has any one got/used any one of these thinking of getting one.
cheers
uuni pizza oven
Re: uuni pizza oven
I've never used one, but seeing it made me want to try it out. Interesting to see that it runs on pellets...
Re: uuni pizza oven
Never seen or heard of them before but they look alright. I can see them selling quite a few of these due to the portability factor.
The only thing I didn't like about it was how many times he had to turn the pizza in the video. But no big deal. Might put some people of.
The only thing I didn't like about it was how many times he had to turn the pizza in the video. But no big deal. Might put some people of.
uuni pizza oven
Cool! Looks like something that Wang is aiming to make aswell
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Nath
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Re: uuni pizza oven
It's a rocket stove pizza oven...looks cute!
Chris
Chris
Common Sense is so rare these days it should be a Super Power!
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Re: uuni pizza oven
G'day
I've seen a few of these rocket style pizza ovens come up from time to time. Up till this one they were ....fairly Ulitarian and basically home made. That's a well put together and watching the clip a number of times. That's not bad pizza the bottoms crisp, you can tell by the way it lifts up and doesn't fold. The topping are done at the same time. You couldn't ask for better.
Myself though, I like the high mass ovens. It's not just about pizza. I tried hard on the pizza when I first built it, but it had a disastrous effect on my waistline.
Nowadays I call it my wood fired oven. It bakes, slow cooks the toughest meat to butter. It even grills, it's great to cook a steak over a bed of coals again.
If that thing cooks as good and consistently as the clip, it will be a winner for sure. Me I'm happy to step back into the slow lane and enjoy the day in the garden full of the smell of wood smoke.
Regards dave
I've seen a few of these rocket style pizza ovens come up from time to time. Up till this one they were ....fairly Ulitarian and basically home made. That's a well put together and watching the clip a number of times. That's not bad pizza the bottoms crisp, you can tell by the way it lifts up and doesn't fold. The topping are done at the same time. You couldn't ask for better.
Myself though, I like the high mass ovens. It's not just about pizza. I tried hard on the pizza when I first built it, but it had a disastrous effect on my waistline.
Nowadays I call it my wood fired oven. It bakes, slow cooks the toughest meat to butter. It even grills, it's great to cook a steak over a bed of coals again.
If that thing cooks as good and consistently as the clip, it will be a winner for sure. Me I'm happy to step back into the slow lane and enjoy the day in the garden full of the smell of wood smoke.
Regards dave