What Did You Cook Part 7 - April 8/ 2013

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gnol
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Joined: Sun Jan 22, 2012 1:33 pm
Location: Werribee

Re: What Did You Cook Part 7 - April 8/ 2013

Post by gnol » Fri Apr 26, 2013 8:43 pm

Couple of lamb chops and some steaks.
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Carne Amante
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Joined: Mon Feb 18, 2013 10:04 pm
Location: Glen Innes - New England region NSW

Re: What Did You Cook Part 7 - April 8/ 2013

Post by Carne Amante » Sat Apr 27, 2013 8:11 pm

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Slumming it - Quickie on the Baby Q - no time to fire up charcoal.

Pork chops & chilli pineapple on the Q. Stir fry on the side.

Apple sauce from home grown apples. Chilli home grown too.

Carne.
Fire in the bowl
Meat in the belly
is good for the soul
and better than the telly

shayneh2006
Posts: 1914
Joined: Sun May 01, 2011 5:34 pm
Location: Western Sydney

Re: What Did You Cook Part 7 - April 8/ 2013

Post by shayneh2006 » Sat Apr 27, 2013 8:26 pm

Carne Amante wrote:Image

Slumming it .
Dude..... aint nothing wrong with that :shock: ,,,, i'd eat it for sure :wink: then lick the plate :P


Shayne
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Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.

beermee
Posts: 406
Joined: Mon Oct 11, 2010 9:27 pm

Re: What Did You Cook Part 7 - April 8/ 2013

Post by beermee » Sat Apr 27, 2013 9:23 pm

Dinner tonight - Huxtaburger recipe, but with double meat, double cheese, double bacon. Served with duckfat roasted Kipfler potatoes with Rosemary and rock salt.

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Note that: Gary is posting on the Aussie BBQ Forum as: 'SmokeKingBBQs' (as a vendor) and 'beermee' (as a personal account)

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Chargrilled
Posts: 498
Joined: Wed Jan 12, 2011 11:14 pm
Location: Perth, WA

Re: What Did You Cook Part 7 - April 8/ 2013

Post by Chargrilled » Sat Apr 27, 2013 9:31 pm

That's a nice looking burger!

NotoriousPIG
Posts: 351
Joined: Tue Apr 24, 2012 7:01 pm
Location: Duncraig, Western Australia

Re: What Did You Cook Part 7 - April 8/ 2013

Post by NotoriousPIG » Sun Apr 28, 2013 1:37 am

My take on a whopper with Wagyu patties.
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donburke wrote:to answer your question "what can be better"
beer & bbq is pretty darn good, but still comes in 2nd to hookers and toot

talisker63
Posts: 540
Joined: Tue Oct 13, 2009 10:33 am

What Did You Cook Part 7 - April 8/ 2013

Post by talisker63 » Sun Apr 28, 2013 6:41 am

That's two nice looking burgers.
Anyone done Hestons burger recipe? It's on my challenge list...

beermee
Posts: 406
Joined: Mon Oct 11, 2010 9:27 pm

Re: What Did You Cook Part 7 - April 8/ 2013

Post by beermee » Sun Apr 28, 2013 11:16 am

Nice whopper!


I've got Hestons 'Further Adventures In Search of Perfection' cook book that has that burger in it - but haven't tried it yet. I reckon it would take a whole day to cook it,.....
Note that: Gary is posting on the Aussie BBQ Forum as: 'SmokeKingBBQs' (as a vendor) and 'beermee' (as a personal account)

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shayneh2006
Posts: 1914
Joined: Sun May 01, 2011 5:34 pm
Location: Western Sydney

Re: What Did You Cook Part 7 - April 8/ 2013

Post by shayneh2006 » Sun Apr 28, 2013 5:51 pm

NotoriousPIG wrote:My take on a whopper with Wagyu patties.
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OMG :shock: .

That is a cracker

I remember back when i first joined this forum, shortly after,,,,,,,, i entered my first comp here (didnt win it) for the best Burger.

That my freind would have taken Gold :P


Shayne
Image

Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.

NotoriousPIG
Posts: 351
Joined: Tue Apr 24, 2012 7:01 pm
Location: Duncraig, Western Australia

Re: What Did You Cook Part 7 - April 8/ 2013

Post by NotoriousPIG » Sun Apr 28, 2013 6:16 pm

Thanks guys!! :D It was delicious as well. 8)
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donburke wrote:to answer your question "what can be better"
beer & bbq is pretty darn good, but still comes in 2nd to hookers and toot

jdonly1
Posts: 490
Joined: Sun Oct 31, 2010 9:15 am
Location: East Gippsland Vic

Re: What Did You Cook Part 7 - April 8/ 2013

Post by jdonly1 » Sun Apr 28, 2013 6:53 pm

Slow cooked leg of lamb on the Kamado
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urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: What Did You Cook Part 7 - April 8/ 2013

Post by urbangriller » Sun Apr 28, 2013 7:31 pm

Hey! That's what I've got on the go at the moment as well!

Chris
Common Sense is so rare these days it should be a Super Power!

jdonly1
Posts: 490
Joined: Sun Oct 31, 2010 9:15 am
Location: East Gippsland Vic

Re: What Did You Cook Part 7 - April 8/ 2013

Post by jdonly1 » Sun Apr 28, 2013 7:42 pm

urbangriller wrote:Hey! That's what I've got on the go at the moment as well!

Chris
Hard to beat a nice slow cooked leg of lamb :wink:
Very tasty and tender

gnol
Posts: 1142
Joined: Sun Jan 22, 2012 1:33 pm
Location: Werribee

Re: What Did You Cook Part 7 - April 8/ 2013

Post by gnol » Sun Apr 28, 2013 10:09 pm

Wow! Somehow I thought the Easter comp was finishing on April 30.

Anyways. Here is what was cooked tonight.
Mini Mousaka egg plants and risole type burger things.

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Strider
Posts: 235
Joined: Mon Mar 18, 2013 10:40 pm
Location: Hobart, Tasmania

Re: What Did You Cook Part 7 - April 8/ 2013

Post by Strider » Sun Apr 28, 2013 10:16 pm

Was gone too quick to take pics but did an awesome leg of venison tonight 8)


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