What Did You Cook Part 8 - Aug 2013

kendoll · Post by **kendoll** » Thu Aug 08, 2013 12:19 am

Please post cooks in this thread as the existing one will be locked.

Ken

Bentley · Post by **Bentley** » Thu Aug 08, 2013 9:33 am

Kristin wanted a Brisket cooked for a coworker. Made a new injection. I have been way off in my measurements with my sodium phosphate (way light). I think I am back in the grove with my briskets! Really happy with the taste and the results. It was our lowest grade too, USDA Select!

kendoll · Post by **kendoll** » Thu Aug 08, 2013 10:28 am

Man that looks sooooooo good!

Ken

shayneh2006 · Post by **shayneh2006** » Thu Aug 08, 2013 6:24 pm

Wow Bentley.

That looks really tasty indeed.

Shayne

shayneh2006 · Post by **shayneh2006** » Thu Aug 08, 2013 7:39 pm

Tonight's dinner was Cherry tomato Penn with Domachi sausage.
This is our children's favourite..........and is always requested

Shayne

kendoll · Post by **kendoll** » Thu Aug 08, 2013 11:50 pm

Nice work Shayne! Love the CI for the SJ too.

Ken

Bentley · Post by **Bentley** » Fri Aug 09, 2013 3:59 am

What is the Domachi sausage made out of? Beef, Pork...spices?

shayneh2006 · Post by **shayneh2006** » Fri Aug 09, 2013 8:18 am

Not sure Bentley

but I am thinking Pork

I will ask the butcher next time I am their

Shayne

Bentley · Post by **Bentley** » Fri Aug 09, 2013 8:52 am

Tried a search, but could not find anything on it! It has the color of a Linguica, it sure looks good. Will be interested to see...

overspiceddave · Post by **overspiceddave** » Fri Aug 09, 2013 9:39 am

My wife's cousin is Polish and served the up recently. If they are the same ones then it is both beef and pork and a bit spicey

Zorba · Post by **Zorba** » Fri Aug 09, 2013 11:24 am

some more bbq chicken. breast this time.

was too worried about it being under done and it ended up a little dry. still tasted awesome tho.

shayneh2006 · Post by **shayneh2006** » Fri Aug 09, 2013 8:23 pm

Tonites dinner was oooooh so good.

It was works burgers, patties grilled over Charcoal. On them,,,,, my home made Bacon, Egg, Swiss Cheese grilled,Pineapple, Beetroot, Lettuce, Onion, Pickles and my home made Mac Sauce

..............I could only get through one... and oh so filling.

Gunna have do some walking big time tomorrow to burn off some of that Evilness

Shayne

Davo · Post by **Davo** » Fri Aug 09, 2013 10:54 pm

On ya way for your walk Shayne....go and hit the teller machine, you now owe me a new wide screen monitor

I just ate mine:lol:

Great work...that looks delish....and great photography too.... mate..that really looked like it was sitting in front of me...hence me eating my monitor

Davo

Percel · Post by **Percel** » Fri Aug 09, 2013 11:05 pm

Shayne

Need a ladder to get to that height of that cracking feed

Nice burger

Zorba · Post by **Zorba** » Sat Aug 10, 2013 12:56 pm

ooh, can you post the recipe for the mac sauce? how close is it to the real thing?

Aussie BBQ Forum

What Did You Cook Part 8 - Aug 2013

What Did You Cook Part 8 - Aug 2013

Re: What Did You Cook Part 8 - Aug 2013

Re: What Did You Cook Part 8 - Aug 2013

Re: What Did You Cook Part 8 - Aug 2013

Re: What Did You Cook Part 8 - Aug 2013

Re: What Did You Cook Part 8 - Aug 2013

Re: What Did You Cook Part 8 - Aug 2013

Re: What Did You Cook Part 8 - Aug 2013

Re: What Did You Cook Part 8 - Aug 2013

Re: What Did You Cook Part 8 - Aug 2013

Re: What Did You Cook Part 8 - Aug 2013

Re: What Did You Cook Part 8 - Aug 2013

Re: What Did You Cook Part 8 - Aug 2013

Re: What Did You Cook Part 8 - Aug 2013

Re: What Did You Cook Part 8 - Aug 2013

Who is online