What Did You Cook Part 7 - April 8/ 2013

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LA1
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by LA1 » Thu Jun 06, 2013 2:09 pm

NotoriousPIG wrote:
LA1 wrote:Looks great Shayne

Mine from the other night. Shoulder with some rub from the Don]
Oh man Don Marcos have some of the best rubs in the world!!!!! I love that stuff :twisted:
Yeah good stuff. Have you tried the Texas style Rub and the Chipotle butter and dip seasoning? Wicked good


LA1
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by LA1 » Thu Jun 06, 2013 2:33 pm

Lamb shoulder 10hr low n slow with Ironbark, rubbed with supermarket brought Aussie Bush Spice. Great bark and very tasty.

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NotoriousPIG
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by NotoriousPIG » Thu Jun 06, 2013 5:43 pm

LA1 wrote:
NotoriousPIG wrote:
LA1 wrote:Looks great Shayne

Mine from the other night. Shoulder with some rub from the Don]
Oh man Don Marcos have some of the best rubs in the world!!!!! I love that stuff :twisted:
Yeah good stuff. Have you tried the Texas style Rub and the Chipotle butter and dip seasoning? Wicked good
Yep and crazy chicken, cherry bomb, sombrero ,dancing sirtaki, pork powder and the mafia coffee. Mixed up the chipotle seasoning with a couple of jars of mayo and used to smash the stuff on chicken burgers at work every friday :twisted: need to order some more actually now that I think about it.
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donburke wrote:to answer your question "what can be better"
beer & bbq is pretty darn good, but still comes in 2nd to hookers and toot

shayneh2006
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by shayneh2006 » Thu Jun 06, 2013 7:32 pm

LA1 wrote:Mine from the other night. Shoulder with some rub from the Don
Nice work LA1 :wink:


Shayne
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Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.

shayneh2006
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by shayneh2006 » Thu Jun 06, 2013 9:43 pm

Szechuan smoked duck Served with homemade Shanghai Vegetable Fried Rice with Chinese Sausages


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Instructions here :P
http://www.aussiebbq.info/forum/viewtop ... f=7&t=4297


Shayne
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Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.

MrLucyTheBoxer
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by MrLucyTheBoxer » Thu Jun 06, 2013 9:44 pm

[/quote]

Oh man Don Marcos have some of the best rubs in the world!!!!! I love that stuff :twisted:[/quote]

Yeah good stuff. Have you tried the Texas style Rub and the Chipotle butter and dip seasoning? Wicked good[/quote]

Yep and crazy chicken, cherry bomb, sombrero ,dancing sirtaki, pork powder and the mafia coffee. Mixed up the chipotle seasoning with a couple of jars of mayo and used to smash the stuff on chicken burgers at work every friday :twisted: need to order some more actually now that I think about it.[/quote]

Hi there,

Where do you guys get all these wonderful spice rubs?

Cheers,

Ben

edgy
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by edgy » Thu Jun 06, 2013 10:21 pm

shayneh2006 wrote:Szechuan smoked duck Served with homemade Shanghai Vegetable Fried Rice with Chinese Sausages


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Instructions here :P
http://www.aussiebbq.info/forum/viewtop ... f=7&t=4297


Shayne
That looks mean Shayne, I need to come have a feed one day... Will pay $$$$ :lol:
Yoder Smokers - Competition BBQ team

Team Go To Jail - Lifetime member! "Alcohol may be man's worst enemy, but the bible says love your enemy." Frank Sinatra

kendoll
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by kendoll » Thu Jun 06, 2013 10:50 pm

Yeah, Sydney forum meat up at Shayne's place. :D

Ken
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LA1
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by LA1 » Fri Jun 07, 2013 10:53 am

MrLucyTheBoxer wrote: Hi there,

Where do you guys get all these wonderful spice rubs?

Cheers,

Ben
Hey Ben, I get some local, some from OS and sometimes make my own blends. A few local guys that I use- Cherikoff, Herbies and Screaming Seeds. There are some decent supermarket spice mixes and rubs of course also.

MrLucyTheBoxer
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by MrLucyTheBoxer » Fri Jun 07, 2013 8:05 pm

LA1 wrote:
MrLucyTheBoxer wrote: Hi there,

Where do you guys get all these wonderful spice rubs?

Cheers,

Ben
Hey Ben, I get some local, some from OS and sometimes make my own blends. A few local guys that I use- Cherikoff, Herbies and Screaming Seeds. There are some decent supermarket spice mixes and rubs of course also.
Thanks for that mate. Is there an Australian supplier of Don Marcos rubs? They look bloody awesome, but their website only seems to have dealers in Europe.

Cheers,

Ben

urbangriller
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by urbangriller » Fri Jun 07, 2013 8:10 pm

MrLucyTheBoxer wrote:
Thanks for that mate. Is there an Australian supplier of Don Marcos rubs? They look bloody awesome, but their website only seems to have dealers in Europe.

Cheers,

Ben
Not at the moment....but.......... "watch this space" :wink:

Chris
Common Sense is so rare these days it should be a Super Power!

shayneh2006
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by shayneh2006 » Fri Jun 07, 2013 8:43 pm

LA1 wrote:and sometimes make my own blends.
And thats exactly what i do. There is so many rub recipes (i use Bobby Flays for my PP) that can be found on the internet, it seems pointless to pay good dollars to have someone mix it for you, and in some cases send it half way across the globe, especially when all the ingredients are obtainable locally and so cheaply here.

Just my 2 cents is all :wink:


Tonight..............

Not bbq but who cares and it is “what I cooked” :P


Soooooo delicious

This turned out fantastic and up there with the best i have tried at Cabbramatta

Vietnemese Beef Pho (Rare Beef Noodle Soup). Yummo



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Shayno
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Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.

LA1
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by LA1 » Fri Jun 07, 2013 9:35 pm

shayneh2006 wrote:
LA1 wrote:and sometimes make my own blends.
And thats exactly what i do. There is so many rub recipes (i use Bobby Flays for my PP) that can be found on the internet, it seems pointless to pay good dollars to have someone mix it for you, and in some cases send it half way across the globe, especially when all the ingredients are obtainable locally and so cheaply here.

Just my 2 cents



Shayno
Totally agree Shayne in particular with the local concept. i do however love trying and using spice rubs from spicemasters local and international especially when they are to such a high standard.
Last edited by LA1 on Sat Jun 08, 2013 9:53 am, edited 1 time in total.

Percel
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by Percel » Fri Jun 07, 2013 10:03 pm

Looks very clever Shayne, nice

Windsurf
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by Windsurf » Fri Jun 07, 2013 10:34 pm

Shayne, this looks amazing. I can see basil, spring onion, onion, chile, coriander, bean sprouts, noodles, but can you share the stock recipe and what beef you use?


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