What did you cook Part 10- April 2014

This forum is reserved for "What did you cook posts" and "Pizza Porn". Only post in the current Topics.
Locked
Bentley
Posts: 2549
Joined: Fri Sep 04, 2009 2:18 pm
Location: Culpeper, Virginia USA
Contact:

Re: What did you cook Part 10- April 2014

Post by Bentley » Wed Sep 03, 2014 4:37 am

That is One Fine lookin bowl of Beans!

The Coppa is outstanding, the seafood platter to die for, the chuckie cooked perfect and the cole slaw is kicking!


Image
Burnt By The Best
Competition BBQ Team

Fresno State University
Go Dogs!

Image


vortex
Posts: 9
Joined: Sun Jul 20, 2014 7:15 pm

Re: What did you cook Part 10- April 2014

Post by vortex » Wed Sep 03, 2014 9:06 pm

Ribs! First ribs i've cooked so far, turned out awesome. DJ Jardines 5 star rub and something near to 321 cooking it, super tasty. DL Jardines 5 star sauce on the ribs in the foil and again at the end when the foil was opened up. Quite spicy for our tastes though, so might go for the DIY rub next time which isn't so spicy. I smashed a heap of them, but the mrs didn't have much :)

ImageRibs! by auvortex, on Flickr

urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: What did you cook Part 10- April 2014

Post by urbangriller » Thu Sep 04, 2014 11:49 am

Looks good!

The Australian tase is different to the US, personally, I don't mind some heat, but most US rubs have too much Sugar and Salt for me. The DIY rub is a good choice, you can choose the level of heat!

Chris

And before someone elsa says it! "how much for the leeetal girl?" :D
Last edited by urbangriller on Sun Sep 07, 2014 7:51 pm, edited 1 time in total.
Common Sense is so rare these days it should be a Super Power!

chriso
Posts: 294
Joined: Thu Apr 11, 2013 8:47 am

Re: What did you cook Part 10- April 2014

Post by chriso » Sat Sep 06, 2014 7:36 pm

Bacon, scrambled eggs, tomatoes, mushies, hash browns and home made bread for breakfast.

Image
Image

Pulled pork and jacket potatoes for dinner.

Image

Buccaneer
Posts: 565
Joined: Mon Jan 21, 2013 8:56 am

Re: What did you cook Part 10- April 2014

Post by Buccaneer » Sun Sep 07, 2014 7:37 pm

Picked up a couple of nice red moses snapper.
Wanted spring rain spicy noodles with it so I cooked some king prawns, made a broth and cooked the noodles in that.
Tossed in herbs and fish sauce and chili and garlic.
Image

Got to work on the fish
Image

Image

Made some rice with black sesame seeds, plated up with a lemon, chili, garlic and chive sauce.

Image
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!

beachbums
Posts: 1278
Joined: Sun Dec 05, 2010 5:51 pm
Location: Smokefireandfood.com

Re: What did you cook Part 10- April 2014

Post by beachbums » Sun Sep 07, 2014 8:58 pm

Another lovely cook Bucc :D

Cheers, Wayne

Bentley
Posts: 2549
Joined: Fri Sep 04, 2009 2:18 pm
Location: Culpeper, Virginia USA
Contact:

Re: What did you cook Part 10- April 2014

Post by Bentley » Mon Sep 08, 2014 9:18 am

Love them see through noodles!
Burnt By The Best
Competition BBQ Team

Fresno State University
Go Dogs!

Image

noobbbq
Posts: 34
Joined: Fri Sep 20, 2013 4:26 pm

Re: What did you cook Part 10- April 2014

Post by noobbbq » Mon Sep 08, 2014 12:23 pm

Wow. The snapper looks great. Might just see if I can cook some seafood this weekend.

Card Shark
Posts: 1240
Joined: Mon Jun 06, 2011 10:10 pm
Location: Gold Coast, QLD
Contact:

Re: What did you cook Part 10- April 2014

Post by Card Shark » Mon Sep 08, 2014 5:12 pm

Gee, picture perfect hussar!

Smokey
Posts: 5958
Joined: Fri Jun 26, 2009 5:47 pm
Location: Terranora- Tweed

Re: What did you cook Part 10- April 2014

Post by Smokey » Mon Sep 08, 2014 8:45 pm

Art, No other word for it.
Though The fish is good, It would probably put me in hospital :( I'd need an epi pen .
Can't take my eyes off that slicing tool :shock:
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au

Dave
Posts: 325
Joined: Tue Feb 25, 2014 3:35 pm
Location: Australia
Contact:

Re: What did you cook Part 10- April 2014

Post by Dave » Tue Sep 09, 2014 9:46 am

1 kg Rib Eyes Reverse Seared & Flame Grilled on Black Walnut pellets.

Image

Image

Image

Image

Image

Just perfect ( for me anyway :D )

Cheers, Dave
KCBS Certified BBQ Judge
Importing Louisiana Pellet Grills into Australia
http://www.louisiana-grills-australia.com.au/
Team Go To Jail - Lifetime member!

Buccaneer
Posts: 565
Joined: Mon Jan 21, 2013 8:56 am

Re: What did you cook Part 10- April 2014

Post by Buccaneer » Tue Sep 09, 2014 11:05 am

Perfect for me, too!
Great job!!
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!

Buccaneer
Posts: 565
Joined: Mon Jan 21, 2013 8:56 am

Re: What did you cook Part 10- April 2014

Post by Buccaneer » Tue Sep 09, 2014 11:12 am

Thanks Wayne, Noobbbq, Bentley, CS, and smokey, huge compliment!!

I did it again because I got a superb fish, bluebone.
Looks like a hump Wrasse doesn't it?
Anyway, got out the stainless Deba and got to work, I use a Japanese technique to filet to limit wastage.

Image


Made rice again but this time I stir fried Kai Lan, shallots, Spring onions, garlic and chilies with oyster sauce.

Image

Shallow pan fried after dusting with a special seasoned flour.

Fan bloody tastic fish!

The head and bones will be respected.
I'm now making a pot of Miso Shiru soup with them!
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!

Dave
Posts: 325
Joined: Tue Feb 25, 2014 3:35 pm
Location: Australia
Contact:

Re: What did you cook Part 10- April 2014

Post by Dave » Tue Sep 09, 2014 12:56 pm

Buccaneer wrote:Perfect for me, too!
Great job!!
Thanks Buc, your Fish looks fabulous :D

Cheers, Dave
KCBS Certified BBQ Judge
Importing Louisiana Pellet Grills into Australia
http://www.louisiana-grills-australia.com.au/
Team Go To Jail - Lifetime member!

beachbums
Posts: 1278
Joined: Sun Dec 05, 2010 5:51 pm
Location: Smokefireandfood.com

Re: What did you cook Part 10- April 2014

Post by beachbums » Tue Sep 09, 2014 1:28 pm

Dave wrote:
Buccaneer wrote:Perfect for me, too!
Great job!!
Thanks Buc, your Fish looks fabulous :D

Cheers, Dave
Put me down for one of each, both look great!

Cheers, Wayne


Locked

Who is online

Users browsing this forum: No registered users and 2 guests