What Did You Cook Part 8 - Aug 2013

NotoriousPIG · Post by **NotoriousPIG** » Wed Sep 25, 2013 12:08 am

I hate to say this but even I'm thinking of joining the pellet revolution

the fact I could cook 4-6 Briskets at one time with ease is what's got me looking at one.

Jocool · Post by **Jocool** » Wed Sep 25, 2013 5:43 am

I needed to cook something that wouldn't be too needy as far as attention goes. So I rolled some wings in some Louisiana Wing rub and set them up as indirect. I used a folded Aluminium tray as a heat shield, and tossed in some apple chunks.

After I had done some work on the boat I checked on the wings, flipped them over and tossed in some more apple.

And for an added treat, I mixed some Baby Ray's honey sauce with some habenera sauce and slathered some of them in it and then put them back on for another half hour or so.

Although it was bit spicy, everyone loved it. I served it with a side of oven baked chips and some Tabouli. Sorry I didn't get any pictures on the plate.

Sent from another planet using Mental Telepathy.

bbqmad · Post by **bbqmad** » Wed Sep 25, 2013 3:45 pm

This SOB almost broke more of my teeth

......i cant afford anymore dentist bills

Smokey · Post by **Smokey** » Wed Sep 25, 2013 5:43 pm

Nice wings Jo, a timely reminder to put them on next weeks menu.
Glen, what was wrong with the pork? The crackle? That stuff is bad for you anyway

(well thats what I tell myself )

edgy · Post by **edgy** » Wed Sep 25, 2013 9:40 pm

I picked up a hark/coolabah smoker last night from Fab aka Narmnaleg, mainly got it as a keep warm but curiosity got the better of me and I decided to have a cook in it! So went to the local butcher in my lunch break and picked up a couple of beef shorts (asado style ) simple salt n pepper then into the unit with some mesquite wood!

Here's how it went!

Evoo, salt n pepper

Into ole mate for 4 and about hours

After 4 hours I was greeted with this!

Then into the foil with some little creatures pale ale! Threw some snags in too!

A couple of hours later time to plate!!!

Was yummy...

Smokey · Post by **Smokey** » Wed Sep 25, 2013 9:53 pm

Really really good

I bet when Fab sees this he will shed a little tear

edgy · Post by **edgy** » Wed Sep 25, 2013 10:14 pm

Maybe? But hopeful that new offset will be keeping him entertained!!!

Narmnaleg · Post by **Narmnaleg** » Wed Sep 25, 2013 11:26 pm

Smokey Mick wrote:Really really good I bet when Fab sees this he will shed a little tear

Them's tears of joy Mick

It makes me feel very happy to see it has found such a good home

Great work Kurt, looks absolutely delicious. Aside from the excellent smoke ring, I love the look of that fatty bit in the last photo! I bet there were no leftovers

Meat and eat · Post by **Meat and eat** » Thu Sep 26, 2013 2:14 am

Super Hero Ribs
Compliments of the Traeger Junior.

Cheers

Meat and eat

bbqmad · Post by **bbqmad** » Thu Sep 26, 2013 9:56 am

Smokey Mick wrote:Nice wings Jo, a timely reminder to put them on next weeks menu.
Glen, what was wrong with the pork? The crackle? That stuff is bad for you anyway
(well thats what I tell myself )

Yes great wings! Yeah the Kettle makes crackling so good i think i will be WSM the next one with nice chewy skin my teeth cant handle that stuff anymore!

So after some "UNPLANNED" time away from home i had to have me a Brown brown meal cooked on fire

One of the grates from my Off-Set sits perfect on the 4 tabs of the Kettle so i can get that cast iron sear like so

While away the Mrs bought some great meat inc some full Scotch fillets she had cut approx 30mm tk heres 4 of them ready to hit the lump

The others hate tinned mushies will only eat fresh....me.....love em

heres mine with 4 x bean & garlic

Spuds sliced rubbed with garlic, s&p chilli

My plate ready man it hit the spot

Pics crap had too many of these

edgy · Post by **edgy** » Thu Sep 26, 2013 10:31 am

That looks very hearty ^^

Narmnaleg wrote:
Smokey Mick wrote:Really really good I bet when Fab sees this he will shed a little tear
Them's tears of joy Mick It makes me feel very happy to see it has found such a good home

Great work Kurt, looks absolutely delicious. Aside from the excellent smoke ring, I love the look of that fatty bit in the last photo! I bet there were no leftovers

If I could digest the bones, Id of eaten those too!

Smoked snags for lunch today!

Reg · Post by **Reg** » Thu Sep 26, 2013 12:04 pm

Tried some Beef (topside) and Pork (unrolled rolled shoulder) for the first go on the offset.

Which came out looking like this:

Beef

Pork

with a little BBQ sauce and Crackling

Tasted great. Was really happy with my first try and looking forward to going again.

bbqmad · Post by **bbqmad** » Thu Sep 26, 2013 1:24 pm

Great first effort Reg!.......what fuel did you use! i have great fun with my off-set

Glen

Reg · Post by **Reg** » Thu Sep 26, 2013 3:21 pm

bbqmad wrote:Great first effort Reg!.......what fuel did you use! i have great fun with my off-set

Glen

I used charcoal and hardwood. Massive smoke and smoke taste which I didn't mind but I think I will try some beads next. Who knows?

DaveW · Post by **DaveW** » Thu Sep 26, 2013 3:58 pm

A couple of T-Bones. Tatonka Dust on mine, plain S&P on SWMBO's.

GA's do a cracker steak!!!

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