One Greasy, messy, tasty feed.

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titch
Posts: 5845
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

One Greasy, messy, tasty feed.

Post by titch »

They lifted our travel areas a bit, so I was able to go to a local market.
Grabbed some Lamb Ribs, real beer food normally.
Made up a marinade using Gochujang paste as a base.
Oil, Garlic, peanut oil, brown sugar, honey
ginger sesame oil, spring onion.
Let it marinade overnight.
Smoked using snake method with cherry low for 5 hours
could have gone a bit longer but i was hungry
wife hammered them

enjoy



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Thanks for looking
Cheers
Titch
12x7
Posts: 712
Joined: Tue Jul 09, 2013 5:32 pm

Re: One Greasy, messy, tasty feed.

Post by 12x7 »

Looks delicious!
Davo
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Re: One Greasy, messy, tasty feed.

Post by Davo »

Oh Man.....that looks incredible......delicious.

Gotta say I've never had lamb ribs before as My wife hates the smell of lamb and so therefore it's not much point in me cooking it just for me.

But jeez I'd like to give this a go. any chance to share the marinate recipe Titch....Please :)

The photos look pretty good too...

Davo
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titch
Posts: 5845
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: One Greasy, messy, tasty feed.

Post by titch »

Thank you
Very messy

Made up a marinade using Gochujang paste as a base.1tablespoon
Then, Garlic, peanut oil, brown sugar, honey, chucked in some hoisin
ginger, sesame oil, spring onion.Chinese cooking wine. All to taste

Photos, :mrgreen:
taken with a Samsung Tablet
I have thousands of dollars worth of Canon and the tablet does the job easier, go figga
Cheers
Titch
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