Portable wood fired pizza oven after UUNI,ROCCBOX, Blackstone

Mmmm Pizza (how to build and use)
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woodpelletgrill
Posts: 263
Joined: Wed Dec 01, 2010 1:31 am

Portable wood fired pizza oven after UUNI,ROCCBOX, Blackstone

Post by woodpelletgrill » Mon Feb 05, 2018 10:26 pm

I design a portable wood fire pizza oven by combining features of UUNI,ROCCBOX and BLACK STONE.
Made from stainless steel,
size for 12" inches pizza stone,
rocket stove type burner, can add woods any time. Burn wood chunk branch, not necessary wood pellet.
The flame heats both pizza stone and top air, so both topping and bottom dough under high temp. at same time.
There is a built-in rotating table, either driven by a motor or by your hands. Every side of pizza is baked evenly
All parts can put inside the body of oven
Total weight 12 Kg.
So it is great for outdoor camping partying hunting fishing
UUNI youtube video says you need to heat stone for 1 to 2 minutes between each pizza.
UUNI video shows you need to open the door, take out pizza by peel, rotate by hands every 15 to 30 seconds, and put back.
Quite a few UUNI videos show white dough bottom instead of golden brown.
While a lot of UUNI videos show great topping and golden brown bottom, but they are not ORIGINAL files, you do not know what happened inbetween.

My videos are original, not any edit, not fake.

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Video I https://www.youtube.com/watch?v=nw7miBXAhWs
Video II https://www.youtube.com/watch?v=nqPlu9Z7HHY


woodpelletgrill
Posts: 263
Joined: Wed Dec 01, 2010 1:31 am

Re: Portable wood fired pizza oven after UUNI,ROCCBOX, Blackstone

Post by woodpelletgrill » Mon Feb 05, 2018 11:08 pm

exactly this piece is on sale @ US$229, free shipping
Fired a few times for shooting videos

woodpelletgrill
Posts: 263
Joined: Wed Dec 01, 2010 1:31 am

Re: Portable wood fired pizza oven after UUNI,ROCCBOX, Blackstone

Post by woodpelletgrill » Sat Feb 10, 2018 8:40 pm

Add-on rotating table on UUNI/ROCCBOX.
Indeed I have already following parts which is used on my pizza oven.
You can buy these parts to add on your UUNI / Roccbox,
this way the pizza will be rotated all the time and every part will be baked evenly.
As you do not need to open the door to rotate the pizza, the oven temp. will be kept high.
You need only to drill a hole of dia, 36mm on bottom of your UUNI / Roccbox.
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Automatic Rotating table, driven by a motor and ac/dc power adapter US$70, DHL shipping cost US$40

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Manual rotating table, US$50, DHL shipping cost US$35

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manual handle

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automatic motor and ac/dc power adapter

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sleeve, you need to drill a hole of dia.36mm on bottom of UUNI

food&fish
Posts: 799
Joined: Sun Nov 13, 2011 5:43 pm
Location: Sunbury victoria aust

Re: Portable wood fired pizza oven after UUNI,ROCCBOX, Blackstone

Post by food&fish » Sun Feb 11, 2018 7:35 am

Bit of nice stainless work there


woodpelletgrill
Posts: 263
Joined: Wed Dec 01, 2010 1:31 am

Re: Portable wood fired pizza oven after UUNI,ROCCBOX, Blackstone

Post by woodpelletgrill » Thu Mar 08, 2018 12:48 am

I upgraded this oven.
#1. add grate on burner.
It takes 15 minutes to preheat the pizza stone to 900F
#2. change stainless steel rotating table to cast iron.
Stainless steel is easy to bend when high temperature

Video I, baking pizza @830F for 60 secondshttps://www.youtube.com/watch?v=6cRvYBZAJOY
Video II, Baking pizza @700F or 120 seconds https://www.youtube.com/watch?v=QZOcs7-U4Fo

woodpelletgrill
Posts: 263
Joined: Wed Dec 01, 2010 1:31 am

Re: Portable wood fired pizza oven after UUNI,ROCCBOX, Blackstone

Post by woodpelletgrill » Sun Mar 18, 2018 8:57 pm

two more pizza with front door closed and opened.
please check the difference from videos.
https://www.youtube.com/watch?v=ZaWswOv6psM
https://www.youtube.com/watch?v=Ykl1j0KxjrE

woodpelletgrill
Posts: 263
Joined: Wed Dec 01, 2010 1:31 am

Re: Portable wood fired pizza oven after UUNI,ROCCBOX, Blackstone

Post by woodpelletgrill » Sat Apr 14, 2018 2:10 pm

New edition. Main change is bigger burner,size of 4"x5". Old is 3.5"x4"
Temperature reaches to 830F in 15 minutes and 900F in 20 minutes.
Baked one pizza at 830F for 2 minutes, and 900F for 1 minute.
https://www.youtube.com/watch?v=F3HlqtzIyqM
https://www.youtube.com/watch?v=Mn-kp-HtzYE&t=11s
Personally I prefer 800F for 2 minutes.
Just feed less wood sticks, you will get lower temperature

woodpelletgrill
Posts: 263
Joined: Wed Dec 01, 2010 1:31 am

Re: Portable wood fired pizza oven after UUNI,ROCCBOX, Blackstone

Post by woodpelletgrill » Mon Apr 16, 2018 10:25 am

two more pizza.
Manual rotation.
Front door is open.
It takes one more minute to bake a pizza than front door closed.
Benefit is monitoring by eyes, more accurate and reliable

youtube.com/watch?v=sFZOmaq7W38
youtube.com/watch?v=ytxAULzEDbs



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