What Did You Cook Part 7 - April 8/ 2013

[Jars]

wife insulted me by taking it back to the stove and browning it.

Living with the sister in law, she would always complain a d then go microwave it! Don't even know why I bother to cook nice things for her.

[magste]

Wow Magnus....and your Keg looks so clean!

Chris

Well, I try to at least wipe it off after each cook

[quantocks]

after having issues learning how the F charcoal worked and how it lit,

tonight I made Rib Eye on the bone, too much corn, baked potatos and asparagus (that burnt and was crunchy) on the weber One Touch

[urbangriller]

after having issues learning how the F charcoal worked and how it lit,

tonight I made Rib Eye on the bone, too much corn, baked potatos and asparagus (that burnt and was crunchy) on the weber One Touch

Hi Quantocks, we were wondering where you'd gone!...so you finally got the fuel to light! ...we thought you'd given up!

Chris

[funkysmell]

G'day Y'all
New to the forums.

What better way to introduce myself than to post pics of my adventures in webology.

pork Ribs slow cooked over 5 hours.

IMAG0641.jpg (117.55 KiB) Viewed 3681 times

[funkysmell]

I cooked it to where I wanted it. Med rare...but a bit rarer than normal. My wife insulted me by taking it back to the stove and browning it.

why do they always make us re cook things

[Jars]

On the menu tonight, 'Candied pork tenderloin' served with potato salad. Was very tasty.


Cutting the pork.


And plated.

[ghent]

That looks sensational Jars!
Recipe?

[Jars]

That looks sensational Jars!
Recipe?

Really simple,
2 pork tenderloin/fillets
150ml soy sauce
6 cloves garlic
2 tbl spoons brown sugar.

Mix soy, garlic and sugar in a bowl. Put pork in zip lock bag, tip in marinade, leave over night. Smoke in the kettle @ 150c for 45 mins or until at correct internal temp. Slice and serve.

I smoked mine with a mix of hickory and apple. More apple than hickory. Missus was very pleased with the results.

[rotten]

Smoked Gourmet chickens, the new family favourite


Sent from my bloody bewdiful

[MrBrown]

I cooked it to where I wanted it. Med rare...but a bit rarer than normal. My wife insulted me by taking it back to the stove and browning it.

why do they always make us re cook things

I refuse to ruin food.

However, after I serve it then I have no control and don't worry about things I have no control over.

I've found that eventually laziness and hunger overcomes any prejudices most people have. That and showing them that microwave is the best way to turn meat grey if that's what floats their boat.

[urbangriller]

wife insulted me by taking it back to the stove and browning it.

We eat by candle light...Management thinks it is romantic! But because she can't see her food, I can cook it rarer than she "Likes It".......works for me!

Chris

[Zorba]

wife insulted me by taking it back to the stove and browning it.

We eat by candle light...Management thinks it is romantic! But because she can't see her food, I can cook it rarer than she "Likes It".......works for me!

Chris

and if its a little under, there is a flame right there.

[Jocool]

wife insulted me by taking it back to the stove and browning it.

We eat by candle light...Management thinks it is romantic! But because she can't see her food, I can cook it rarer than she "Likes It".......works for me!

Chris

I'll try that next time.

[magste]

Did the lamb ribs I mentioned in another post. 1.5hrs at 160C indirect w hickory smoke. Turned out much better than I thought. Lamb ribs are more tender than beef, but loose heck lots of fat while cooking.