jun 30, 2015 9:36 am

Tried my hark stuffed burger press for the first time last night, I only managed one pic as we were both hungry and they were gone in seconds!

These two were stuffed with cheese and jalapeño

Buccaneer · Post by **Buccaneer** » Sat Jul 04, 2015 9:38 am

The Beef Shop got some really meaty pork riblets in.
I rubbed them with a Honey Pecan rub my mate sent me from the awesome range available in the USA, and smoked them over hickory till they were tender and delicious! So good!

Davo · Post by **Davo** » Sat Jul 04, 2015 11:20 am

burb wrote:Well, due to the weather the low and slow has taken a backseat to some good old fashioned roasting. Management has been on my case for a while now about a very pedestrian roast chook so I knocked one up served with beans and speck with roasted truss baby tomato, fired mac n cheese and gravy.

Holy Moly....that looks absolutely lip smacking surperb......I know the world has gone nuts over low n slow but that looks amazing.....so succulent....y'know...this says a lot about the merits of a good roast....theres nothing pedestrian about this my friend

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