Had some nice weather so i fired up the offset

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nic0
Posts: 22
Joined: Tue Dec 09, 2014 4:26 pm

Had some nice weather so i fired up the offset

Post by nic0 » Wed May 20, 2020 8:02 am

Brisket is just Salt & Pepper, one half of the Ribs is the BBQ Pit Boys Dry Pork Rub and the other half is Brown Sugar & Bourbon. I used the BBQ pit boys MOP on the Ribs and Brisket. The Brisket stalled at the 5hr mark so i had to use the texas crutch for 2 1/2 hours then i let it rest for another 2 hours. I am very happy with how the Ribs and Brisket turned out. The bacon was for the potato salad and the garlic cheese and bacon bread.
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Ribs Brisket & Bacon
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cookin.jpg
Ribs Brisket & Bacon
cookin.jpg (247.56 KiB) Viewed 68 times
brisket.jpg
Salt & Pepper Brisket
brisket.jpg (239.02 KiB) Viewed 68 times
brisket cut.jpg
Brisket Cut
brisket cut.jpg (146.08 KiB) Viewed 68 times
ribs.jpg
Ribs
ribs.jpg (203.07 KiB) Viewed 68 times


Davo
Forum Administrator
Posts: 5140
Joined: Sun Jun 15, 2008 2:44 am
Location: Down & Out in Beverly Hills....NSW that is....

Re: Had some nice weather so i fired up the offset

Post by Davo » Wed May 20, 2020 11:44 am

Now I'm in trouble......I just ate my phone looking at those pics.....OMG :shock: they look delish.
What grill are you using...charcoal...gas....pellet....don't recognize it by pic...maybe you're from o/s?

Cheers

Davo
Moderator/ Admin

Weber Q320
Weber Performer Kettle
Weber WSM 18.5

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