What Did You Cook Part 11 - January 1 2015

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urbangriller
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Re: What Did You Cook Part 11 - January 1 2015

Post by urbangriller » Tue Sep 08, 2015 7:26 pm

Buccaneer wrote:
urbangriller wrote:That's a Killer tablecloth Buc! :D
It's old fashioned for sure Chris.
It's one of the three things I have of Mum's from when she got killed.
Got one similar, was my grandmothers, has a tan edge, a bit more Autumn than Summer. got her mixing bowls and Larding needles as well! :D

Chris
Common Sense is so rare these days it should be a Super Power!


ozzrob
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Re: What Did You Cook Part 11 - January 1 2015

Post by ozzrob » Tue Sep 08, 2015 8:33 pm

Ribs on the WSM
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wedwards
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What Did You Cook Part 11 - January 1 2015

Post by wedwards » Tue Sep 08, 2015 8:37 pm

Made arosticini for dinner tonight. Was chicken instead of lamb and I gave them a nice glaze of soy, maple syrup, and mirrin thickened with with cornflour.

First batch going on the charcoal;

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Had to take a pic of the finished product while they were still cooking due to vulture activity;

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Not strictly arosticini in the Italian sense but my Italian wife is usually referred to as a heathen anyway :)

Apparently she made some veggies that the kids were made to eat - I escaped that crap while I was cooking!!


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tfx
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Re: What Did You Cook Part 11 - January 1 2015

Post by tfx » Tue Sep 08, 2015 9:38 pm

Aren't those little arrosticini trenches a great social cook. I love mine. Brings in the crowds lke flies.

While it (and the box) was a small investment I am quite sure I use it more than the average person uses that expensive unused pot or casserole dish found on many gift registries. Folds up to nothing and comes on holiday with me. My kids and their cousins all have a go and smash through them as soon as cooked.

Muppet
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Re: What Did You Cook Part 11 - January 1 2015

Post by Muppet » Fri Sep 11, 2015 6:10 pm

Pork neck on the Traeger, Mad Hunky rub at 225F

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Half will be made into tacos,the other half with a Carolinian sauce
Baby steps...
Current Weaponry - Saffire Kamado, Treager Junior, Outdoorchef 57, Performer 46, 'Fooseball' Grill, Hibachi

churchi
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Re: What Did You Cook Part 11 - January 1 2015

Post by churchi » Sat Sep 12, 2015 1:17 am

Awesome job mate. What temp did you cook the pork neck to? I'm keen to give this a try. Also roughly how many hours did it take at that temp.

Muppet
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What Did You Cook Part 11 - January 1 2015

Post by Muppet » Sat Sep 12, 2015 10:49 am

Thanks mate, at 225F this took close to 11 hours, at 195F internal it probed like butter and was wrapped in foil. Parked in a esky with towels for another 3 hours till dinner time.
Baby steps...
Current Weaponry - Saffire Kamado, Treager Junior, Outdoorchef 57, Performer 46, 'Fooseball' Grill, Hibachi

Buccaneer
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Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer » Sun Sep 13, 2015 6:58 am

Local Seafood market is awesome!
Look at this Tassie salmon...it's like Wagyu!!!

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Crispy skin salmon, cooked rare and soy with lemon and tartar

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2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!

ozwaz
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Re: What Did You Cook Part 11 - January 1 2015

Post by ozwaz » Sun Sep 13, 2015 2:30 pm

Yum, look at that skin, I can practically taste it. Crispy skin salmon is one of my all time favorites, looks great.

Wazza
Traeger Pellet Grill - Weber Family Q - Ziggy Twin Burner

Zorba
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Re: What Did You Cook Part 11 - January 1 2015

Post by Zorba » Sun Sep 13, 2015 6:21 pm

Long time no post . have really been pressed for time so there has been nothing super exciting being bbq'd. however yesterday i cooked up a cut of meat that i must say i have never seen on here: lamb flaps. Hell, i barely see them at the shops, so when i was down the local supermarket and saw them there i snapped some up. got 4 'racks' for $7. if i see them again, i will be getting more because they came up awesome

i made up a rub of italian herbs, salt, pepper, paprika, garlic, ginger, soy sauce and EVOO, coated them nicely. then whacked them on the weber using the snake method. dunno about temps, cos i dont have me a probe, but it was a 2 on the bottom 1 on top layering started with 8 lit beads. i turned them after about 2 hours then sauced them with sweet baby rays after about 4.5 hours. took them off after 5.5 hours. inside was moist as, coating was crispy and delicious. probably my best cook thus far.

served with a potato salad and cucumber with grated carrot and cheese. i tried to get a picture of the inside but the stupid camera phone wouldnt focus. had a nice smoke ring tho

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ozwaz
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Re: What Did You Cook Part 11 - January 1 2015

Post by ozwaz » Sun Sep 13, 2015 7:06 pm

Looks great. I agree, a very undervalued cut the lamb ribs/flaps. When we do a kill up the family farm none of the others seem that taken with them, which is fine by me, I'm more than happy to take them. I just have to be quick enough so Dad doesn't cut the meat off them and run it through the mincer. Such a waste.

Wazza
Traeger Pellet Grill - Weber Family Q - Ziggy Twin Burner

Buccaneer
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Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer » Mon Sep 14, 2015 5:04 am

Thanks Wazza, love salmon. We eat at least half of all we buy from this market raw, sashimi.
This was a quick no fuss lunch that I really enjoyed.

I agree on the flaps, love em!

Simple rib eye because I got suckered when I was in Woolies looking for something else. Saw them on sale, 6 cms thick.
Big mistake.
Cooked well yet tough as old boots at medium rare.
The salsa was exquisite tho, should have had a bowl of that!

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Buccaneer, BeachBums, Alimac23, SilentBob!

Card Shark
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Re: What Did You Cook Part 11 - January 1 2015

Post by Card Shark » Mon Sep 14, 2015 10:42 pm

What Q was that one done on Bucc and what was your setup? Terrific food.

SilentBoB
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Re: What Did You Cook Part 11 - January 1 2015

Post by SilentBoB » Tue Sep 15, 2015 11:41 am

Tried my hand at my first Pastrami yesterday...

Soaked a corned silverside overnight to help get rid of some of the excess salt

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Then back into the fridge after a quick rub while I got the Tri-Fire going

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Took it off once the temp tipped over 200f and then let it rest for over an hour

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And the final product

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urbangriller
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Re: What Did You Cook Part 11 - January 1 2015

Post by urbangriller » Tue Sep 15, 2015 1:56 pm

Looks good Bob!
Common Sense is so rare these days it should be a Super Power!


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