Nico's Cheap Offset Smoker

This forum is reserved for "What did you cook posts" and "Pizza Porn". Only post in the current Topics.
Post Reply
nic0
Posts: 19
Joined: Tue Dec 09, 2014 4:26 pm

Nico's Cheap Offset Smoker

Post by nic0 » Sat Oct 06, 2018 6:15 am

I have been wanting to get a smoker for a few years now but couldn't decide whether to go Gas, Electric or Charcoal. There was no way i could afford a pellet grill so after spending a weekend reading the Amazing Ribs website and watching a heap of videos on youtube i decided the offset was the way to go. The videos and advice from the experts say to stay away from the cheap offset smokers (COS).

I have temporarily relocated to the US for work and two COS appeared at my local Aldi, at $99 i though it was worth the gamble.The metal is really thin and after i assembled it i noticed there were a shit load of gaps in the fire box so i ordered some Lava Lock high performance smoker gasket off amazon and sealed it up.
IMG_0875.JPG
Lava Lock High Performance gasket seal
IMG_0875.JPG (190.64 KiB) Viewed 501 times
I covered the whole thing in cooking spray, got the chimney going and tested it out on some Costco ribs with the Kingsford briquets as that is what one of my mates recommended.
IMG_0877.JPG
Range Master Offset
IMG_0877.JPG (229.1 KiB) Viewed 501 times
IMG_0886.JPG
Range Master Offset
IMG_0886.JPG (252.08 KiB) Viewed 501 times
Ribs one dry rub, two wet rub, hot dogs, spuds and corn.
IMG_0892.JPG
Range Master Offset
IMG_0892.JPG (246.44 KiB) Viewed 501 times


nic0
Posts: 19
Joined: Tue Dec 09, 2014 4:26 pm

Re: Nico's Cheap Offset Smoker

Post by nic0 » Sat Oct 06, 2018 6:34 am

I managed to keep the smoker between 200f and 240f by adding briquets every 30-40min, most of the time it was on 225f but i was only adding 20 at a time after they had ashed over. The ribs were in for 5 hrs, the spuds 3hrs, corn 2.5hrs (way to long), i added some steak 2hrs, hotdogs 1.5 hrs.
IMG_0893.JPG
ribs, steak, hotdogs,
IMG_0893.JPG (252.23 KiB) Viewed 498 times
The spuds probably only needed 2hrs but they were still great and the corn was stuffed it was way over done.
IMG_0895.JPG
the spuds were great.
IMG_0895.JPG (226.52 KiB) Viewed 498 times
Steak was over done but still really tender.
IMG_0890.JPG
steak
IMG_0890.JPG (234.95 KiB) Viewed 498 times
The end result, for my first go with a COS i was pretty happy.
IMG_0898.JPG
IMG_0898.JPG (232.17 KiB) Viewed 498 times
IMG_0899.JPG
IMG_0899.JPG (232.31 KiB) Viewed 498 times

nic0
Posts: 19
Joined: Tue Dec 09, 2014 4:26 pm

Re: Nico's Cheap Offset Smoker

Post by nic0 » Sat Oct 06, 2018 7:00 am

For the second cook the temp was a bit lower at 210f, i did the ribs again but this time i did two half racks salt and pepper and four half racks with the Grill Mates Brown Sugar Bourbon. I also did a brisket but forgot to take a photo of it in the smoker.
IMG_0902.JPG
two half racks salt and pepper and four half racks with the Grill Mates Brown Sugar Bourbon
IMG_0902.JPG (229.6 KiB) Viewed 497 times
I moped the brisket and ribs every hour and at the 5 hour mark i removed the brisket as it had reached 160f. I wrapped it in foil and put it in an esky.
IMG_0901.JPG
brisket having a rest
IMG_0901.JPG (161.61 KiB) Viewed 497 times
Four hours later the brisket was still 145f, i did the ribs for 7 hours this time.

