What Did You Cook Part 8 - Aug 2013

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Card Shark
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Re: What Did You Cook Part 8 - Aug 2013

Post by Card Shark » Wed Aug 28, 2013 8:42 pm

Hi Narmnaleg, was looking to find something new for my folks who don't like spicy or strong smoke. No surprises with Phil's brine. Very tender and juicy meat. Kept things low and slow not to burn the powder. Off the grill the crust was crisp but after foiling for seconds it became soft. Going to try longer in the fridge after coating next time. CS


Jocool
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Beef ribs: Take 2.

Post by Jocool » Wed Aug 28, 2013 9:26 pm

The last time I did Beef Ribs the way Chris had described, they tasted great. But I didn't remove the membrane. I couldn't find it at the time. :shock:

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I had the butcher cut them in half to make life easier. Although I've never seen anyone cook a full rack. Maybe next time.

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I found that membrane and made sure it was gone. Now that I know what to look for, it will be easy.

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Rubbed it down with a salt and pepper rub, which had a some cardamon pods toasted in there with it.

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I used the4 trusty old snake method with a bit of plum wood and sawdust. No, they aren't lit beads in the middle but older ones that were still good to go.

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And the rack goes on at about 10:30.

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I had a quick peek at about 15:00 and it was coming along nicely.

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At about that time is when I put the vegies on the second kettle.

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Success!

NotoriousPIG
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Re: What Did You Cook Part 8 - Aug 2013

Post by NotoriousPIG » Wed Aug 28, 2013 9:52 pm

They look sensational Jocool!!!! Can't wait to get me some ribs :D
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donburke wrote:to answer your question "what can be better"
beer & bbq is pretty darn good, but still comes in 2nd to hookers and toot

edgy
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Re: What Did You Cook Part 8 - Aug 2013

Post by edgy » Wed Aug 28, 2013 9:53 pm

Great work jocool.., I need some beef ribs in my life, its been a while!
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Jocool
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Re: What Did You Cook Part 8 - Aug 2013

Post by Jocool » Wed Aug 28, 2013 9:56 pm

I was a bit worried that the salt would be overpowering on the bark because I used the Himalayan rock salt, but the kids loved it.

shayneh2006
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Re: What Did You Cook Part 8 - Aug 2013

Post by shayneh2006 » Wed Aug 28, 2013 10:22 pm

Jocool wrote: but the kids loved it.
Your battle was won right there Joe :wink:


Mmmmmm, and BTW, those Beef Ribs look the goods.

Nice work. :P


Shayne
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Smokey
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Re: What Did You Cook Part 8 - Aug 2013

Post by Smokey » Wed Aug 28, 2013 10:36 pm

Perfectly rendered Jo.
It also shows the whole length and I think that part you have cut open is the chuck side of the rack.(What Glen had)
from what I hear, is the side to ask for.
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Re: What Did You Cook Part 8 - Aug 2013

Post by Jocool » Wed Aug 28, 2013 11:15 pm

Thanks guys.

gnol
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Re: Beef ribs: Take 2.

Post by gnol » Thu Aug 29, 2013 7:15 am

Jocool wrote:The last time I did Beef Ribs the way Chris had described, they tasted great. But I didn't remove the membrane. I couldn't find it at the time. :shock:

Image
I had the butcher cut them in half to make life easier. Although I've never seen anyone cook a full rack. Maybe next time.

Image
I found that membrane and made sure it was gone. Now that I know what to look for, it will be easy.

Image
Rubbed it down with a salt and pepper rub, which had a some cardamon pods toasted in there with it.

Image
I used the4 trusty old snake method with a bit of plum wood and sawdust. No, they aren't lit beads in the middle but older ones that were still good to go.

Image
And the rack goes on at about 10:30.

Image
I had a quick peek at about 15:00 and it was coming along nicely.

Image
At about that time is when I put the vegies on the second kettle.

Image
Success!
Me want... now!
Breakfast..mmmmmmmm

titch
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Re: What Did You Cook Part 8 - Aug 2013

Post by titch » Thu Aug 29, 2013 7:25 am

Wow Jo, great looking ribs mate :P
Cheers
Titch

urbangriller
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Re: What Did You Cook Part 8 - Aug 2013

Post by urbangriller » Thu Aug 29, 2013 8:15 pm

Great stuff Jo, those ribs look good!

Chris
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louievandeoorst
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Re: What Did You Cook Part 8 - Aug 2013

Post by louievandeoorst » Fri Aug 30, 2013 5:43 am

mmmmmmmmmmmmmmmmmmmm
any ribs left?
I`m hungry now..
:roll:

gnol
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Re: What Did You Cook Part 8 - Aug 2013

Post by gnol » Sat Aug 31, 2013 6:54 pm

I picked this up at Coles a few weeks back and threw it in the freezer to use on a weekend. This is one of those new brisket packs that they have around lately. I was thinking snake all day then have it in rolls. Grouse!
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So last night I thought I'll put in on today nice and early. Prepared the snake.
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Then..nice and early this morning thought I would take out what I thought would be one nice small piece of brisket and prep it with some spices. I open the pack and this is what I get. I had no idea it was all in pieces. Rather pissed but what can you do.
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So salt and pepper and a casserole dish later I light the snake and put in on. Thinking I'll just let the pieces cook like that and still have it in rolls later.
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Mrs had other ideas and used a pack of onion soup and made some roux and threw some spuds in. Came out pretty good but not what I was expecting.
Image

Image

titch
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Re: What Did You Cook Part 8 - Aug 2013

Post by titch » Sat Aug 31, 2013 7:00 pm

Looks better than a cheese Sandwich. :D
Cheers
Titch

Hammer
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What Did You Cook Part 8 - Aug 2013

Post by Hammer » Sun Sep 01, 2013 8:21 am

Got. 4kg pork shoulder/neck and injected it
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Rubbed and wrapped for the night.
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Following night, fire ready, first cook in wsm

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Meat on

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12 hours later

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The wsm was rock solid. Only 1 low temp alarm at 6:15.!

20 hours later
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