Long time no post . have really been pressed for time so there has been nothing super exciting being bbq'd. however yesterday i cooked up a cut of meat that i must say i have never seen on here: lamb flaps. Hell, i barely see them at the shops, so when i was down the local supermarket and saw them there i snapped some up. got 4 'racks' for $7. if i see them again, i will be getting more because they came up awesome
i made up a rub of italian herbs, salt, pepper, paprika, garlic, ginger, soy sauce and EVOO, coated them nicely. then whacked them on the weber using the snake method. dunno about temps, cos i dont have me a probe, but it was a 2 on the bottom 1 on top layering started with 8 lit beads. i turned them after about 2 hours then sauced them with sweet baby rays after about 4.5 hours. took them off after 5.5 hours. inside was moist as, coating was crispy and delicious. probably my best cook thus far.
served with a potato salad and cucumber with grated carrot and cheese. i tried to get a picture of the inside but the stupid camera phone wouldnt focus. had a nice smoke ring tho