What Did You Cook Part 11 - January 1 2015

[Buccaneer]

Bucc,

Seriously mate, have you ever considered producing your own book?
I think your cooking prowess and photography is worthy enough for consideration to put into a hard cover.

Just sayin'

No Davo, you are the lone voice in the wilderness, I haven't considered that or anything like it.
Perhaps there is a special niche of appreciative people that you are one of?
Love the compliment tho!!

[yakabot]

No, just no. No book please. I couldn't stand some distant relative buying me a copy of "Buc's bodacious belly blasters" for an Xmas present and seeing a whole damn book full of his cooks, when I get jealous/envious and hungry just looking at a post from him every few days.

[Davo]

Oh well....I thought i'd at least ask

[choicebro]

Bucc,

Seriously mate, have you ever considered producing your own book?
I think your cooking prowess and photography is worthy enough for consideration to put into a hard cover.

Just sayin'

I think it would be a great idea, at least we would know the recipes work and wouldn't have to trawl through endless posts to find what we were looking for.

Just my .02c worth.

But seriously Bucc, you do cook a mean feed as do many others on this forum.
I tip my hat to you all.

Cheers
Choicebro

[gnol]

Pizzas on the kamado today.

[Davo]

Pizzas on the kamado today.

Dunno what happened there Gnol......you must've ate them before you took pics lol didn't come out mate.

Davo

[gnol]

Pizzas on the kamado today.

Dunno what happened there Gnol......you must've ate them before you took pics lol didn't come out mate.

Davo

Yeah..G+ has changed it's format again.
No more posting pics from me.

[sdwau]

Long time and no post. Did some grilled pork and a smoked potato + sweet potato salad tossed with baby spinach and a smoked onion/aioli dressing on Friday night



And then tonight did some smoked chicken breast with a honey soy glaze.



No points for presentation I know, but damn did all of it taste good. I am planning and trying to post a bit more regularly on here instead of lurking so damn much. Until the next time I burn things.
Jacko

[Mckimms]

So last night I cooked up some hickory rump steaks that I got from my local butcher.

Cooked on the family Q at about 180c.



Took off and rested when I had that little tingle in my body that they were ready.

Rested and served up with some salad and thinly sliced potato (also cooked on the Q)



SOOOO GOOOOD

[sdwau]

So along with the Boss working late nights she's also decided to start eating healthy. Here's my compromise on Steak and Salad.
Roast Carrot, capsicum, onion and wilted spinach with crispy halloumi cheese. Belted some rib eye's flat, brined/marinated in some salty water along with crushed garlic cloves and red wine vinegar and rolled with the 'salad'. Smoked for 2 hours at around 125-150. Ohh and homemade bbq sauce glaze.



Tasted terrific, maybe a bit too long on the kettle considering how thin the steak was but still nice and tender. Anyways, until my next small house fire.

Jacko.

[Buccaneer]

Cantonese Roast Duck, Kai Lan, Snow Peas and egg noodles in a duck broth gravy. It was fabulous!
The Kamado is such an excellent tool for so many things but Canton duck is one of my favourites, and the broth flavoured with fresh garlic, shallots, ginger and soy with some duck "juice" was incredible! Ignore that guy below, I have no idea how he did that!

[Mckimms]

Cantonese Roast Duck, Kai Lan, Snow Peas and egg noodles in a duck broth gravy. It was fabulous!
The Kamado is such an excellent tool for so many things but Canton duck is one of my favourites, and the broth flavoured with fresh garlic, shallots, ginger and soy with some duck "juice" was incredible!The Kamado is such an excellent tool for so many things but Canton duck is one of my favourites, and the broth flavoured with fresh garlic, shallots, ginger and soy with some duck "juice" was incredible!

So good you said it twice

[Buccaneer]

Cantonese Roast Duck, Kai Lan, Snow Peas and egg noodles in a duck broth gravy. It was fabulous!
The Kamado is such an excellent tool for so many things but Canton duck is one of my favourites, and the broth flavoured with fresh garlic, shallots, ginger and soy with some duck "juice" was incredible!The Kamado is such an excellent tool for so many things but Canton duck is one of my favourites, and the broth flavoured with fresh garlic, shallots, ginger and soy with some duck "juice" was incredible!The Kamado is such an excellent tool for so many things but Canton duck is one of my favourites, and the broth flavoured with fresh garlic, shallots, ginger and soy with some duck "juice" was incredible!

So good you said it twice

Why, sir, I do not know what you mean?

[Buccaneer]

Today's Sunday lunch, TFO said she wanted pizza so...Lady of the house wanted Sunday lunch pizza.
Tomato, asparagus, Jamon Iberico,Marinated Artichoke hearts and buff Mozzarella, a few glasses of cab sav. I need a nap!

[Buccaneer]

Again?
You want pizza again?
Hey, no, I'm not arguing honey, that is fine , whatever makes you happy sweetheart!
(How good is this?)


Stuffed olives, marinated artichoke hearts,home made sauce, red onion, field mushroom slices, fresh tomato, oregano and bocconcini...and hickory smoked bacon!