What Did You Cook Part 9 - Dec 2013

Grill Pro Australia · Mon Jan 20, 2014 11:53 am

Yesterday we cooked up 36 Racks of Beef Short Ribs ( from Feast! / Meatman )

The meat quality was outstanding, there was great marbling, ejoyed by all

Cheers, Dave

Noquarter · Post by **Noquarter** » Mon Jan 20, 2014 11:53 am

Meatloaf & Boston Baked beans ended up being dinner

Rolled up with cooked onion, sun dried tomatoes, char grilled capsicum, toasted pine nuts & cheese

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donburke · Post by **donburke** » Mon Jan 20, 2014 6:27 pm

yeeros for the masses, 10kg of lamb shoulder and 6kg of chicken thigh

10kg of angus short ribs as an appetiser until the yeeros was ready

Captain Cook · Post by **Captain Cook** » Mon Jan 20, 2014 7:23 pm

Now that D B looks like what BBQ Food should look like.
It actually looks that good the taste is oozing from my computer. It sure puts a lot of my dishes to shame.
Keep up the fantastic work, you have earned bragging rights.

Captain

Smokey · Post by **Smokey** » Mon Jan 20, 2014 7:45 pm

Got to love a growning spit bar

PSB · Post by **PSB** » Mon Jan 20, 2014 8:01 pm

Looks awesome DB.

I am looking to purchase a spit.

Is yours commercially made?

Any advice?

donburke · Post by **donburke** » Mon Jan 20, 2014 8:26 pm

PSB wrote:Looks awesome DB.

I am looking to purchase a spit.

Is yours commercially made?

Any advice?

yes, cheap too, packs away into a small box

i have used it to cook 3 pigs, 3 lambs and yeeros a few times, does the job just fine

http://www.bbqspitrotisseries.com.au/p/ ... e-or/sp007

ozzrob · Post by **ozzrob** » Mon Jan 20, 2014 9:39 pm

Made pastrami out of a corned beef

Turned out really well

Nath · Post by **Nath** » Mon Jan 20, 2014 11:45 pm

Nice one with the pulled pork ^^ just needed a couple more hours by the looks of think!

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gussigan · Post by **gussigan** » Tue Jan 21, 2014 12:48 am

donburke, that yiros looks killer!

BurntBits · Post by **BurntBits** » Tue Jan 21, 2014 8:39 am

Grill Pro Australia wrote:Yesterday we cooked up 36 Racks of Beef Short Ribs ( from Feast! / Meatman )

The meat quality was outstanding, there was great marbling, ejoyed by all

Cheers, Dave

That looks amazing. Wish I was there.
John

Grill Pro Australia · Post by **Grill Pro Australia** » Tue Jan 21, 2014 9:19 am

BurntBits wrote: That looks amazing. Wish I was there.
John

Thanks mate, it was great fun also.

Next trip is Melbourne on Sunday 9th of Feb

Cheers, Dave

Gumb · Post by **Gumb** » Tue Jan 21, 2014 6:36 pm

donburke wrote:yeeros for the masses, 10kg of lamb shoulder and 6kg of chicken thigh

Don, great job, I'm curious about those ribs in the kamado. How long and at what temp ?

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Smokey · Post by **Smokey** » Tue Jan 21, 2014 7:55 pm

Dads birthday dinner, Just call me colonel Smokey.
The kids think Im a magician,,,, So they should.

urbangriller · Post by **urbangriller** » Tue Jan 21, 2014 7:59 pm

Looks almost like the real thing Mick!

Doya get Fries withat?

Chris

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