What Did You Cook Part 11 - January 1 2015

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Buccaneer
Posts: 565
Joined: Mon Jan 21, 2013 8:56 am

Re: What Did You Cook Part 11 - January 1 2015

Post by Buccaneer » Sat Apr 04, 2015 7:50 am

Beautiful tucker mate!!^^^

Imbibed with Chinese flavours then cooked again, unctious pork and asparagus, mushrooms and bok choy

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My rebellion against the silly concepts religion bring us! :twisted:
:D
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!


gnol
Posts: 1141
Joined: Sun Jan 22, 2012 1:33 pm
Location: Werribee

Re: What Did You Cook Part 11 - January 1 2015

Post by gnol » Sat Apr 04, 2015 3:12 pm

This was my last cook last Thursday afternoon for dinner.
Went up to Dunolly camping for the week and purchased a couple of Porterhouse steaks, lamb cutlets and sausages at the local butcher there Thursday lunchtime.
All I can say is that the quality was so bloody good. Expensive but well worth it.
If I knew there was a butcher shop in town I would not have bothered taking any meat with me.
If you're ever in the area drop in and buy some meat there.* It is well worth it.
Stuff the prospecting. I'm going back there for the butcher. :lol:

*No affiliation

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Nath
Posts: 2095
Joined: Wed Mar 13, 2013 1:15 am
Location: Perth WA

What Did You Cook Part 11 - January 1 2015

Post by Nath » Sat Apr 04, 2015 10:29 pm

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Nath

Romulus
Posts: 81
Joined: Sun Aug 12, 2012 11:36 am
Location: Sydney

Re: What Did You Cook Part 11 - January 1 2015

Post by Romulus » Sun Apr 05, 2015 7:15 pm

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Rubbed Leg of Lamb

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Done - Wrapped and stuck in esky to rest for an hour while the Gravy is made.

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Baked Spud, Pumpkin & Carrots

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Next day - Just right for Cold Cuts on fresh bread with Tomato Sauce :D

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Why waste the remaining stored heat, when there's a stale Fruit Loaf in the house ? :D

Thanks also, to U.G. for earlier advice
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urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: What Did You Cook Part 11 - January 1 2015

Post by urbangriller » Sun Apr 05, 2015 8:31 pm

Good work Romulus!

Nice to see bread and butter pud! I often make one from stale croissants.

Cheers
Chris
Common Sense is so rare these days it should be a Super Power!

Grillnoob
Posts: 208
Joined: Wed Sep 17, 2014 11:43 am

Re: What Did You Cook Part 11 - January 1 2015

Post by Grillnoob » Mon Apr 06, 2015 11:51 am

Pulled pork Shoulder after 20 hours OMG this pork was so so soft and juicy
Camera died at the critical moment of serving but got one with the mobile
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Narmnaleg
Posts: 1323
Joined: Mon Jul 19, 2010 4:45 pm
Location: Sydney, NSW, AU

Re: What Did You Cook Part 11 - January 1 2015

Post by Narmnaleg » Mon Apr 06, 2015 5:53 pm

I hate this topic. Every time I open it it makes me super hungry! :wink:

Nice one Grillnoob!

dionysus32
Posts: 114
Joined: Thu Jan 08, 2015 3:32 pm

Re: What Did You Cook Part 11 - January 1 2015

Post by dionysus32 » Tue Apr 07, 2015 10:17 am

So yesterday was my second attempt at beef and pork ribs.
Previous beef ribs turned out great but not perfect and I butchered some meatless pork ribs first time around.

This time was much better and surprisingly the beef ribs only needed 5 hours and the pork 3 with both foiled for 1 hour on the WSM and rested for 45mins.

