What Did You Cook Part 11 - January 1 2015
Re: What Did You Cook Part 11 - January 1 2015
Beef cheeks again, and made a Northern India curry this time. Ghee saffron rice as well. The curry was bloody amazing, very complex and the meat was sooo tender.
Went my own way with the rice, spicy potatoes get added into the curry at the end. This is going to be a favourite.
Went my own way with the rice, spicy potatoes get added into the curry at the end. This is going to be a favourite.
2015 Smokin In The City-Boarshank Redemption
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Re: What Did You Cook Part 11 - January 1 2015
Thanks mate!Gumb wrote:Very nice Buccy.
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
Buccaneer, BeachBums, Alimac23, SilentBob!
Re: What Did You Cook Part 11 - January 1 2015
cheers steaksy
Re: What Did You Cook Part 11 - January 1 2015
that's one damn fine looking cuzza right there, good weather for it.
Steaksy
Steaksy
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Re: What Did You Cook Part 11 - January 1 2015
Thanks Steaksy, I think it's the best I've ever made, and I have made uncountable curries.Steaksy wrote:that's one damn fine looking cuzza right there, good weather for it.
Steaksy
2015 Smokin In The City-Boarshank Redemption
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Re: What Did You Cook Part 11 - January 1 2015
Used some left overs from the weekends pulled pork shoulder to create a Smoked Pork Ragu
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Re: What Did You Cook Part 11 - January 1 2015
Smoked a scotch fillet steak lightly with hickory, sautéed some mushrooms in onion gravey, packed it into a cut up French stick and threw it in the sandwich press. This was the delicious result.
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Big city food, cooked in the backyard. You can taste love in food...
Twitter: @mackerelmatt
Big city food, cooked in the backyard. You can taste love in food...
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Re: What Did You Cook Part 11 - January 1 2015
Rib eye steak, seasoned with Kosher salt and done indirect on the Smokey Joe with a handful of hickory chips. The sear was done at the end with a blow torch.
Seasoning well and early is important
Ignore the couple of vegetables in the background, they wernt mine I promise
Seasoning well and early is important
Ignore the couple of vegetables in the background, they wernt mine I promise
Instagram: #urban_pit_master
Twitter: @mackerelmatt
Big city food, cooked in the backyard. You can taste love in food...
Twitter: @mackerelmatt
Big city food, cooked in the backyard. You can taste love in food...
Re: What Did You Cook Part 11 - January 1 2015
Are most Rib-eyes in Australia sold bone on?
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Go Dogs!
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Re: What Did You Cook Part 11 - January 1 2015
I would say yes mate. I always get bone in as I love chewing on it at the end!
Instagram: #urban_pit_master
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Big city food, cooked in the backyard. You can taste love in food...
Twitter: @mackerelmatt
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Re: What Did You Cook Part 11 - January 1 2015
+1 for salty crusty bits..Urban Pit Master wrote:I would say yes mate. I always get bone in as I love chewing on it at the end!
Re: What Did You Cook Part 11 - January 1 2015
Bentley wrote:Are most Rib-eyes in Australia sold bone on?
Most butchers have them with and without bone.
If you're unlucky or desperate enough to get one from a supermarket then you'll nearly always get them off the bone.
I'm with Urban Pit Master... I love chewing those tasty bits on the bone.
Becoming a vegetarian is a big missed steak
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Re: What Did You Cook Part 11 - January 1 2015
We wanted some snack type dinner to eat while we watched the rugby last night.
Banged up the wickedly good salty, spicy, aromatic yet hot S&P Squid!
Banged up the wickedly good salty, spicy, aromatic yet hot S&P Squid!
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
Buccaneer, BeachBums, Alimac23, SilentBob!
Re: What Did You Cook Part 11 - January 1 2015
They look awesome!gnol wrote:Lots of pizza today in the kamado.