What Did You Cook Part 7 - April 8/ 2013

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shayneh2006
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by shayneh2006 » Wed Jun 05, 2013 8:05 pm

State of Origin dinner :P




This piece was on at 1:00am this morning, Kettle and Snake behaved itself and stayed at around 230F, and it was finished in 14hrs.

Smoked with a combination of Hickory chips and Pistachio shells

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And there has been some recent discussion and claims about the whole net thing on the Pork, and how it pulls away the delicious Bark :roll: ,,,, i beg to differ :wink:


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A winner of a meal right before the footy and Beer.


Shayne
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Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.


2browndogs
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by 2browndogs » Wed Jun 05, 2013 8:12 pm

love your work shayne

urbangriller
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by urbangriller » Wed Jun 05, 2013 9:32 pm

Good work Shayne....Re the netted Pork, thegirls cook it every day in the Lunch Bar, just Lift the net and spray with canola....no sticking!

Chris
Common Sense is so rare these days it should be a Super Power!

smokeman
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by smokeman » Wed Jun 05, 2013 10:32 pm

That looks wicked shayne....the two times i have left the netting on it has stuck and pulled the bark and some of the pork off with it, not sure why as this clearly didnt happen with yours. also i remove the the skin so i can crackle it up as a snack while im waiting.

That has made me hungry while watching the mighty blues!!!!! :D
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Gumb

Re: What Did You Cook Part 7 - April 8/ 2013

Post by Gumb » Wed Jun 05, 2013 11:10 pm

Top effort Shane, looks brilliant !

dales133
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What Did You Cook Part 7 - April 8/ 2013

Post by dales133 » Wed Jun 05, 2013 11:15 pm

It's a winner like the blues

kendoll
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by kendoll » Wed Jun 05, 2013 11:38 pm

Hey Shayne, how was it? I'm sure it is just the pics but it looks a little dry?

Nice result to go with great food too!

Ken
Ken

dales133
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What Did You Cook Part 7 - April 8/ 2013

Post by dales133 » Wed Jun 05, 2013 11:43 pm

I'm a kiwi, couldn't care less who wins but I've spent more time in NSW and always back the underdog
Go the blues!!

Percel
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by Percel » Thu Jun 06, 2013 12:22 am

go blues, lovely moist pork roll!!

shayneh2006
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by shayneh2006 » Thu Jun 06, 2013 8:04 am

kendoll wrote: how was it? I'm sure it is just the pics but it looks a little dry?
Ken..... what pic are you refering to :shock: . I just looked at the three pics again and cant see any that looks dry.

Lastnight when we ate it, there was not a single fibre that was dry. :P


It was the first time some of the guests had ever tried PP and they couldnt stop talking about it throughout the evening.

Of course, i was quick to mention that they too would be able to cook PP like this,,,,,,,,and thats buy a Weber Kettle and join the forum :wink: :lol: a few gadjets as well along the way :P

Said thing is,, there was no leftovers for my Sanga's today.


Shayne
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Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.

kendoll
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by kendoll » Thu Jun 06, 2013 9:31 am

Maybe it was looking at it on a mobile device, but the smoke ring ends looked like they were a bit dry/tuff.

Maybe it's my eyes! :wink:

Looking at it on my PC it looks much better, I can see the glistening now. :D

Ken
Ken

themissus
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by themissus » Thu Jun 06, 2013 9:35 am

kendoll wrote:Hey Shayne, how was it? I'm sure it is just the pics but it looks a little dry?

Nice result to go with great food too!

Ken
It was melt in your mouth every mouthful was delishlious
Themissus
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bbqmad
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by bbqmad » Thu Jun 06, 2013 9:55 am

Looks good to me Shayne........game was crap thou........ :evil: :evil: :evil: :evil: :roll: :wink:

Glen
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LA1
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by LA1 » Thu Jun 06, 2013 12:15 pm

Looks great Shayne

Mine from the other night. Shoulder with some rub from the Don

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NotoriousPIG
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by NotoriousPIG » Thu Jun 06, 2013 1:45 pm

LA1 wrote:Looks great Shayne

Mine from the other night. Shoulder with some rub from the Don]
Oh man Don Marcos have some of the best rubs in the world!!!!! I love that stuff :twisted:
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donburke wrote:to answer your question "what can be better"
beer & bbq is pretty darn good, but still comes in 2nd to hookers and toot


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