What did you cook Part 10- April 2014

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Davo
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What did you cook Part 10- April 2014

Post by Davo » Mon Apr 21, 2014 12:02 pm

I declare this Part 10 open for New Entries :D

Keep 'em Commin' lads......who'd have thought we'd reach this many chapters of the same category....

Compliments to Buccaneer who began these Topics 3 yrs ago, now well over 400 pages of all your best efforts...well done guys!!

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Re: What did you cook Part 10- April 2014

Post by Percel » Mon Apr 21, 2014 12:09 pm

Thread needs a spinning pig stick :D

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Re: What did you cook Part 10- April 2014

Post by Davo » Mon Apr 21, 2014 12:13 pm

I must say....that crackling looks superb....can almost take a bite from here...yummo!! :D
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Re: What did you cook Part 10- April 2014

Post by Card Shark » Mon Apr 21, 2014 4:06 pm

A little brisket action here this morning testing a few new things. Smoked this guy with mulberry and macadamia to pre-pulling. CS

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Re: What did you cook Part 10- April 2014

Post by Meat and eat » Mon Apr 21, 2014 6:25 pm

A few pork ribs.

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Meat and eat
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Re: What did you cook Part 10- April 2014

Post by Davo » Mon Apr 21, 2014 6:38 pm

Yummmo....you inspired me M&E so I thought I'd chuck on a couple myself
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But for lunch today, the Mrs & I decided to do some Yaki-niku (Japanese bbq meat)
So here are the thin beef slices, not sure what type of cut it comes from as they were pre-sliced in a pack, we just sliced it some more and My wife put some Japanese marinade (from a bottle) on them and placed them in the fridge overnight.
Here they were, just out of the fridge and ready to place on the Weber Performer kettle.
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Here's the sliced beef and some sliced zucchini and eggplant
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We also had some Korean pork strips
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Well we're pretty darn full and now just waiting for the ribs to be ready ...might be hungry again by then :mrgreen:

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Re: What did you cook Part 10- April 2014

Post by Meat and eat » Mon Apr 21, 2014 6:43 pm

Marinated chicken wings.

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Ive been to a Rock ,,, er Wok concert

Post by Smokey » Mon Apr 21, 2014 6:48 pm

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Seafood medley, This featured Tassie Trumpeter I caught in Eden NSW back when the BBQ Blues fest was on.
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Rump stir fry (The one I put vinegar on to save it)
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Zhuang Preserved Lemon Duck
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Meat and eat
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Re: What did you cook Part 10- April 2014

Post by Meat and eat » Mon Apr 21, 2014 6:53 pm

Some good looking grub there Guys :)

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Re: What did you cook Part 10- April 2014

Post by shayneh2006 » Tue Apr 22, 2014 7:26 pm

And here we go again, bringing on the best of the best..............


Percel, cracker Pork to open. Nice tuff :P

Card Shark, The Brisket looks melt in ya mouth. Kinda wants me to do another real soon :wink:

Meat and eat , you have nailed those pork ribs that's for sure. They look amazing 8) . Nice meat pull back as well. Top stuff.

Davo, we don't see enough of your cooks, but when we do, its a delight. Great idea having the finer mesh rack over the standard (was going to steel that idea for the grilled Baby Occy I did tonight :wink: .

Meat and eat, Mmmmmm, gotta luv wings. They look tasty and yum. You cant beat wings, with mates, beers with chinwagg :lol:

Mick. The Wok is my favourite style of cooking. That spread has surely made me jealous, and wanting to fire up the Wok burner. A question though, is that Wok you are using Stainless???. I would imagine so, otherwise she would be Black, like a well seasoned carbon steel one would look :P . Tasty looking dishes presented, for sure.


Keep bringin em on


Shayne
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Re: What did you cook Part 10- April 2014

Post by shayneh2006 » Tue Apr 22, 2014 7:39 pm

Chargrilled baby occy with red cap, eggplant and home made Tzatziki


My local fish monger had it on special this week. 16 bux/kg for Australian baby occy.

I just couldn't pass on it :P

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This is the first time I have fed this to the kids, and...................it was all about the look of it :evil:

Best I have tried for ever..... but next time, I will just get enough for me and the missus,,,, the kids get baked beans on toast :mrgreen:

At least I will have a tasty lunch tomorrow.

Shayne
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Re: What did you cook Part 10- April 2014

Post by Smokey » Tue Apr 22, 2014 7:58 pm

I read the Sunday Terragragh and Mat Moran did a stint on Occy, He was spot on.
That looks fantastic Shayne.

Re the wok? No it was a new cheap mild steel joby I picked up last week, and hence the rockin wok week end :x
Not black yet but is getting there.
I'm so over it now it's not funny. It will be a week or two before I Do anything Chinese again.
Last night the missus made fried rice with left over duck,,, Tonight I made Buffalo wings and guess what vedge she did??? You guest it, Strir fry :roll:
Five nights in a row :(
Tomorrow is Hogget leg roast and stodge :lol:
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Re: What did you cook Part 10- April 2014

Post by Card Shark » Tue Apr 22, 2014 8:32 pm

shayneh2006 wrote:Chargrilled baby occy with red cap, eggplant and home made Tzatziki

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This is the first time I have fed this to the kids, and...................it was all about the look of it :evil:

Best I have tried for ever..... but next time, I will just get enough for me and the missus,,,, the kids get baked beans on toast :mrgreen:

Shayne
Save this post and bring it along to when the young one's have a 21st or wedding event. CS

Nath
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What did you cook Part 10- April 2014

Post by Nath » Tue Apr 22, 2014 9:46 pm

Chicken fajitas.
Homemade whole meal wheat tortilla.

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Re: What did you cook Part 10- April 2014

Post by sosman » Wed Apr 23, 2014 9:22 pm

The last of my hanger steak (for a while):

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