Brisket
IMG_0903.JPG
brisket
IMG_0903.JPG (232.39 KiB) Viewed 497 times
Ribs
IMG_0904.JPG
ribs
IMG_0904.JPG (229.84 KiB) Viewed 497 times
Ribs were great but the brisket was tough, i think next time i will do the brisket the day before and put it in the slow cooker over night and the next day to finish it off.
end.jpg
ribs and brisket
end.jpg (168.14 KiB) Viewed 497 times

nic0
Posts: 19
Joined: Tue Dec 09, 2014 4:26 pm

Re: Nico's Cheap Offset Smoker

Post by nic0 » Sat Oct 06, 2018 9:18 am

For the first smoke i just used the kingsford briquets only and the ribs still had a lot of smoke flavor. For the second used the rest of the bag of the kingsford and then used range master briquets for a majority of the cook which were harder to light but burnt longer than the kingsford. I also added a water tray in the fire box used hickory chips. The ribs were fine but the steak was a bit over smoked and was slightly bitter.

For my third smoke i F#$%ed up, i tried something different which i will never do again, i loaded up the fire box with 52 briquets mix of kingsford and ranger master and covered them with charcoal lighter fluid. What i normally do is use paper and the chimney which produces a lot of smoke initially but the neighbors haven't complained yet. The lighter fluid didn't produce as much smoke but i could taste it in the ribs even thou i waited for the briquets to ash over before i added the meat.

I told another mate of mine what i did and he suggested that i just put the chimney on the wok burner of my gas BBQ and light the briquets that way, i will give that a go and report back. The kingsford briquettes seem to be way to easy to light and burn out way to quick so i am not overly happy with them. I have purchased two bags of stubbs all natural which is meant to be the next best thing to using real wood so i will give them a go. Anyway below are the pics of the third cook.

Ribs Chicken & Steak
IMG_1286.JPG
IMG_1286.JPG (216.23 KiB) Viewed 493 times
IMG_1287.JPG
IMG_1287.JPG (246.12 KiB) Viewed 493 times
IMG_1288.JPG
IMG_1288.JPG (212.11 KiB) Viewed 493 times
I am really happy with the COS so far and i went and had a look at some of the more expensive offsets and for $700 you don't even get a reverse flow :-( i might have to add some more mods my COS.

Groovy Gorilla
Posts: 377
Joined: Fri Nov 07, 2014 11:56 am

Re: Nico's Cheap Offset Smoker

Post by Groovy Gorilla » Sun Oct 07, 2018 11:14 pm

Great photos looks delicious well done
Image
chilling while grilling

Davo
Forum Administrator
Posts: 5032
Joined: Sun Jun 15, 2008 2:44 am
Location: Down & Out in Beverly Hills....NSW that is....

Re: Nico's Cheap Offset Smoker

Post by Davo » Mon Oct 08, 2018 6:11 am

Looks a good little unit for $700

Yeah i'm not a fan of kingsfords either...I always use heatbeads.....found them to be the best overall for consistency and I've been using them well over 20 yrs.

Brisket needs to be brought up to 203F or about 95C, wrapped and rested for about 2-3 hours.....you didn't cook it for long enough so no chance of rendering.

All in all...so great results.....don't worry about mistakes, some mistakes can be eaten, some can't but they are valuable learning curves on your way to being a BBQ Master-chef.

Keep churning out those goodies nicO

Cheers

Davo
Moderator/ Admin

Weber Q320
Weber Performer Kettle
Weber WSM 18.5

gnol
Posts: 1143
Joined: Sun Jan 22, 2012 1:33 pm
Location: Werribee

Re: Nico's Cheap Offset Smoker

Post by gnol » Mon Oct 08, 2018 6:29 pm

Awesome looking cook ups.

nic0
Posts: 19
Joined: Tue Dec 09, 2014 4:26 pm

Re: Nico's Cheap Offset Smoker

Post by nic0 » Fri Oct 12, 2018 10:35 am

I went and looked at some $700 smokers but the one i got was only $99. I checked my log and i made a bit of a stuff up in that brisket post, just before i removed the brisket from the smoker the internal temp of the brisket was 207F, it had started to rain and the temperature of the smoker quickly dropped to 160F so i decided to pull the brisket out and rest it. Even thou it was raining i added some more briquets and managed to get it back up to 210F and finish off the ribs.

