What Did You Cook Part 11 - January 1 2015

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Gumb

Re: What Did You Cook Part 11 - January 1 2015

Post by Gumb »

Looks good but there's no need to pre heat the esky.
Hefty
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Joined: Tue Aug 26, 2014 2:32 pm

Post by Hefty »

Really? Good to know, it'll save a but more mucking around! I thought it was meant to stop it from losing to much heat during resting.
Gumb

Re: What Did You Cook Part 11 - January 1 2015

Post by Gumb »

Just double wrap in foil and fill the rest of the empty void in the esky with towels and it will stay piping hot for hours.
Gumb

Re: What Did You Cook Part 11 - January 1 2015

Post by Gumb »

Roast scotch fillet in the Hark Tri Fire. I had it running at 200c most of the time.

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LooseSox
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Location: Modbury - Adelaide

Re: What Did You Cook Part 11 - January 1 2015

Post by LooseSox »

Well my Saturday night consisted of grilling some veggies

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Blizted it into a salsa

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Then used it to top some nachos

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Which preceded 6 racks of pork ribs, dry rubbed with Memphis meat dust and slow cooked on the kettle for 10 hours.

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Then finished with my own Jack Daniels bbq sauce

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As they say in the Simpsons, you don't make friends with salad. A chipotle infused dressing on a coleslaw however...

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Then rounded everything off with a baked white chocolate cheesecake with a raspberry and cointreau sauce

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Last edited by LooseSox on Sun Jun 28, 2015 9:09 pm, edited 1 time in total.
burb
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Location: Perthatory

Re: What Did You Cook Part 11 - January 1 2015

Post by burb »

Well, due to the weather the low and slow has taken a backseat to some good old fashioned roasting. Management has been on my case for a while now about a very pedestrian roast chook so I knocked one up served with beans and speck with roasted truss baby tomato, fired mac n cheese and gravy.

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Emo
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Re: What Did You Cook Part 11 - January 1 2015

Post by Emo »

Don't ask :mrgreen:

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Grillnoob
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Re: What Did You Cook Part 11 - January 1 2015

Post by Grillnoob »

Ouch!
Muppet
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What Did You Cook Part 11 - January 1 2015

Post by Muppet »

Ohhhhh noooooo!
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urbangriller
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Re: What Did You Cook Part 11 - January 1 2015

Post by urbangriller »

Wooo :shock: That doesn't look happy! :cry: :cry:
Common Sense is so rare these days it should be a Super Power!
Gumb

Re: What Did You Cook Part 11 - January 1 2015

Post by Gumb »

I think i might shift the last few posts to 'What did you ruin' :roll:
sosman
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Location: Melbourne - east

Re: What Did You Cook Part 11 - January 1 2015

Post by sosman »

I think the missus picked this up at Costco I think:

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alimac23

What Did You Cook Part 11 - January 1 2015

Post by alimac23 »

Tried my hark stuffed burger press for the first time last night, I only managed one pic as we were both hungry and they were gone in seconds!

These two were stuffed with cheese and jalapeño

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Buccaneer
Posts: 565
Joined: Mon Jan 21, 2013 8:56 am

Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer »

The Beef Shop got some really meaty pork riblets in.
I rubbed them with a Honey Pecan rub my mate sent me from the awesome range available in the USA, and smoked them over hickory till they were tender and delicious! So good!
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Davo
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Re: What Did You Cook Part 11 - January 1 2015

Post by Davo »

burb wrote:Well, due to the weather the low and slow has taken a backseat to some good old fashioned roasting. Management has been on my case for a while now about a very pedestrian roast chook so I knocked one up served with beans and speck with roasted truss baby tomato, fired mac n cheese and gravy.

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Holy Moly....that looks absolutely lip smacking surperb......I know the world has gone nuts over low n slow but that looks amazing.....so succulent....y'know...this says a lot about the merits of a good roast....theres nothing pedestrian about this my friend :)
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