What did you cook Part 10- April 2014
Re: What did you cook Part 10- April 2014
That is One Fine lookin bowl of Beans!
The Coppa is outstanding, the seafood platter to die for, the chuckie cooked perfect and the cole slaw is kicking!
The Coppa is outstanding, the seafood platter to die for, the chuckie cooked perfect and the cole slaw is kicking!
Burnt By The Best
Competition BBQ Team
Fresno State University
Go Dogs!
Competition BBQ Team
Fresno State University
Go Dogs!
Re: What did you cook Part 10- April 2014
Ribs! First ribs i've cooked so far, turned out awesome. DJ Jardines 5 star rub and something near to 321 cooking it, super tasty. DL Jardines 5 star sauce on the ribs in the foil and again at the end when the foil was opened up. Quite spicy for our tastes though, so might go for the DIY rub next time which isn't so spicy. I smashed a heap of them, but the mrs didn't have much
Ribs! by auvortex, on Flickr
Ribs! by auvortex, on Flickr
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Re: What did you cook Part 10- April 2014
Looks good!
The Australian tase is different to the US, personally, I don't mind some heat, but most US rubs have too much Sugar and Salt for me. The DIY rub is a good choice, you can choose the level of heat!
Chris
And before someone elsa says it! "how much for the leeetal girl?"
The Australian tase is different to the US, personally, I don't mind some heat, but most US rubs have too much Sugar and Salt for me. The DIY rub is a good choice, you can choose the level of heat!
Chris
And before someone elsa says it! "how much for the leeetal girl?"
Last edited by urbangriller on Sun Sep 07, 2014 7:51 pm, edited 1 time in total.
Common Sense is so rare these days it should be a Super Power!
Re: What did you cook Part 10- April 2014
Picked up a couple of nice red moses snapper.
Wanted spring rain spicy noodles with it so I cooked some king prawns, made a broth and cooked the noodles in that.
Tossed in herbs and fish sauce and chili and garlic.
Got to work on the fish
Made some rice with black sesame seeds, plated up with a lemon, chili, garlic and chive sauce.
Wanted spring rain spicy noodles with it so I cooked some king prawns, made a broth and cooked the noodles in that.
Tossed in herbs and fish sauce and chili and garlic.
Got to work on the fish
Made some rice with black sesame seeds, plated up with a lemon, chili, garlic and chive sauce.
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
Buccaneer, BeachBums, Alimac23, SilentBob!
Re: What did you cook Part 10- April 2014
Another lovely cook Bucc
Cheers, Wayne
Cheers, Wayne
Re: What did you cook Part 10- April 2014
Love them see through noodles!
Burnt By The Best
Competition BBQ Team
Fresno State University
Go Dogs!
Competition BBQ Team
Fresno State University
Go Dogs!
Re: What did you cook Part 10- April 2014
Wow. The snapper looks great. Might just see if I can cook some seafood this weekend.
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Re: What did you cook Part 10- April 2014
Gee, picture perfect hussar!
Re: What did you cook Part 10- April 2014
Art, No other word for it.
Though The fish is good, It would probably put me in hospital I'd need an epi pen .
Can't take my eyes off that slicing tool
Though The fish is good, It would probably put me in hospital I'd need an epi pen .
Can't take my eyes off that slicing tool
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
http://www.aussiecue.com.au
Re: What did you cook Part 10- April 2014
1 kg Rib Eyes Reverse Seared & Flame Grilled on Black Walnut pellets.
Just perfect ( for me anyway )
Cheers, Dave
Just perfect ( for me anyway )
Cheers, Dave
KCBS Certified BBQ Judge
Importing Louisiana Pellet Grills into Australia
http://www.louisiana-grills-australia.com.au/
Team Go To Jail - Lifetime member!
Importing Louisiana Pellet Grills into Australia
http://www.louisiana-grills-australia.com.au/
Team Go To Jail - Lifetime member!
Re: What did you cook Part 10- April 2014
Perfect for me, too!
Great job!!
Great job!!
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
Buccaneer, BeachBums, Alimac23, SilentBob!
Re: What did you cook Part 10- April 2014
Thanks Wayne, Noobbbq, Bentley, CS, and smokey, huge compliment!!
I did it again because I got a superb fish, bluebone.
Looks like a hump Wrasse doesn't it?
Anyway, got out the stainless Deba and got to work, I use a Japanese technique to filet to limit wastage.
Made rice again but this time I stir fried Kai Lan, shallots, Spring onions, garlic and chilies with oyster sauce.
Shallow pan fried after dusting with a special seasoned flour.
Fan bloody tastic fish!
The head and bones will be respected.
I'm now making a pot of Miso Shiru soup with them!
I did it again because I got a superb fish, bluebone.
Looks like a hump Wrasse doesn't it?
Anyway, got out the stainless Deba and got to work, I use a Japanese technique to filet to limit wastage.
Made rice again but this time I stir fried Kai Lan, shallots, Spring onions, garlic and chilies with oyster sauce.
Shallow pan fried after dusting with a special seasoned flour.
Fan bloody tastic fish!
The head and bones will be respected.
I'm now making a pot of Miso Shiru soup with them!
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
Buccaneer, BeachBums, Alimac23, SilentBob!
Re: What did you cook Part 10- April 2014
Thanks Buc, your Fish looks fabulousBuccaneer wrote:Perfect for me, too!
Great job!!
Cheers, Dave
KCBS Certified BBQ Judge
Importing Louisiana Pellet Grills into Australia
http://www.louisiana-grills-australia.com.au/
Team Go To Jail - Lifetime member!
Importing Louisiana Pellet Grills into Australia
http://www.louisiana-grills-australia.com.au/
Team Go To Jail - Lifetime member!
Re: What did you cook Part 10- April 2014
Put me down for one of each, both look great!Dave wrote:Thanks Buc, your Fish looks fabulousBuccaneer wrote:Perfect for me, too!
Great job!!
Cheers, Dave
Cheers, Wayne