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Grill Pro Australia
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Location: Adelaide
Contact:

Re: What Did You Cook Part 11 - January 1 2015

Post by Grill Pro Australia » Tue Apr 07, 2015 10:23 am

Great looking Ribs :D

Cheers, Dave
Grill Pro Australia
Importing Yoder Smokers, Louisiana, La Caja China, Hammer Stahl,Pellets & BBQ Accessories into Australia
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Wobbly
Posts: 79
Joined: Thu Jan 31, 2013 10:51 pm
Location: Beaumaris, Melbourne

Re: What Did You Cook Part 11 - January 1 2015

Post by Wobbly » Tue Apr 07, 2015 11:15 am

I cooked up a slow roasted, king island salt grass fed lamb shoulder -purchased from James at Moorabin Airport a couple of weeks ago. It was cooked on my large kettle using a 2-3 brickette snake. It was sensational and all agreed that it was the best slow cook I've ever done - not that I've done that many but I'll accept the compliments.

Titch, a huge thank you for taking the time to share your experience here: http://www.bbq-brethren.com/forum/showt ... p?t=174348. I followed your method and held the lamb in the mid 80s for about 3 hours and then double foiled and rested it while surrounded by towels in one of those silver lined reusable shopping bags. While your post was some years ago now it is still being used and was spot on. The lamb was just carveable, just.

Management was running late with the veges and salad so I forgot to take any "post" photos but will pop up the "pre" ones shortly.
Weber Family Q
57cm Black Charcoal Weber
47cm Maroon Charcoal Weber

Hamish
Posts: 21
Joined: Sun Feb 22, 2015 12:15 pm
Location: Peppermint Grove

Re: What Did You Cook Part 11 - January 1 2015

Post by Hamish » Tue Apr 07, 2015 2:51 pm

I got a bit hungry on Monday having stood next to my new Hark Tri-Fire for 2 days firing it empty except for a water bath and temp probes to try and learn how to drive it

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Looking sad and empty, apart from the ET-735 probes

So I cooked a point end brisket and a large pork shoulder yesterday :D

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Rubbed and ready for injection and firing

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Shoulder ready for pulling

(Forgot to get one of the brisket cooked)

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Post-pull shoulder :)

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A LOT of brisket
I 'Cue BBQ
Olsen Brand Charcoal Aficionado "hotter than a shower with your cousin"

Hark Tri Fire - 2011 Weber OTG - 1983 Weber OT (work in progress) - Cadac Charcoal Pro
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Steaksy
Posts: 109
Joined: Mon Mar 23, 2015 12:39 pm

Re: What Did You Cook Part 11 - January 1 2015

Post by Steaksy » Wed Apr 08, 2015 12:24 pm

That's some mighty fine looking cue mate, now I'm hungry!

Steaksy
ProQ Excel Elite 20, Maverick ET-735, Dragon Hibachi, Gasser

BarbieCrazy
Posts: 34
Joined: Fri Nov 30, 2012 8:48 am

What Did You Cook Part 11 - January 1 2015

Post by BarbieCrazy » Wed Apr 08, 2015 1:14 pm

Got a new toy from Chris (Urbangriller) and had to take it for a test run.
Took a spatchcock chicken (flatty) and gave it a greek inspired marinade.

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As for the toy. It works a treat and damn accurate and quick. I would recommend it.

KL-Griller
Posts: 1
Joined: Mon Apr 06, 2015 11:14 am

Re: What Did You Cook Part 11 - January 1 2015

Post by KL-Griller » Wed Apr 08, 2015 3:32 pm

Guys, this is my first post so go easy on me
We celebrated Easter with my new Weber Rotisserie Kit. Yes it was slightly expensive but from the results so far I'm more than happy.
First up nice and easy marinated chook. Greek inspired marinade and brushed it with lemon, garlic and oregano during the cook.
2.5 hour slow cook, turned out very tender inside.

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Following night tried a nice Pork Loin. Wanted to see how the crackle ended up. Wasn't disappointed at all. Crackle amazing. Charcoal on both sides of the rotisserie seemed to work well. This ended up being my best Pork Loin to date :)
Used some smoke pellets to flavour the pork during the cook.

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Looking forward to sharing many more after watching this thread for over a year I thought I would join in

Gumb

Re: What Did You Cook Part 11 - January 1 2015

Post by Gumb » Wed Apr 08, 2015 4:01 pm

Very nice KL-Griller, welcome and thanks for posting, we hope to see lots more. Looks like you are the master of that rotti already :)


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