So this is the oven. It cooks a pretty awesome disk, we've had up to 15 people over and it can do it pretty easy. Few dips and spikes at the start, the temp's are leveling out now.


As you can see it gets cleaned regularly

My Aim: To get some low and slow cooking happening, pulled pork, roasts, anything out of the 'what did you cook' section on this site, it's been getting me pretty excited !!!
My Questions:
- How would you stack the fire box, I don't think a snake will be enough around the side / back / side (I know I need to do a test long burn, I will when I get a thermometer into the cooking chamber)
- Would you go charcoal and just keep topping up ?
- Would you guys replace the top rack with a mesh grille ??
- Would I put a tray of water on the lower level of the cooking chamber ??
- Do you think I will need to find a way to seal the fire chamber, if you look at the top photo there is a 1-2 mm gap around the door ?
Anyways, awesome site, I am going to learn heaps. Once I get some wood bits and pieces from Terry I can get started.
Cheers.
Adam