Chuck Roast

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the dane
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Joined: Mon Sep 17, 2012 2:23 pm

Chuck Roast

Post by the dane » Mon May 13, 2019 2:24 pm

7am
Chuck Roast in the Akorn. And potatoes on the Weber kettle. If all goes to plan 7 hours should be having pulled beef coleslaw jacket potatoes. I did 4 hours at 250F and now have foiled with beef stock in a foil pan.ImageImageImageImageImageImage

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paulr
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Re: Chuck Roast

Post by paulr » Wed May 15, 2019 8:00 am

Nice is that one of the "older" akorns from Bunnings?
I dont remember seeing pot rivets on them (or did u modify it?)
Looks like a great cook!

Happy BBQ-ing, Paul
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the dane
Posts: 966
Joined: Mon Sep 17, 2012 2:23 pm

Re: Chuck Roast

Post by the dane » Wed May 15, 2019 6:49 pm

Yep early Akorn. Will post after photos when tapatalk wants to work
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the dane
Posts: 966
Joined: Mon Sep 17, 2012 2:23 pm

Re: Chuck Roast

Post by the dane » Sat May 18, 2019 7:44 am

Yay Tapatalk is awake. Pulled chuck was amazing, bit to big as in lots of left overs. Had 2 large stuffed jacket potatos, 6 tarco, and 6 tarco boats, and a bowl put in the freezer. Have to say it was fool proof. Found the recipe on you tube.ImageImageImageImageImageImage

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12x7
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Re: Chuck Roast

Post by 12x7 » Tue May 21, 2019 12:29 pm

Looks good. What did you do with all the juices?

the dane
Posts: 966
Joined: Mon Sep 17, 2012 2:23 pm

Re: Chuck Roast

Post by the dane » Thu May 23, 2019 1:38 pm

Froze them till the top bit went hard, put the hard fat in the bin. Then added a little juice both nights to keep it moist. Then pourderd a little more on the remaining left over meat and froze it. Still had a fair bit of juice that got binned
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