What Did You Cook Part 7 - April 8/ 2013

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Jars
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by Jars » Sun Apr 14, 2013 11:05 pm

Jocool wrote: wife insulted me by taking it back to the stove and browning it. :shock:
Living with the sister in law, she would always complain a d then go microwave it! Don't even know why I bother to cook nice things for her.
Yoder YS480 || Weber OTS Premium || Weber Go Anywhere || Weber Jumbo Joe || Keg Spit || 'Golden Moth' UDS


magste
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by magste » Sun Apr 14, 2013 11:57 pm

urbangriller wrote:Wow Magnus....and your Keg looks so clean!

Chris
Well, I try to at least wipe it off after each cook :)
Magnus
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A Q, a Keg & a Kettle

quantocks
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by quantocks » Mon Apr 15, 2013 10:37 pm

after having issues learning how the F charcoal worked and how it lit,

tonight I made Rib Eye on the bone, too much corn, baked potatos and asparagus (that burnt and was crunchy) on the weber One Touch

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urbangriller
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Location: Perth WA

Re: What Did You Cook Part 7 - April 8/ 2013

Post by urbangriller » Tue Apr 16, 2013 10:21 am

quantocks wrote:after having issues learning how the F charcoal worked and how it lit,

tonight I made Rib Eye on the bone, too much corn, baked potatos and asparagus (that burnt and was crunchy) on the weber One Touch

Image

Hi Quantocks, we were wondering where you'd gone!...so you finally got the fuel to light! ...we thought you'd given up!

Chris
Common Sense is so rare these days it should be a Super Power!

funkysmell
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Location: Canberra

Re: What Did You Cook Part 7 - April 8/ 2013

Post by funkysmell » Tue Apr 16, 2013 5:31 pm

G'day Y'all
New to the forums.

What better way to introduce myself than to post pics of my adventures in webology.
IMAG0641.jpg
pork Ribs slow cooked over 5 hours.
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Attachments
IMAG0554_BURST002.jpg
The Culprit
IMAG0554_BURST002.jpg (72.06 KiB) Viewed 2162 times
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The Aftermath
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Peter "funkysmell"

Weber Kettle / Smokenator / Party Q/ Weber Q / GMG Daniel Boon Pellete cooker / Thermapen 5C/ wood fired pizza oven

funkysmell
Posts: 3
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Location: Canberra

Re: What Did You Cook Part 7 - April 8/ 2013

Post by funkysmell » Tue Apr 16, 2013 5:40 pm

Jocool wrote: I cooked it to where I wanted it. Med rare...but a bit rarer than normal. My wife insulted me by taking it back to the stove and browning it. :shock:

why do they always make us re cook things :cry:
Peter "funkysmell"

Weber Kettle / Smokenator / Party Q/ Weber Q / GMG Daniel Boon Pellete cooker / Thermapen 5C/ wood fired pizza oven

Jars
Posts: 857
Joined: Fri Oct 21, 2011 8:43 pm

Re: What Did You Cook Part 7 - April 8/ 2013

Post by Jars » Tue Apr 16, 2013 11:34 pm

On the menu tonight, 'Candied pork tenderloin' served with potato salad. Was very tasty.

Image
Cutting the pork.

Image
And plated.
Yoder YS480 || Weber OTS Premium || Weber Go Anywhere || Weber Jumbo Joe || Keg Spit || 'Golden Moth' UDS

ghent
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by ghent » Wed Apr 17, 2013 12:17 am

That looks sensational Jars!
Recipe?
2011 Webber kettle
Gasmate 4 burner hooded gasser
Gasmate Charcoal smoker
Terracotta chimnea

Jars
Posts: 857
Joined: Fri Oct 21, 2011 8:43 pm

Re: What Did You Cook Part 7 - April 8/ 2013

Post by Jars » Wed Apr 17, 2013 2:08 pm

ghent wrote:That looks sensational Jars!
Recipe?
Really simple,
2 pork tenderloin/fillets
150ml soy sauce
6 cloves garlic
2 tbl spoons brown sugar.

Mix soy, garlic and sugar in a bowl. Put pork in zip lock bag, tip in marinade, leave over night. Smoke in the kettle @ 150c for 45 mins or until at correct internal temp. Slice and serve.

I smoked mine with a mix of hickory and apple. More apple than hickory. Missus was very pleased with the results.
Yoder YS480 || Weber OTS Premium || Weber Go Anywhere || Weber Jumbo Joe || Keg Spit || 'Golden Moth' UDS

rotten
Posts: 82
Joined: Tue Jan 22, 2013 10:07 pm

Re: What Did You Cook Part 7 - April 8/ 2013

Post by rotten » Wed Apr 17, 2013 3:36 pm

Smoked Gourmet chickens, the new family favourite


Sent from my bloody bewdiful

MrBrown
Posts: 585
Joined: Thu Sep 02, 2010 7:13 pm
Location: canberra

Re: What Did You Cook Part 7 - April 8/ 2013

Post by MrBrown » Thu Apr 18, 2013 11:34 am

funkysmell wrote:
Jocool wrote: I cooked it to where I wanted it. Med rare...but a bit rarer than normal. My wife insulted me by taking it back to the stove and browning it. :shock:

why do they always make us re cook things :cry:
I refuse to ruin food.

However, after I serve it then I have no control and don't worry about things I have no control over.

I've found that eventually laziness and hunger overcomes any prejudices most people have. That and showing them that microwave is the best way to turn meat grey if that's what floats their boat.
Image

urbangriller
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Location: Perth WA

Re: What Did You Cook Part 7 - April 8/ 2013

Post by urbangriller » Thu Apr 18, 2013 11:41 am

Jocool wrote: wife insulted me by taking it back to the stove and browning it. :shock:
We eat by candle light...Management thinks it is romantic! But because she can't see her food, I can cook it rarer than she "Likes It".......works for me!

Chris
Common Sense is so rare these days it should be a Super Power!

Zorba
Posts: 521
Joined: Tue Mar 05, 2013 4:12 pm

Re: What Did You Cook Part 7 - April 8/ 2013

Post by Zorba » Thu Apr 18, 2013 4:58 pm

urbangriller wrote:
Jocool wrote: wife insulted me by taking it back to the stove and browning it. :shock:
We eat by candle light...Management thinks it is romantic! But because she can't see her food, I can cook it rarer than she "Likes It".......works for me!

Chris
and if its a little under, there is a flame right there.

Jocool
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Re: What Did You Cook Part 7 - April 8/ 2013

Post by Jocool » Sat Apr 20, 2013 6:59 pm

urbangriller wrote:
Jocool wrote: wife insulted me by taking it back to the stove and browning it. :shock:
We eat by candle light...Management thinks it is romantic! But because she can't see her food, I can cook it rarer than she "Likes It".......works for me!

Chris
I'll try that next time.

magste
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What Did You Cook Part 7 - April 8/ 2013

Post by magste » Sun Apr 21, 2013 1:15 pm

Did the lamb ribs I mentioned in another post. 1.5hrs at 160C indirect w hickory smoke. Turned out much better than I thought. Lamb ribs are more tender than beef, but loose heck lots of fat while cooking.

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Magnus
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A Q, a Keg & a Kettle


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