For many years, used a Gasmate Oven, modified, with eventually very very good pizzas came out of it. For some reason, known to nobody, had a brain fart and bought one of these. The net is dripping with owners raving about them, almost with a religious fever. Gave the Gasmate to brother.
Now trying to make good pizza, New York style, crisp base, fluffy, high rim, since then. Five months, almost weekly. It is a crock. Huge heat, much too close to the cooking surface, results in an undercooked base, a fluffy, burnt rim, overcooked top ingredients. Thinking of giving to brother, ask for the Gasmate back.....
I have many years of experience, doesn't help.
Posting this in case someone is thinking of getting one, think hard !