What Did You Cook Part 8 - Aug 2013

Card Shark · Post by **Card Shark** » Mon Aug 26, 2013 4:29 pm

Nice job Glen!

DaveW · Post by **DaveW** » Mon Aug 26, 2013 7:43 pm

Pork rack in Red Mist:

jdonly1 · Post by **jdonly1** » Mon Aug 26, 2013 8:06 pm

DaveW wrote:Pork rack in Red Mist:

bbqmad wrote:MAN LAND RIBS!

Daughters boyfriend & i decided to make Pigs of ours selves Saturday with some monster beef ribs

The Rub

Approx 7 hrs in smoked on J D Pellets, meat pulling back nicely

Wife gave this look at our Man presentation

Beer battered chips & Brontosaurus Ribs Mmmmm!

Man I have to have a go at these
Where you buy them ??Normal butcher??

DaveW · Post by **DaveW** » Mon Aug 26, 2013 8:33 pm

The Pork Rack was an Aldi special, damn fine crackling, meaty porky goodness and all attached to a rib

edgy · Post by **edgy** » Mon Aug 26, 2013 10:58 pm

Char siu tonight..

the dane · Post by **the dane** » Tue Aug 27, 2013 1:38 pm

first 12 hour cook on the wsm! temp sat on 220 to 240 the full time! (still heaps of charcoal left, & about a quarter of water left in the pan) did a Lamb shoulder roast, garlic, oregano, ,rosemary!

heaps left so yiros for dinner tonight
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titch · Post by **titch** » Tue Aug 27, 2013 1:47 pm

You nailed that lamb.
Some very nice cooking on this thread

Lach72 · Post by **Lach72** » Tue Aug 27, 2013 2:18 pm

Nice lamb. What's the dreadful thing in the can though?

edgy · Post by **edgy** » Tue Aug 27, 2013 2:24 pm

Very nice colour on the lamb.

Buccaneer · Post by **Buccaneer** » Tue Aug 27, 2013 3:03 pm

Some nice grub alright!

Grill Pro Australia · Post by **Grill Pro Australia** » Tue Aug 27, 2013 7:01 pm

Awesome barbecue the dane.

talisker63 · Post by **talisker63** » Tue Aug 27, 2013 7:24 pm

Edgy that char sui looks the goods!
Is the recipe in the pork section?
cheers

donburke · Post by **donburke** » Tue Aug 27, 2013 9:21 pm

rangers valley wagyu scotch fillet, with a dipping sauce (mostly for decoration) as this stuff is best on its own

urbangriller · Post by **urbangriller** » Tue Aug 27, 2013 9:27 pm

Fantastic Don!

I love simple!

Must be warmer where you are than here!

Chris

Narmnaleg · Post by **Narmnaleg** » Tue Aug 27, 2013 9:32 pm

donburke wrote:rangers valley wagyu scotch fillet, with a dipping sauce (mostly for decoration) as this stuff is best on its own

Oh man!!! That's sensational Don!

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