What Did You Cook Part 11 - January 1 2015

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Buccaneer
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Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer » Thu Nov 19, 2015 8:18 pm

Davo wrote:Bucc,

Seriously mate, have you ever considered producing your own book?
I think your cooking prowess and photography is worthy enough for consideration to put into a hard cover.

Just sayin' :)
No Davo, you are the lone voice in the wilderness, I haven't considered that or anything like it.
Perhaps there is a special niche of appreciative people that you are one of?
Love the compliment tho!!
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yakabot
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Post by yakabot » Thu Nov 19, 2015 8:40 pm

No, just no. No book please. I couldn't stand some distant relative buying me a copy of "Buc's bodacious belly blasters" for an Xmas present and seeing a whole damn book full of his cooks, when I get jealous/envious and hungry just looking at a post from him every few days.

Davo
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Re: What Did You Cook Part 11 - January 1 2015

Post by Davo » Thu Nov 19, 2015 9:53 pm

Oh well....I thought i'd at least ask :)
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choicebro
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Re: What Did You Cook Part 11 - January 1 2015

Post by choicebro » Fri Nov 20, 2015 7:35 pm

Davo wrote:Bucc,

Seriously mate, have you ever considered producing your own book?
I think your cooking prowess and photography is worthy enough for consideration to put into a hard cover.

Just sayin' :)
I think it would be a great idea, at least we would know the recipes work and wouldn't have to trawl through endless posts to find what we were looking for.

Just my .02c worth.

But seriously Bucc, you do cook a mean feed as do many others on this forum.
I tip my hat to you all.

Cheers
Choicebro

gnol
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Re: What Did You Cook Part 11 - January 1 2015

Post by gnol » Sun Nov 22, 2015 10:25 pm

Pizzas on the kamado today.

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Davo
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Re: What Did You Cook Part 11 - January 1 2015

Post by Davo » Mon Nov 23, 2015 6:11 am

gnol wrote:Pizzas on the kamado today.

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Dunno what happened there Gnol......you must've ate them before you took pics lol didn't come out mate.

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gnol
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Re: What Did You Cook Part 11 - January 1 2015

Post by gnol » Mon Nov 23, 2015 8:29 pm

Davo wrote:
gnol wrote:Pizzas on the kamado today.

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Dunno what happened there Gnol......you must've ate them before you took pics lol didn't come out mate.

Davo

Yeah..G+ has changed it's format again.
No more posting pics from me.

sdwau
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Re: What Did You Cook Part 11 - January 1 2015

Post by sdwau » Mon Nov 23, 2015 8:48 pm

Long time and no post. Did some grilled pork and a smoked potato + sweet potato salad tossed with baby spinach and a smoked onion/aioli dressing on Friday night
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And then tonight did some smoked chicken breast with a honey soy glaze.
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No points for presentation I know, but damn did all of it taste good. I am planning and trying to post a bit more regularly on here instead of lurking so damn much. Until the next time I burn things.
Jacko

Mckimms
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Re: What Did You Cook Part 11 - January 1 2015

Post by Mckimms » Wed Nov 25, 2015 11:16 pm

So last night I cooked up some hickory rump steaks that I got from my local butcher.

Cooked on the family Q at about 180c.

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Took off and rested when I had that little tingle in my body that they were ready.

Rested and served up with some salad and thinly sliced potato (also cooked on the Q)

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SOOOO GOOOOD
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sdwau
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Re: What Did You Cook Part 11 - January 1 2015

Post by sdwau » Fri Nov 27, 2015 10:37 pm

So along with the Boss working late nights she's also decided to start eating healthy. Here's my compromise on Steak and Salad.
Roast Carrot, capsicum, onion and wilted spinach with crispy halloumi cheese. Belted some rib eye's flat, brined/marinated in some salty water along with crushed garlic cloves and red wine vinegar and rolled with the 'salad'. Smoked for 2 hours at around 125-150. Ohh and homemade bbq sauce glaze.
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Tasted terrific, maybe a bit too long on the kettle considering how thin the steak was but still nice and tender. Anyways, until my next small house fire.

Jacko.

Buccaneer
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Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer » Sun Nov 29, 2015 12:07 pm

Cantonese Roast Duck, Kai Lan, Snow Peas and egg noodles in a duck broth gravy. It was fabulous!
The Kamado is such an excellent tool for so many things but Canton duck is one of my favourites, and the broth flavoured with fresh garlic, shallots, ginger and soy with some duck "juice" was incredible! Ignore that guy below, I have no idea how he did that! :lol:
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Last edited by Buccaneer on Sun Nov 29, 2015 4:15 pm, edited 2 times in total.
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Mckimms
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Re: What Did You Cook Part 11 - January 1 2015

Post by Mckimms » Sun Nov 29, 2015 1:09 pm

Buccaneer wrote:Cantonese Roast Duck, Kai Lan, Snow Peas and egg noodles in a duck broth gravy. It was fabulous!
The Kamado is such an excellent tool for so many things but Canton duck is one of my favourites, and the broth flavoured with fresh garlic, shallots, ginger and soy with some duck "juice" was incredible!The Kamado is such an excellent tool for so many things but Canton duck is one of my favourites, and the broth flavoured with fresh garlic, shallots, ginger and soy with some duck "juice" was incredible!
So good you said it twice :mrgreen:
Becoming a vegetarian is a big missed steak
-Weber Family Q
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Do they sell wedding rings for BBQ's?

Buccaneer
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Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer » Sun Nov 29, 2015 4:16 pm

Mckimms wrote:
Buccaneer wrote:Cantonese Roast Duck, Kai Lan, Snow Peas and egg noodles in a duck broth gravy. It was fabulous!
The Kamado is such an excellent tool for so many things but Canton duck is one of my favourites, and the broth flavoured with fresh garlic, shallots, ginger and soy with some duck "juice" was incredible!The Kamado is such an excellent tool for so many things but Canton duck is one of my favourites, and the broth flavoured with fresh garlic, shallots, ginger and soy with some duck "juice" was incredible!The Kamado is such an excellent tool for so many things but Canton duck is one of my favourites, and the broth flavoured with fresh garlic, shallots, ginger and soy with some duck "juice" was incredible!
So good you said it twice :mrgreen:
Why, sir, I do not know what you mean? :lol: :lol: :lol:
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Buccaneer
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Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer » Sun Nov 29, 2015 4:18 pm

Today's Sunday lunch, TFO said she wanted pizza so...Lady of the house wanted Sunday lunch pizza.
Tomato, asparagus, Jamon Iberico,Marinated Artichoke hearts and buff Mozzarella, a few glasses of cab sav. I need a nap!
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Buccaneer
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Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer » Mon Nov 30, 2015 4:25 pm

Again?
You want pizza again?
Hey, no, I'm not arguing honey, that is fine , whatever makes you happy sweetheart!
(How good is this?)
:shock:

Stuffed olives, marinated artichoke hearts,home made sauce, red onion, field mushroom slices, fresh tomato, oregano and bocconcini...and hickory smoked bacon!
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