I did an Oktoberfest cook up and used the stubs instead of the kingsford and i also used the wok burner on the BBQ to light them up, they definitely burned hotter and longer and i had a lot less crap in the firebox at the end of the cook. I will keep an eye out for the heatbeads when i get back to Oz. The kingsford are cheaper than the stubs but i didn't have to use as many of the stubs.

I will put up pic of the Oktoberfest cook up once i resize all the photos.

nic0
Posts: 19
Joined: Tue Dec 09, 2014 4:26 pm

Re: Nico's Cheap Offset Smoker

Post by nic0 » Fri Oct 12, 2018 11:06 am

The Bacon, the American stuff is CRAP!!!!
IMG_1609.JPG
The Bacon, the American stuff is CRAP!!!!
IMG_1609.JPG (225.71 KiB) Viewed 424 times
Loaded the smoker up.
IMG_1613.JPG
Loaded the smoker up.
IMG_1613.JPG (236.74 KiB) Viewed 424 times
Getting my smoke on!!!!
IMG_1616.JPG
Getting my smoke on!!!!
IMG_1616.JPG (211.15 KiB) Viewed 424 times
The Smoked Bacon and spuds for the German Potato Salad
IMG_1614.JPG
The Smoked Bacon and spuds for the German Potato Salad
IMG_1614.JPG (219.66 KiB) Viewed 424 times
The bratz and started the Texas Cheat
IMG_1615.JPG
texas cheat
IMG_1615.JPG (227.93 KiB) Viewed 424 times
Did the 3-2-1 method for the ribs
IMG_1617.JPG
ribs and bratz
IMG_1617.JPG (217.71 KiB) Viewed 424 times

nic0
Posts: 19
Joined: Tue Dec 09, 2014 4:26 pm

Re: Nico's Cheap Offset Smoker

Post by nic0 » Fri Oct 12, 2018 11:11 am

The potato salad (my kind of salad) :lol:
potato.jpg
The potato salad (my kind of salad)
potato.jpg (234.59 KiB) Viewed 424 times
Ribs
IMG_1622.JPG
ribs
IMG_1622.JPG (233.91 KiB) Viewed 424 times
IMG_1621.JPG
ribs
IMG_1621.JPG (197.46 KiB) Viewed 424 times
IMG_1618.JPG
ribs
IMG_1618.JPG (182.61 KiB) Viewed 424 times

paulr
Forum Administrator
Posts: 705
Joined: Mon Jun 11, 2007 9:46 pm
Location: Sunshine Coast
Contact:

Re: Nico's Cheap Offset Smoker

Post by paulr » Thu Nov 01, 2018 8:39 am

Late reply but that just looks amazing!!.
I have my Komodo Kamado and 2 gassers and a smoker.... Would love to get my hands on an offset smoker!

Happy BBQ-ing, Paul
http://aussiebbq.info/wp - my blog
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.

Davo
Forum Administrator
Posts: 5032
Joined: Sun Jun 15, 2008 2:44 am
Location: Down & Out in Beverly Hills....NSW that is....

Re: Nico's Cheap Offset Smoker

Post by Davo » Sat Dec 01, 2018 7:42 am

Just keep in mind.....I note that a mate of yours suggested to use your gas burner on your gas bbq to light the charcoal.....just be careful of that and don't have it going for too long....just 5-10 minutes until the bottom ones start going.....the heat from the charcoal could melt and ruin your gas nodule and even the trivet you place the chimney on......then once the bottom rows are lit...take it off and place somewhere safe till the coals are ready.

Cheers

Davo
Moderator/ Admin

Weber Q320
Weber Performer Kettle
Weber WSM 18.5


Post Reply

Who is online

Users browsing this forum: No registered users and 3 guests