Pizza oven build

Mmmm Pizza (how to build and use)
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Pizza oven build

Post by sidz » Mon Jan 20, 2014 9:18 am

Here is a link to the pizza oven I built a couple of years ago:

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Location: Werribee

Re: Pizza oven build

Post by gnol » Mon Jan 20, 2014 9:59 am

Great looking oven.
Good work. How long does it take to get up to high temps? Does it hold temp for a long time etc? Questions....
Post some more info about it plus pics of cook ups you have done please.


Pizza oven build

Post by Gumb » Mon Jan 20, 2014 6:45 pm

Awesome work!

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Re: Pizza oven build

Post by fleetz » Mon Jan 20, 2014 7:05 pm

Great build....thanks for sharing.

Bet those pizzas taste fantastic!

Yoder YS640 on comp cart, Grill Grates for the YS640, Weber Smokey Mountain 18.5, CyberQ WiFi Controller, Maverick ET-732, Maverick ET-733, Thermapen, Weber Q 320, A-MAZ-N 6" and 12" tubes

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Re: Pizza oven build

Post by Bear » Tue Jan 21, 2014 8:40 pm

Great stuff sidz, very tidy outdoor area. Me likey!
Charcoal: 22.5" Weber OTP 2000 | Wood Oven: Al Forno Piemonte R8 | Portable: Weber GA 2006
Gasser: NG WeberQ 320 | Rotisserie: Gaganis custom dual spit | Smoker: 18.5" WSM 2004

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Re: Pizza oven build

Post by sidz » Sun Jan 26, 2014 3:29 pm

Hi, sorry about the late reply - I forgot i made this thread. I have moved house since building the oven, I got a good year and a bit use out of it though. It took about 1 1/2 hours to get to max temp (about 450-500 degree) and would hold heat between 200-300 for a long time. The bad part was I only ever made pizza & bread in it, it took me a good 6 months to get the oven sussed out but once I did it was great. Pizzas were ready in about 2 minutes (when using a tray) once the heat dropped a tad I would go straight on the floor. This cost about $800 to make, all bricks were 2nd hand from a brick yard that was shutting down. Next time I will make a smaller one, this thing was huge.

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