What Did You Cook Part 8 - Aug 2013

Percel · Post by **Percel** » Sun Dec 01, 2013 10:31 pm

Craig308 wrote:Here is tonight roast lamb
leg of lamb studed with garlic' olives and rosemary
Cheers Craig

Yum, nice one Craig

Gumb · Post by **Gumb** » Sun Dec 01, 2013 10:32 pm

Roast silverside, free range beef from king island and it was bloody grouse! Marinated in red wine marinade and cooked in the kamado at 150c for about 2hours. Taken out at 130f internal and foiled for 30 minutes.

Bentley · Post by **Bentley** » Mon Dec 02, 2013 6:36 am

The Thanksgiving Turkey...color was not as nice as I had hoped, but it was brined for 2 days and meat was very succulent and flavorful, so that was the most important part!

gnol · Post by **gnol** » Mon Dec 02, 2013 7:25 am

Rib eye roast for dinner last night.

Nath · Post by **Nath** » Mon Dec 02, 2013 10:13 am

Nath

urbangriller · Post by **urbangriller** » Mon Dec 02, 2013 11:02 am

Wow boys...that all looks fantastic!!!

I've got a Rib roast to do this week!

That Turkey looks great Bentley!

Chris

bbqmad · Post by **bbqmad** » Mon Dec 02, 2013 12:04 pm

Lovin this marinade on lamb chops (somethin i threw together sum weeks ago and now keep using) Tumeric,garlic,rosemary & french dressing!

Reverse sear

Emo · Post by **Emo** » Mon Dec 02, 2013 1:23 pm

Went away for a fishing weekend at Nelson, stayed in the shack/boat shed on the water. One of the mates brought some extremely impressive Rib Eyes for everyone. We only had a flat plate grill BBQ... Cooked for a few minutes, then removed and rested for 5 minutes and then finished off with a few more minutes on the heat. Amazing tasting steaks.

Sent from my iPhone using Tapatalk

bbqmad · Post by **bbqmad** » Mon Dec 02, 2013 3:48 pm

Well the whole Salmon i cooked last week has got me......Hooked

......pardon the pun!......so i had to do the same again........repeating yourself...Hmmm.....thats an age thing yes!!!

Topping excatly the same......Tarragon basil & coriander

Cooked on wsm.....straight off the smoker

One plated pic only....had to hurry up and eat

Cheers

Glen

gnol · Post by **gnol** » Mon Dec 02, 2013 7:00 pm

Pork ribs for tonights dinner.

talisker63 · Post by **talisker63** » Mon Dec 02, 2013 11:27 pm

Nath that pork looks perfect.
Yum

talisker63 · Post by **talisker63** » Mon Dec 02, 2013 11:30 pm

First time pizza in the Q320, saw it in a demo session at the local Weber specialist dealer in Sunday and the wife said lets try that!

Came out fantastic!

2mins on the paper and then another 13mins. Worked for all six pizza's.

NotoriousPIG · Post by **NotoriousPIG** » Mon Dec 02, 2013 11:45 pm

Pork chop served with frenchys mustard and a side of purple and white cabbage, sultanas, half an apple finely diced, apple cider vinegar and maple syrup.

mcwazza · Post by **mcwazza** » Tue Dec 03, 2013 2:40 am

Ham sandwiches. Fresh bread straight out of the oven, and pickled pork in the Weber kettle for couple of hours with a lot of hickory.

Kyoda · Post by **Kyoda** » Tue Dec 03, 2013 12:03 pm

Beef jerky.

A popular request from my kids now.

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