what wood and where from

rotachoc · Post by **rotachoc** » Fri Mar 20, 2015 12:06 pm

I just got my kettle pizza oven kit id like to start making some pizzas, I'd like to know what kind of wood should I get and where from i'm in the Wollongong NSW area????

Mixin · Post by **Mixin** » Fri Mar 20, 2015 9:17 pm

I just use old hardwood fence (unpainted). Got a stack of it in the backyard.

Don't know about down the 'gong, but if you head south from Eastern Creek on Wallgrove Rd, not far from Chandos Rd is a firewood bloke who sells redgum - it burns nice & hot, and for quite a while.

rotachoc · Post by **rotachoc** » Sat Mar 21, 2015 3:39 am

I can get my hands on ironbark, will that get temperatures up high enough and is it a strong flavor tasting wood

hoddo · Post by **hoddo** » Sat Mar 21, 2015 8:13 am

Ironbark burns hot with not much ash

Smokey · Post by **Smokey** » Sat Mar 21, 2015 11:17 am

Iron bark is perfect, If you can split it.
Iron bark has an Air Dried Density of around 1120 kg / M3 against around 900 kg / M3 for River red gum

Check out Mac and Me firewood

Aussie BBQ Forum

what wood and where from

what wood and where from

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