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Re: What Did You Cook Part 8 - Aug 2013
Posted: Wed Aug 28, 2013 12:20 am
by edgy
talisker63 wrote:Edgy that char sui looks the goods!
Is the recipe in the pork section?
cheers
Nah sorry mate, I just threw it together last minute, truth be told pre made char siu marinade + sweet baby rays! :
I eat the real deal stuff all too often wanted to do something a little different.
Used boned and rolled pork neck cut length ways into about 2" strips.... Was a hot n fast cook about 1:45 @ 375-400
Turned out good, could definitely improve it though.
Re: What Did You Cook Part 8 - Aug 2013
Posted: Wed Aug 28, 2013 8:28 am
by donburke
urbangriller wrote:Fantastic Don!
I love simple!
Must be warmer where you are than here!
Chris
winter missed sydney this year chris, definitely the warmest winter i can remember, or maybe i'm just drinking more
next few days are looking to be crackers as well, 24, 25, 26 degrees !
Re: What Did You Cook Part 8 - Aug 2013
Posted: Wed Aug 28, 2013 9:21 am
by Smokey
Lovely work boys,
Dane exelent first go with the lamb shoulder, It doesnt get any better then what you did.
Re: What Did You Cook Part 8 - Aug 2013
Posted: Wed Aug 28, 2013 9:52 am
by bbqmad
Card Shark wrote:Nice job Glen!
Thanks Greg
Re: What Did You Cook Part 8 - Aug 2013
Posted: Wed Aug 28, 2013 10:08 am
by bbqmad
jdonly1 wrote:DaveW wrote:Pork rack in Red Mist:
bbqmad wrote:MAN LAND RIBS!
Daughters boyfriend & i decided to make Pigs of ours selves Saturday with some monster beef ribs
The Rub
Approx 7 hrs in smoked on J D Pellets, meat pulling back nicely
Wife gave this look
at our Man presentation
Beer battered chips & Brontosaurus Ribs Mmmmm!
Man I have to have a go at these
Where you buy them ??Normal butcher??
JD Those ribs are from a butcher Smokey Mick found Jack Spratts @ Burleigh G Coast you have to phone or email your order in cant just turn up as a member found out recently unfortunately
Re: What Did You Cook Part 8 - Aug 2013
Posted: Wed Aug 28, 2013 4:25 pm
by Card Shark
Re: What Did You Cook Part 8 - Aug 2013
Posted: Wed Aug 28, 2013 4:30 pm
by bbqmad
Man O Man that Chook looks fantastic..........gotta try that!
Glen
Re: What Did You Cook Part 8 - Aug 2013
Posted: Wed Aug 28, 2013 4:38 pm
by edgy
Yup, that looks delicious
Re: What Did You Cook Part 8 - Aug 2013
Posted: Wed Aug 28, 2013 4:39 pm
by Smokey
How unusual
I think Ive still got a little of that Mac powder you gave me left. Enough to do that anyway.
And do that I shal
Re: What Did You Cook Part 8 - Aug 2013
Posted: Wed Aug 28, 2013 4:55 pm
by donburke
like that chook, looks like a whole crumbed and deep fried chook, great colour
What Did You Cook Part 8 - Aug 2013
Posted: Wed Aug 28, 2013 4:58 pm
by Nath
That chook Definately does look good. Might have to give that one a shot, I got loads of macadamias only problem is there in the shell, grrr there a nightmare to get out, could I use the shells to smoke?
Nath
Re: What Did You Cook Part 8 - Aug 2013
Posted: Wed Aug 28, 2013 5:07 pm
by Card Shark
Thanks chaps. Busio90, on the smoking wood sheet a few folks have tried the shells on seafood. Can't see why not with this. Surprising with all the macadamia nut power and smoke it still came out quite mild.
What Did You Cook Part 8 - Aug 2013
Posted: Wed Aug 28, 2013 6:04 pm
by Nath
Card Shark wrote:Thanks chaps. Busio90, on the smoking wood sheet a few folks have tried the shells on seafood. Can't see why not with this. Surprising with all the macadamia nut power and smoke it still came out quite mild.
Thanks CS looks very moreish
Nath
Re: What Did You Cook Part 8 - Aug 2013
Posted: Wed Aug 28, 2013 8:10 pm
by urbangriller
Awesome Sharkie!
Kev...put this on the wedding feast!
Chris
Re: What Did You Cook Part 8 - Aug 2013
Posted: Wed Aug 28, 2013 8:26 pm
by Narmnaleg
Awesome looking chook Card Shark!!! How did it taste?
Busio90 wrote: I got loads of macadamias only problem is there in the shell, grrr there a nightmare to get out, could I use the shells to smoke?
Nath
You could try this (it does a very good job for me):
http://www.medowiemacadamias.com.au/buy ... duct_id=18
I've used macademia shells for smoke plenty of times. I'd describe it as mild.
