What Did You Cook Part 11 - January 1 2015

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Nath
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What Did You Cook Part 11 - January 1 2015

Post by Nath »

burb wrote:Aight, I'mma call Bass Strait Gourmet tomorrow and see how many per carton, per kg price etc and I'll report back in a separate thread so as to not derail this one further.
I'm in aswell if it pans out


Nath
Nath
Steaksy
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What Did You Cook Part 11 - January 1 2015

Post by Steaksy »

Fired up the Hibachi Japanese Dragon Grill I got for my birthday for the first time last night and I tell you what gees I'm super impressed with it we're gunna have a lot of fun with this bbq over summer that's for sure love cooking on it already after just the first run!
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Cheers
Steaksy


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Card Shark
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Re: What Did You Cook Part 11 - January 1 2015

Post by Card Shark »

Pork on the folk this evening

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Buccaneer
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Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer »

Chinese classic, I cooked a crispy skin chicken with a black vinegar sauce with chilies, ginger and garlic chives.This is one dish that is superb hot, and sublime cold. Best cold chicken I have ever eaten, bar none!
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Look at that breast meat!
Spot on!




Thanks all!
2015 Smokin In The City-Boarshank Redemption
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ozwaz
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Re: What Did You Cook Part 11 - January 1 2015

Post by ozwaz »

Buccaneer wrote: Look at that breast meat!
Spot on!




Thanks all!
Mmmmmm, perfect breasts. :D
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Re: What Did You Cook Part 11 - January 1 2015

Post by Card Shark »

Buccaneer wrote:Chinese classic, I cooked a crispy skin chicken with a black vinegar sauce with chilies, ginger and garlic chives.This is one dish that is superb hot, and sublime cold. Best cold chicken I have ever eaten, bar none!
Image
Thanks all!
Looks fantastic but no BBQ grill marks?
ozwaz
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Re: What Did You Cook Part 11 - January 1 2015

Post by ozwaz »

What did I cook - several hundred sausages for the kids school today. 1 x fat fire from one of the schools bbq's and RSI on my tong wrist. Guess what we are NOT having for dinner tonight.

Wazza
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alimac23

What Did You Cook Part 11 - January 1 2015

Post by alimac23 »

Stuffed burger made with the hark stuffed burger press, ground chuck, stuffed with home smoked cheddar, pickled jalapeños and bacon.

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steinyboys
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Re: What Did You Cook Part 11 - January 1 2015

Post by steinyboys »

wow alimac23 if you look at that pic long enough its almost pornographic :P :P lol
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Jars
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Post by Jars »

Third cook on the ys480, time for some low n slow action. Marinaded the shanks in a middle eastern style yoghurt marinade for a few hours before they high the grill.

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Choofed along on 240f for about 5 hours before they got the wrap.

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Another couple of hours, then it was time for a short rest while I knocked up a salad. Then serve them up.

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God damn they were tasty, and so so tender. Loving this pellet pooper!
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burb
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Re: What Did You Cook Part 11 - January 1 2015

Post by burb »

alimac23 wrote:Stuffed burger made with the hark stuffed burger press, ground chuck, stuffed with home smoked cheddar, pickled jalapeños and bacon.
A stuffed burger press? And here I've been making them by hand like a chump!
Muppet
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What Did You Cook Part 11 - January 1 2015

Post by Muppet »

Search Stufz burger maker :)
Baby steps...
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Buccaneer
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Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer »

Card Shark wrote:
Buccaneer wrote:Chinese classic, I cooked a crispy skin chicken with a black vinegar sauce with chilies, ginger and garlic chives.This is one dish that is superb hot, and sublime cold. Best cold chicken I have ever eaten, bar none!
Image
Thanks all!
Looks fantastic but no BBQ grill marks?
Thanks so mch CS and Ozwaz!
I rarely do sear marks these days but if this chook had them it would freak me out because it went nowhere near the BBQ grate! :lol:
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Re: What Did You Cook Part 11 - January 1 2015

Post by Card Shark »

I wish I could do that :D
Davo
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Re: What Did You Cook Part 11 - January 1 2015

Post by Davo »

Did u deep or shallow fry them Bucc? mate.....that just looks so delish.....I need to get a wok for the kettle..I really do!!

Cheers

Davo
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