What Did You Cook Part 8 - Aug 2013
What Did You Cook Part 8 - Aug 2013
Please post cooks in this thread as the existing one will be locked.
Ken
Ken
Ken
Re: What Did You Cook Part 8 - Aug 2013
Kristin wanted a Brisket cooked for a coworker. Made a new injection. I have been way off in my measurements with my sodium phosphate (way light). I think I am back in the grove with my briskets! Really happy with the taste and the results. It was our lowest grade too, USDA Select!
Burnt By The Best
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Re: What Did You Cook Part 8 - Aug 2013
Wow Bentley.
That looks really tasty indeed.
Shayne
That looks really tasty indeed.
Shayne
Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.
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Re: What Did You Cook Part 8 - Aug 2013
Tonight's dinner was Cherry tomato Penn with Domachi sausage.
This is our children's favourite..........and is always requested
Shayne
This is our children's favourite..........and is always requested
Shayne
Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.
Re: What Did You Cook Part 8 - Aug 2013
What is the Domachi sausage made out of? Beef, Pork...spices?
Burnt By The Best
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Re: What Did You Cook Part 8 - Aug 2013
Not sure Bentley but I am thinking Pork
I will ask the butcher next time I am their
Shayne
I will ask the butcher next time I am their
Shayne
Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.
Re: What Did You Cook Part 8 - Aug 2013
Tried a search, but could not find anything on it! It has the color of a Linguica, it sure looks good. Will be interested to see...
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Re: What Did You Cook Part 8 - Aug 2013
My wife's cousin is Polish and served the up recently. If they are the same ones then it is both beef and pork and a bit spicey
Re: What Did You Cook Part 8 - Aug 2013
some more bbq chicken. breast this time.
was too worried about it being under done and it ended up a little dry. still tasted awesome tho.
was too worried about it being under done and it ended up a little dry. still tasted awesome tho.
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Re: What Did You Cook Part 8 - Aug 2013
Tonites dinner was oooooh so good.
It was works burgers, patties grilled over Charcoal. On them,,,,, my home made Bacon, Egg, Swiss Cheese grilled,Pineapple, Beetroot, Lettuce, Onion, Pickles and my home made Mac Sauce
..............I could only get through one... and oh so filling.
Gunna have do some walking big time tomorrow to burn off some of that Evilness
Shayne
It was works burgers, patties grilled over Charcoal. On them,,,,, my home made Bacon, Egg, Swiss Cheese grilled,Pineapple, Beetroot, Lettuce, Onion, Pickles and my home made Mac Sauce
..............I could only get through one... and oh so filling.
Gunna have do some walking big time tomorrow to burn off some of that Evilness
Shayne
Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.
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Re: What Did You Cook Part 8 - Aug 2013
On ya way for your walk Shayne....go and hit the teller machine, you now owe me a new wide screen monitor I just ate mine:lol:
Great work...that looks delish....and great photography too.... mate..that really looked like it was sitting in front of me...hence me eating my monitor
Davo
Great work...that looks delish....and great photography too.... mate..that really looked like it was sitting in front of me...hence me eating my monitor
Davo
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Re: What Did You Cook Part 8 - Aug 2013
Shayne
Need a ladder to get to that height of that cracking feed
Nice burger
Need a ladder to get to that height of that cracking feed
Nice burger
Re: What Did You Cook Part 8 - Aug 2013
ooh, can you post the recipe for the mac sauce? how close is it to the real thing?