What Did You Cook Part 11 - January 1 2015

This forum is reserved for "What did you cook posts" and "Pizza Porn". Only post in the current Topics.
gnol
Posts: 1142
Joined: Sun Jan 22, 2012 1:33 pm
Location: Werribee

Re: What Did You Cook Part 11 - January 1 2015

Post by gnol »

Today. Got some beef ribs. In the kamado at about 11, foiled about an hour ago.
Just about ready now.

Image

Image

Image
gnol
Posts: 1142
Joined: Sun Jan 22, 2012 1:33 pm
Location: Werribee

Re: What Did You Cook Part 11 - January 1 2015

Post by gnol »

Done and dusted.
Image

Image

If you can get your hands on any of these I thoroughly recommend them.
steinyboys
Posts: 147
Joined: Sat Sep 05, 2015 9:23 am
Location: Melbourne

Re: What Did You Cook Part 11 - January 1 2015

Post by steinyboys »

$15.99 good price they are about $22 here
Image
Weber Kettle 57cm, Weber Smokey Joe, Hark Gas smoker,ProQ Excel Elite 20
ozzrob
Posts: 47
Joined: Sun Aug 02, 2009 4:21 pm
Location: Toowoomba

Re: What Did You Cook Part 11 - January 1 2015

Post by ozzrob »

Pulled chuck

Rubbed and ready to go
Image

Getting there
Image

Tasted awesome
Image
Buccaneer
Posts: 565
Joined: Mon Jan 21, 2013 8:56 am

Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer »

Great grub all round!
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
Smokey
Posts: 5958
Joined: Fri Jun 26, 2009 5:47 pm
Location: Terranora- Tweed

Re: What Did You Cook Part 11 - January 1 2015

Post by Smokey »

Nicely executed Chucky Ozrob 8)
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
Smokey
Posts: 5958
Joined: Fri Jun 26, 2009 5:47 pm
Location: Terranora- Tweed

Re: What Did You Cook Part 11 - January 1 2015

Post by Smokey »

Gnol, That Cape Byron Angus is my local stash, Shhh :wink:
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
gnol
Posts: 1142
Joined: Sun Jan 22, 2012 1:33 pm
Location: Werribee

Re: What Did You Cook Part 11 - January 1 2015

Post by gnol »

steinyboys wrote:$15.99 good price they are about $22 here
Interesting. What suburb are you in steinyboys?
gnol
Posts: 1142
Joined: Sun Jan 22, 2012 1:33 pm
Location: Werribee

Re: What Did You Cook Part 11 - January 1 2015

Post by gnol »

More chicken tonight.

Image

Image
Buccaneer
Posts: 565
Joined: Mon Jan 21, 2013 8:56 am

Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer »

Here is one of the many tasty ways I use them.
Slow cooked Indian curry, a Rajastani style base.
Makes me wonder why I BBQ brisket!
Couple of easy Roti FTW.
Image
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
Smokey
Posts: 5958
Joined: Fri Jun 26, 2009 5:47 pm
Location: Terranora- Tweed

Re: What Did You Cook Part 11 - January 1 2015

Post by Smokey »

Nice looking curry Buc, I agree about what else brisket is good for :wink:
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
Buccaneer
Posts: 565
Joined: Mon Jan 21, 2013 8:56 am

Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer »

Yeah Smokey, so many fabulous dishes using brisket.
Grain finished Angus brisket
Outstanding product, and it really came out tender and juicy with a nice bark
I smoked it with a hickory chunk.
Image

Nice looking beef. I separated the point because upon opening the bag I discovered the processor had sliced thru the point. This was the best option for a better result.

Image

Really good!

The Beef Shop Maddington has some, worth the effort!
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
Buccaneer
Posts: 565
Joined: Mon Jan 21, 2013 8:56 am

Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer »

I marinated the chook in Asian inspired flavors, garlic, coriander, two types of soy and fresh chilies, fish sauce.
Set the charcoal with some apple wood and some almond wood from the garden, and smoked the chook.
It was extremely delicious, I will be using this combo again!
Image

Image

That was some good chook!!
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
gnol
Posts: 1142
Joined: Sun Jan 22, 2012 1:33 pm
Location: Werribee

Re: What Did You Cook Part 11 - January 1 2015

Post by gnol »

Buccaneer wrote:I marinated the chook in Asian inspired flavors, garlic, coriander, two types of soy and fresh chilies, fish sauce.
Set the charcoal with some apple wood and some almond wood from the garden, and smoked the chook.
It was extremely delicious, I will be using this combo again!
Image

Image

That was some good chook!!

Looks like some seriously good chook.
Davo
Forum Administrator
Posts: 5330
Joined: Sun Jun 15, 2008 2:44 am
Location: Albury NSW on the mighty Murray River

Re: What Did You Cook Part 11 - January 1 2015

Post by Davo »

Bucc,

Seriously mate, have you ever considered producing your own book?
I think your cooking prowess and photography is worthy enough for consideration to put into a hard cover.

Just sayin' :)
Moderator/ Admin

Weber Q320
Weber Performer Kettle
Weber WSM 18.5
Post Reply