What Did You Cook Part 11 - January 1 2015

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titch
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Location: Sth East Melbourne

Re: What Did You Cook Part 11 - January 1 2015

Post by titch » Fri Jan 02, 2015 9:57 pm

Mickvr wrote:Geeessh Titch, now you gonna make me sound like a meat hussy !!!!
That first shot looks like pork snags, I wouldn't do chicken that thick...LOL.
I know I can get to your place in 20 minutes without blowing my license, just enuff time to fire up that wonderful stick burner of yours. :wink:
Just kidding mate, so you got the mods on the riser unit completed ?

Saveloy Mick, tried yours yet?
Cheers
Titch


Mickvr
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Re: What Did You Cook Part 11 - January 1 2015

Post by Mickvr » Sat Jan 03, 2015 2:04 am

Nuh not yet, was thinking tomorrow would be perfect to pull them out since everything from midnight in my Q arsenel is illegal. Shouldn't have given away the hark...LOL

GarthFader
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Re: What Did You Cook Part 11 - January 1 2015

Post by GarthFader » Sat Jan 03, 2015 8:18 am

Is a cabinet smoker legal in a fire ban?

titch
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Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: What Did You Cook Part 11 - January 1 2015

Post by titch » Sat Jan 03, 2015 8:24 am

Yes, hold the wood chips but
Cheers
Titch

Smokey
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One for Buc

Post by Smokey » Sat Jan 03, 2015 11:06 am

Chinese Duck San Chow Bow
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If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au

gnol
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Re: What Did You Cook Part 11 - January 1 2015

Post by gnol » Sat Jan 03, 2015 9:31 pm

Total fie ban here today, yesterday as well. Had the chook defrosted so it had to be cooked.
Was going to do it inside then remembered the Aldi smoker. Had to go and get gas at Bunnings though, but hey it was worth it. $17.90 for a changeover. I'll see them tomorrow with my other two gas bottles :)

Turned our alright. I agree with the kids I used a bit too much lemon.

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Groovy Gorilla
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Re: What Did You Cook Part 11 - January 1 2015

Post by Groovy Gorilla » Sat Jan 03, 2015 10:32 pm

$17.90 is cheap Bunnings is $22 near here
In town here at the servo its $38
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chilling while grilling

Smokey
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Re: What Did You Cook Part 11 - January 1 2015

Post by Smokey » Sat Jan 03, 2015 10:47 pm

Great looking yard bird Gnol, A mate of mine says you can have too much Lemon but I don't understand that, :roll:
So pleased your back up and posting . You are one strong man there is no doubt.
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au

GarthFader
Posts: 124
Joined: Mon Feb 03, 2014 4:38 pm

Re: What Did You Cook Part 11 - January 1 2015

Post by GarthFader » Sat Jan 03, 2015 10:48 pm

GarthFader wrote:But I have a trick to keep the machine cool, I made a water bag out of vac seal bags, I tape it around the auger and then stick it in the freezer... Once set, i'm good to grind for a while. That and I ground it all yesterday while the it was cooler.
Gumb wrote:Love your work. :D
Here is a quick guide on how to whip one up. http://www.aussiebbq.info/forum/viewtop ... 19&t=14981

gnol
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Re: What Did You Cook Part 11 - January 1 2015

Post by gnol » Sun Jan 04, 2015 7:11 pm

Groovy Gorilla wrote:$17.90 is cheap Bunnings is $22 near here
In town here at the servo its $38
Some daily special apparently. I questioned it and was told that "prices can change by the minute". Lowest I have ever seen it.
Smokey wrote:Great looking yard bird Gnol, A mate of mine says you can have too much Lemon but I don't understand that, :roll:
So pleased your back up and posting . You are one strong man there is no doubt.
Cheers Smokey.


Tried out my new (second hand) baby q today.
Some pork and some chicken skewers. Slightly overdone but I'll get there. First time I've ever cooked on a weber q. Lid down of course.

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Gumb

Re: What Did You Cook Part 11 - January 1 2015

Post by Gumb » Sun Jan 04, 2015 7:15 pm

Looking good gnol, the baby q does get really hot ! I think pork and chicken together might be a it hard. The chicken would cook first and the pork takes a little longer, although you can have pork under done, rather like beef.

yakabot
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Re: What Did You Cook Part 11 - January 1 2015

Post by yakabot » Sun Jan 04, 2015 8:13 pm

Rather boring pic really. Just a piece of pork in the Weber for our now traditional Sunday night roast. (Or whatever I decide to cook. As long as I do all the cooking)
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Did veggies as well, but they were much nicer than they look in the pic. Youngest Son even tried the pumpkin for the 1st time, then declared it his 2nd favorite. (After roast carrots)
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Narmnaleg
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Re: What Did You Cook Part 11 - January 1 2015

Post by Narmnaleg » Sun Jan 04, 2015 8:18 pm

I'd love a few of those skewers right now Gnol. The pork ones look particularly yummy!

Yakabot, not a boring pic at all. Great looking roast and crackle.

I better go make dinner or I'll start eatin th ky of t kyboa....

:D

Gumb

Re: What Did You Cook Part 11 - January 1 2015

Post by Gumb » Sun Jan 04, 2015 8:26 pm

I like the crackle too yakabot, looks perfect.

GarthFader
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Re: What Did You Cook Part 11 - January 1 2015

Post by GarthFader » Sun Jan 04, 2015 8:34 pm

Yeah, that cracklin' looks amazing!

We had a 5 chilli Mexican pulled beef a few weeks ago, and I had heaps left over, so vac-sealed and froze it in small batches to use later. Tonight we had pulled beef pizzas... With the depression of heading back to work tomorrow setting in, I wasn't up to making dough so we went store-bought bases for these.

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