What Did You Cook Part 11 - January 1 2015

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Buccaneer
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Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer » Tue Jun 16, 2015 6:30 pm

Beef cheeks again, and made a Northern India curry this time. Ghee saffron rice as well. The curry was bloody amazing, very complex and the meat was sooo tender.
Went my own way with the rice, spicy potatoes get added into the curry at the end. This is going to be a favourite.

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Gumb

Re: What Did You Cook Part 11 - January 1 2015

Post by Gumb » Tue Jun 16, 2015 6:33 pm

Very nice Buccy.

Buccaneer
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Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer » Tue Jun 16, 2015 6:41 pm

Gumb wrote:Very nice Buccy.
Thanks mate! :D
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Grillnoob
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Re: What Did You Cook Part 11 - January 1 2015

Post by Grillnoob » Tue Jun 16, 2015 8:11 pm

cheers steaksy

Steaksy
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Re: What Did You Cook Part 11 - January 1 2015

Post by Steaksy » Wed Jun 17, 2015 9:44 am

that's one damn fine looking cuzza right there, good weather for it.

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Buccaneer
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Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer » Thu Jun 18, 2015 8:26 am

Steaksy wrote:that's one damn fine looking cuzza right there, good weather for it.

Steaksy
Thanks Steaksy, I think it's the best I've ever made, and I have made uncountable curries.
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dionysus32
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Re: What Did You Cook Part 11 - January 1 2015

Post by dionysus32 » Thu Jun 18, 2015 10:26 am

Used some left overs from the weekends pulled pork shoulder to create a Smoked Pork Ragu

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Urban Pit Master
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Re: What Did You Cook Part 11 - January 1 2015

Post by Urban Pit Master » Thu Jun 18, 2015 8:01 pm

Smoked a scotch fillet steak lightly with hickory, sautéed some mushrooms in onion gravey, packed it into a cut up French stick and threw it in the sandwich press. This was the delicious result.

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Urban Pit Master
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Re: What Did You Cook Part 11 - January 1 2015

Post by Urban Pit Master » Thu Jun 18, 2015 8:10 pm

Rib eye steak, seasoned with Kosher salt and done indirect on the Smokey Joe with a handful of hickory chips. The sear was done at the end with a blow torch.

Seasoning well and early is important
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Bentley
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Re: What Did You Cook Part 11 - January 1 2015

Post by Bentley » Fri Jun 19, 2015 1:15 pm

Are most Rib-eyes in Australia sold bone on?
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Urban Pit Master
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Re: What Did You Cook Part 11 - January 1 2015

Post by Urban Pit Master » Fri Jun 19, 2015 3:16 pm

I would say yes mate. I always get bone in as I love chewing on it at the end!
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dionysus32
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Re: What Did You Cook Part 11 - January 1 2015

Post by dionysus32 » Fri Jun 19, 2015 3:26 pm

Urban Pit Master wrote:I would say yes mate. I always get bone in as I love chewing on it at the end!
+1 for salty crusty bits..

Mckimms
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Re: What Did You Cook Part 11 - January 1 2015

Post by Mckimms » Fri Jun 19, 2015 10:50 pm

Bentley wrote:Are most Rib-eyes in Australia sold bone on?

Most butchers have them with and without bone.

If you're unlucky or desperate enough to get one from a supermarket then you'll nearly always get them off the bone.

I'm with Urban Pit Master... I love chewing those tasty bits on the bone.
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Buccaneer
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Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer » Sat Jun 20, 2015 8:13 am

We wanted some snack type dinner to eat while we watched the rugby last night.
Banged up the wickedly good salty, spicy, aromatic yet hot S&P Squid!
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zook33per
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Re: What Did You Cook Part 11 - January 1 2015

Post by zook33per » Sat Jun 20, 2015 2:16 pm

gnol wrote:Lots of pizza today in the kamado.
They look awesome!


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