What Did You Cook Part 11 - January 1 2015

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gnol
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Re: What Did You Cook Part 11 - January 1 2015

Post by gnol » Sun Nov 08, 2015 5:43 pm

Today. Got some beef ribs. In the kamado at about 11, foiled about an hour ago.
Just about ready now.

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gnol
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Re: What Did You Cook Part 11 - January 1 2015

Post by gnol » Sun Nov 08, 2015 6:33 pm

Done and dusted.
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If you can get your hands on any of these I thoroughly recommend them.

steinyboys
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Re: What Did You Cook Part 11 - January 1 2015

Post by steinyboys » Sun Nov 08, 2015 7:57 pm

$15.99 good price they are about $22 here
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ozzrob
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Re: What Did You Cook Part 11 - January 1 2015

Post by ozzrob » Mon Nov 09, 2015 6:59 pm

Pulled chuck

Rubbed and ready to go
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Getting there
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Tasted awesome
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Buccaneer
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Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer » Tue Nov 10, 2015 6:25 am

Great grub all round!
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Smokey
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Re: What Did You Cook Part 11 - January 1 2015

Post by Smokey » Tue Nov 10, 2015 6:41 pm

Nicely executed Chucky Ozrob 8)
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Smokey
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Re: What Did You Cook Part 11 - January 1 2015

Post by Smokey » Tue Nov 10, 2015 6:44 pm

Gnol, That Cape Byron Angus is my local stash, Shhh :wink:
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
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gnol
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Re: What Did You Cook Part 11 - January 1 2015

Post by gnol » Wed Nov 11, 2015 9:14 pm

steinyboys wrote:$15.99 good price they are about $22 here
Interesting. What suburb are you in steinyboys?

gnol
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Re: What Did You Cook Part 11 - January 1 2015

Post by gnol » Fri Nov 13, 2015 9:51 pm

More chicken tonight.

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Buccaneer
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Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer » Tue Nov 17, 2015 6:19 pm

Here is one of the many tasty ways I use them.
Slow cooked Indian curry, a Rajastani style base.
Makes me wonder why I BBQ brisket!
Couple of easy Roti FTW.
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Smokey
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Re: What Did You Cook Part 11 - January 1 2015

Post by Smokey » Tue Nov 17, 2015 7:58 pm

Nice looking curry Buc, I agree about what else brisket is good for :wink:
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
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Buccaneer
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Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer » Wed Nov 18, 2015 12:45 pm

Yeah Smokey, so many fabulous dishes using brisket.
Grain finished Angus brisket
Outstanding product, and it really came out tender and juicy with a nice bark
I smoked it with a hickory chunk.
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Nice looking beef. I separated the point because upon opening the bag I discovered the processor had sliced thru the point. This was the best option for a better result.

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Really good!

The Beef Shop Maddington has some, worth the effort!
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Buccaneer
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Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer » Thu Nov 19, 2015 4:40 pm

I marinated the chook in Asian inspired flavors, garlic, coriander, two types of soy and fresh chilies, fish sauce.
Set the charcoal with some apple wood and some almond wood from the garden, and smoked the chook.
It was extremely delicious, I will be using this combo again!
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That was some good chook!!
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gnol
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Re: What Did You Cook Part 11 - January 1 2015

Post by gnol » Thu Nov 19, 2015 6:20 pm

Buccaneer wrote:I marinated the chook in Asian inspired flavors, garlic, coriander, two types of soy and fresh chilies, fish sauce.
Set the charcoal with some apple wood and some almond wood from the garden, and smoked the chook.
It was extremely delicious, I will be using this combo again!
Image

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That was some good chook!!

Looks like some seriously good chook.

Davo
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Re: What Did You Cook Part 11 - January 1 2015

Post by Davo » Thu Nov 19, 2015 7:42 pm

Bucc,

Seriously mate, have you ever considered producing your own book?
I think your cooking prowess and photography is worthy enough for consideration to put into a hard cover.

Just sayin' :)
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