What Did You Cook Part 8 - Aug 2013

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Percel
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Re: What Did You Cook Part 8 - Aug 2013

Post by Percel » Sun Dec 01, 2013 10:31 pm

Craig308 wrote:Here is tonight roast lamb
leg of lamb studed with garlic' olives and rosemary
Cheers Craig
Yum, nice one Craig


Gumb

What Did You Cook Part 8 - Aug 2013

Post by Gumb » Sun Dec 01, 2013 10:32 pm

Roast silverside, free range beef from king island and it was bloody grouse! Marinated in red wine marinade and cooked in the kamado at 150c for about 2hours. Taken out at 130f internal and foiled for 30 minutes.

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Bentley
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Re: What Did You Cook Part 8 - Aug 2013

Post by Bentley » Mon Dec 02, 2013 6:36 am

The Thanksgiving Turkey...color was not as nice as I had hoped, but it was brined for 2 days and meat was very succulent and flavorful, so that was the most important part!

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gnol
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Re: What Did You Cook Part 8 - Aug 2013

Post by gnol » Mon Dec 02, 2013 7:25 am

Rib eye roast for dinner last night.

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Nath
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What Did You Cook Part 8 - Aug 2013

Post by Nath » Mon Dec 02, 2013 10:13 am

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Nath
Nath

urbangriller
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Re: What Did You Cook Part 8 - Aug 2013

Post by urbangriller » Mon Dec 02, 2013 11:02 am

Wow boys...that all looks fantastic!!!

I've got a Rib roast to do this week!

That Turkey looks great Bentley!

Chris
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bbqmad
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Re: What Did You Cook Part 8 - Aug 2013

Post by bbqmad » Mon Dec 02, 2013 12:04 pm

Lovin this marinade on lamb chops (somethin i threw together sum weeks ago and now keep using) Tumeric,garlic,rosemary & french dressing!

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Reverse sear

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If we weren't supposed to eat animals then why do they taste so good
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Emo
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What Did You Cook Part 8 - Aug 2013

Post by Emo » Mon Dec 02, 2013 1:23 pm

Went away for a fishing weekend at Nelson, stayed in the shack/boat shed on the water. One of the mates brought some extremely impressive Rib Eyes for everyone. We only had a flat plate grill BBQ... Cooked for a few minutes, then removed and rested for 5 minutes and then finished off with a few more minutes on the heat. Amazing tasting steaks.
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bbqmad
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Re: What Did You Cook Part 8 - Aug 2013

Post by bbqmad » Mon Dec 02, 2013 3:48 pm

Well the whole Salmon i cooked last week has got me......Hooked :roll: ......pardon the pun!......so i had to do the same again........repeating yourself...Hmmm.....thats an age thing yes!!!

Topping excatly the same......Tarragon basil & coriander

Cooked on wsm.....straight off the smoker

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One plated pic only....had to hurry up and eat :D

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Cheers

Glen
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If we weren't supposed to eat animals then why do they taste so good
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gnol
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Re: What Did You Cook Part 8 - Aug 2013

Post by gnol » Mon Dec 02, 2013 7:00 pm

Pork ribs for tonights dinner.
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talisker63
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What Did You Cook Part 8 - Aug 2013

Post by talisker63 » Mon Dec 02, 2013 11:27 pm

Nath that pork looks perfect.
Yum

talisker63
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What Did You Cook Part 8 - Aug 2013

Post by talisker63 » Mon Dec 02, 2013 11:30 pm

First time pizza in the Q320, saw it in a demo session at the local Weber specialist dealer in Sunday and the wife said lets try that!

Came out fantastic!

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2mins on the paper and then another 13mins. Worked for all six pizza's.

NotoriousPIG
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Re: What Did You Cook Part 8 - Aug 2013

Post by NotoriousPIG » Mon Dec 02, 2013 11:45 pm

Pork chop served with frenchys mustard and a side of purple and white cabbage, sultanas, half an apple finely diced, apple cider vinegar and maple syrup.
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mcwazza
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What Did You Cook Part 8 - Aug 2013

Post by mcwazza » Tue Dec 03, 2013 2:40 am

Ham sandwiches. Fresh bread straight out of the oven, and pickled pork in the Weber kettle for couple of hours with a lot of hickory.

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Kyoda
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Re: What Did You Cook Part 8 - Aug 2013

Post by Kyoda » Tue Dec 03, 2013 12:03 pm

Beef jerky.

A popular request from my kids now. :)

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