Turkey wings

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the dane
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Turkey wings

Post by the dane » Fri Apr 13, 2018 10:00 pm

Turkey wings in a ginger beer glaze, stuffed potatoes. Tasted great. Only problem i gave the Akorn a 10min hugh heat blast to clean glaze up. Then 35 min latter was whats burning, the temp gage was clocked out at 700F. Smoke pouring out. Hope the gasket is okImageImageImageImage

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titch
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Re: Turkey wings

Post by titch » Sat Apr 14, 2018 10:26 am

Wings look great,nice feed.
I have found the Akorn gaskets pretty tough
Cheers
Titch

Davo
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Re: Turkey wings

Post by Davo » Sat Apr 14, 2018 11:34 am

What are the turkey wings like....were the moist and easy to eat?
I'e often found turkey to be a bit tough due to its lean of fat.
Photo looks good though...will give em a try.

Cheers

Davo
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the dane
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Re: Turkey wings

Post by the dane » Sat Apr 14, 2018 12:40 pm

Davo wrote:What are the turkey wings like....were the moist and easy to eat?
I'e often found turkey to be a bit tough due to its lean of fat.
Photo looks good though...will give em a try.

Cheers

Davo
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the dane
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Re: Turkey wings

Post by the dane » Sat Apr 14, 2018 12:41 pm

GlazeImage

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12x7
Posts: 679
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Re: Turkey wings

Post by 12x7 » Sat Apr 14, 2018 1:43 pm

Turkey wings are good eating. They are so large you only need a couple for a meal.

Like Titch said, the Akorn gaskets are tough. At around 700F the top vent gasket can get soft and leak air as it takes the brunt of the heat coming out of the top. I replaced mine with some left over Kamado Nomex gasket. Easy job and seals the top vent well.

the dane
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Re: Turkey wings

Post by the dane » Mon Apr 16, 2018 6:48 pm

Gasket looks good, 700F plus, heat cleaned both grills and stone. Looks new Image

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big craig
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Re: Turkey wings

Post by big craig » Wed Mar 06, 2019 4:34 pm

How do you keep the akorn so clean mines is no where close to yours :?

12x7
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Re: Turkey wings

Post by 12x7 » Wed Mar 06, 2019 7:44 pm

big craig wrote:
Wed Mar 06, 2019 4:34 pm
How do you keep the akorn so clean mines is no where close to yours :?
When you get to 700f all the crap goes to powder and you just have to brush it off.

It's a good way to clean the Akorn up.

You just have to remember to re-season the cast iron grate so they don't rust.

big craig
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Re: Turkey wings

Post by big craig » Sat Mar 09, 2019 2:21 pm

I did try that but maybe not long enough will give it another go cheers :D


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