Not sure if anyone is interested anymore,

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titch
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Not sure if anyone is interested anymore,

Post by titch »

I miss this forum.


Lamb Shank Taco and Empanado from leftovers

I used 2 Rubs
while both are great ,the standout was Tequila Lime, the lime carried.


a story of pictures



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salsa cheese and roast sweetpotatoe



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Cheers
Titch
titch
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Re: Not sure if anyone is interested anymore,

Post by titch »

Dough for Empanada



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vegies



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Hmmm sauce added to the pulled lamb shank, great taste combination.



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secret tool



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thanks for looking
Cheers
Titch
Cobblerdave
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Re: Not sure if anyone is interested anymore,

Post by Cobblerdave »

G’day
That was bloody excellent.... hungry just “reading tha pics”. 👌
Regards Cobblerdave
Davo
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Re: Not sure if anyone is interested anymore,

Post by Davo »

I'm presently in Transit for family funeral tomorrow THEN
I seen this :shock:

Holy Moly Titch....that was a fantastic food journey....thanks for coming back mate and we'll keep this place running no matter what.

That claim thing like a Pastie maker? Looks too big for dumplings. Delish....you certainly got my interest Titch

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titch
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Re: Not sure if anyone is interested anymore,

Post by titch »

Davo wrote: Sun Feb 07, 2021 4:01 pm I'm presently in Transit for family funeral tomorrow THEN
I seen this :shock:

Holy Moly Titch....that was a fantastic food journey....thanks for coming back mate and we'll keep this place running no matter what.

That claim thing like a Pastie maker? Looks too big for dumplings. Delish....you certainly got my interest Titch

Davo
My sincere condolances to you and your family.
that clam thing is one of three
the smaller ones are made for dumplings
Thank for the aknowledgement
Cheers
Titch
Davo
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Re: Not sure if anyone is interested anymore,

Post by Davo »

titch wrote: Sun Feb 07, 2021 6:08 pm
Davo wrote: Sun Feb 07, 2021 4:01 pm I'm presently in Transit for family funeral tomorrow THEN
I seen this :shock:

Holy Moly Titch....that was a fantastic food journey....thanks for coming back mate and we'll keep this place running no matter what.

That claim thing like a Pastie maker? Looks too big for dumplings. Delish....you certainly got my interest Titch

Davo
My sincere condolances to you and your family.
that clam thing is one of three
the smaller ones are made for dumplings
Thank for the aknowledgement
Thanks Titch, yes the time in most people's life when we must say goodbye to our Parents.

My Dad went 7 yrs ago and Mum , Sunday a week.ago.

That claim thing would be awesome for making Gyoza.

Cheers

Davo
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titch
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Re: Not sure if anyone is interested anymore,

Post by titch »

Cobblerdave wrote: Sun Feb 07, 2021 1:50 pm G’day
That was bloody excellent.... hungry just “reading tha pics”. 👌
Regards Cobblerdave
Thanks mate
Cheers
Titch
Lovey
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Re: Not sure if anyone is interested anymore,

Post by Lovey »

Awesome cook up Titch, as always.
titch
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Re: Not sure if anyone is interested anymore,

Post by titch »

Lovey wrote: Thu Feb 11, 2021 1:27 pm Awesome cook up Titch, as always.
Thank you, smoked lamb shanks have become one of my favourites.
Cheers
Titch
Davo
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Re: Not sure if anyone is interested anymore,

Post by Davo »

Titch, what smoking wood did you use for the lamb shanks and for how long?
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Re: Not sure if anyone is interested anymore,

Post by titch »

Davo wrote: Fri Feb 12, 2021 6:37 pm Titch, what smoking wood did you use for the lamb shanks and for how long?
Hope the Funeral went smooth and was a celebration..

I run a snake of heatbeads, about 110/120c for around 5 hours ( Costco rear shanks are huge )
I have started using Cherry chunks and its appears to carry a sweetness
Cheers
Titch
Davo
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Re: Not sure if anyone is interested anymore,

Post by Davo »

Sorry to hear of your lockdowns again Titch, lucky you grabbed those shanks when you did. Still I can't understand them placing the entire state in level 4 lockdowns for 19 cases...they've just got to manage it better.

The Funeral was very small with just family, it's how Mum wanted it, she never wanted a major fuss with lots of people.

I'll have to check out Costco shanks nxt time I'm there, only go there about 4 times a year. I've been hangin for years to get a couple of huge slabs of pork ribs from Costco, at least they've got meat on theirs. I also notice they sell Boston Butts which is different to the scotch roasts we were using as an substitute.

One thing I've promised myself I was going to do this summer is to cook more fish on the Weber....but due to having to tend to family issues with Mum in Aged care etc., I've rarely lit them up let alone cook much on it. I'm just so exhausted that motivation isn't here right now.

I can't cook too much lamb as the Mrs hates the smell of it, coming from Japan, Lamb is too gamey a smell and taste to her so if I want to cook lamb, it's usually small cuts like loin chops or small roasts and cooked seperately from her food :lol:

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big craig
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Re: Not sure if anyone is interested anymore,

Post by big craig »

looks great :D just watched a recipe for lamb shanks on gorden ramsey you tube channel yours looked better haha
titch
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Re: Not sure if anyone is interested anymore,

Post by titch »

Thanks mate, thats very kind of you
Cheers
Titch
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