What Did You Cook Part 7 - April 8/ 2013

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urbangriller
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by urbangriller » Sun Apr 21, 2013 1:38 pm

They look great Magnus!

Chris
Common Sense is so rare these days it should be a Super Power!


Chargrilled
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by Chargrilled » Sun Apr 21, 2013 5:36 pm

made some jerky
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magste
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What Did You Cook Part 7 - April 8/ 2013

Post by magste » Sun Apr 21, 2013 10:46 pm

What meat did you use for that? Looks very tasty!
Magnus
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A Q, a Keg & a Kettle

Chargrilled
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by Chargrilled » Sun Apr 21, 2013 10:59 pm

magste wrote:What meat did you use for that? Looks very tasty!
i used a stir fry pre cut beef from coles.
first go so it was just a quick trial run. will prob buy some round and chop it a little wider next time.

NotoriousPIG
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by NotoriousPIG » Mon Apr 22, 2013 12:38 am

Bought a box of Wagyu patties from dorper lamb and thought I better try the out. :D
Wagyu double cheeseburger with onions, pickles, mustard and tomato sauce!!!
Had the meat sweats bad after this :twisted: I think this is going to be a weekly thing at work. :mrgreen:

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donburke wrote:to answer your question "what can be better"
beer & bbq is pretty darn good, but still comes in 2nd to hookers and toot

Buccaneer
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by Buccaneer » Mon Apr 22, 2013 1:33 pm

Not a fan of wagyu burger patties but that burger looks bloody good!!!^^^

WHen the missus is away, skip greens!

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Angryman65
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by Angryman65 » Mon Apr 22, 2013 2:35 pm

[quote="General Tso"]Not a fan of wagyu burger patties but that burger looks bloody good!!!^^^

WHen the missus is away, skip greens!

Looks like man food to me, lived for years on the staple of Chops, Chips and Eggs. Beer breaks down the fat too.
Vegetarian is an old Indian word for bad hunter.

NotoriousPIG
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by NotoriousPIG » Mon Apr 22, 2013 10:44 pm

Wagyu Beef Fillet seared for two minutes either side. Came out a lot rarer than I would normally have but I have to say this is some of the tenderest beef I've ever eaten!!! Think I'm starting to like my beef still mooing. :D
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Served it up with some peppered peas and capsicum on top of noodles.
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donburke wrote:to answer your question "what can be better"
beer & bbq is pretty darn good, but still comes in 2nd to hookers and toot

NotoriousPIG
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Joined: Tue Apr 24, 2012 7:01 pm
Location: Duncraig, Western Australia

Re: What Did You Cook Part 7 - April 8/ 2013

Post by NotoriousPIG » Tue Apr 23, 2013 10:29 pm

I really can't get enough of this Wagyu :D
Seared it for two minutes again either side but I'm pretty sure it was at room temp tonight as compared to last night which came out a little rarer.
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donburke wrote:to answer your question "what can be better"
beer & bbq is pretty darn good, but still comes in 2nd to hookers and toot

Smokey
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by Smokey » Thu Apr 25, 2013 8:12 pm

I cant beat you with that beautiful beef NP, But this is pure beef patties with a little salt and pepper worked until sticky.
Quike handburger meal, Had no complaints :lol:
Last edited by Smokey on Sun Apr 28, 2013 7:16 pm, edited 1 time in total.
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
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MrLucyTheBoxer
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by MrLucyTheBoxer » Thu Apr 25, 2013 8:36 pm

Hi all,

For ANZAC Day Eve (is that a thing? It should be!) I decided to make up some pineapple glazed pork chops with seafood skewers. Here are the chops:

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And the skewers:

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And the finished product:

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The glaze included 2 tablespoons of Captain Morgan's Jamaican Spiced Rum, which my bottle shop only sold in 700ml bottles for $42... Sadly, Captain Morgan didn't even make it 24 hours in our household... He's gone to a better place now. :wink:

Cheers,

Ben

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Re: What Did You Cook Part 7 - April 8/ 2013

Post by Davo » Thu Apr 25, 2013 9:18 pm

I had a go at my first Pastrami..using a 1.4 kilo Corned Silverside roast, using the snake method on my Performer kettle and this is something I'll definitely be doing again.
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For the full episode....go herehttp://www.aussiebbq.info/forum/viewtopic.php?f=45&t=10669

Cheers

Davo
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Carne Amante
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by Carne Amante » Thu Apr 25, 2013 9:27 pm

Those skewers look the goods, Ben.

Been away for a while - suffering withdrawls....

Quiet day here for ANZAAC Day, so a simple chook was in order.

Plain old chook, sprayed with coconut oil & seasoned.

20 beads in kettle, cook to 81C at 170C grill temp (thanks Chris - Maverick is terrific). :D

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Crispy skin, moist & flavour......Deeeelicious.

Carne.
Fire in the bowl
Meat in the belly
is good for the soul
and better than the telly

chriso
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by chriso » Thu Apr 25, 2013 9:32 pm

2 and a bit kg of rib eye roast. Gave it a rub with some garlic olive oil and salt then whacked it in the OTS at around 150 for a couple of hours to 60c.
Then rested it and got the flames going while I finished the veggies and got everything ready. Seared it up and dinner was ready.
Served with roast spuds, did some whole onions and a few steamed veggies.

Came out perfect, outer bits were medium well for the mrs and medium rare by the bone for me.

Prepped and cooked so well thanks to tips I've read on this forum.

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shayneh2006
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by shayneh2006 » Thu Apr 25, 2013 9:47 pm

Cray Today
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Shayne
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Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.


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