What Did You Cook Part 11 - January 1 2015

[burb]

Wow! What an enormous feed, all looks incredible. Mammoth effort, well done.

[Muppet]

Cheers think I got a little lucky with this cook. We are still learning as we go

[Grillnoob]

Muppet the food looks Awesome
Bucc where did you get that marbled grade 9 stuff from?

[Buccaneer]

Muppet the food looks Awesome
Bucc where did you get that marbled grade 9 stuff from?

A week ago a BBQ mate bought a couple of cartons wholesale from Ozzy Park, he offered me some.This week the wholesaler had none tho.
Pretty sure it was Mondo's.

[gnol]

One deboned chook and a partial leg of lamb deboned.

[Fents]

Kids Pizza


Meatlovers


Super happy with my own dough lately


Fresh Scallops, Garli, EVOO an Cheese

[Lach72]

That looks the business! Rice cakes look super tasty, I love the taste of caremelised rice, local thai place near me does this amazing fried rice dish with coconut, lime, chill and pork rind where they let the bottom catch to the pan so it gets a crust, I reckon it would be right up your alley Bucc.

Thai Esarn?

I buy that dish every time I got...Hot, salty and sour...so good

[burb]

That's the one! Great dish and unique to that place as far as I know.

[Lach72]

That's the one! Great dish and unique to that place as far as I know.

Yeah has thai sausage in it too I think.

[gnol]

Kids Pizza


Meatlovers


Super happy with my own dough lately


Fresh Scallops, Garli, EVOO an Cheese

They look awesome Fents. Been trying to make pizza for weeks but have not been able to.

[Fents]

cheers gnol. hope you get round to them soon mate!

[JPete]

1st week on new kamado

This is some butter bomb steak. Beef from organic home grown grass fed steers.

Marinated steak, quick and hot, a couple of minutes each side. Then rest in some butter/chilli/lemon/garlic/slat/pepper, back on heat for a couple of min each side and then a final rest in the butter.

Regular roasted beg and maple syrup roasted pumpkin.

[Tasmaniac65]

Hey Bucc would you mind posting it here looks realll good
Coop

You need one of those pots you can buy at Asian supermarkets ideally, ceramic or earthenware, glass. Something like that.
Buy a river fish, catfish is best, gut and skin it.Rub it inside and out with coarse salt and knead it hard for ten minutes. Wash clean, and salt again and knead it.
Pop it into the pot with more salt and rice bran, cover with a wooden lid. Put it in a cool dark spot where the smell won't bother you. In 3 months it will be usable but six months is best.
This becomes the potent umami flavour you spoon into your sauce recipes.
It's called Nam Bplah Raa in Thai.

Found this!
https://en.wikipedia.org/wiki/Pla_ra

Thanks Buc, sorry didn't reply lost this post in my head.
I was actually after the cooking method of the Pork?
Coop

[Buccaneer]

Thanks Buc, sorry didn't reply lost this post in my head.
I was actually after the cooking method of the Pork?
Coop

Ah, things have gotten confused. I didn't cook the luscious pork, that was dionysis 32.

[gnol]

Rack of lamb last night and chicken tonight.