Aussie BBQ Forum

I agree, as long as the cook on the Evil Stick Burner knows what they are doing, if not, it can be tastes like ashtray time...A person cooking on a Pellet Pit...They are a PitMaster and the unit makes them look that way, no guessing! I did my time with sticks, I Mastered them and have never looked back since 1997 when I tasted food for the 1st time on a Pellet unit, it was my El Darado...so when the Knuckledraggers say my style of cooking is cheating and it takes no skill...I just smile as I pass them when I am going up on stage to pick up my Trophies!

Bentley wrote:I agree, as long as the cook on the Evil Stick Burner knows what they are doing, if not, it can be tastes like ashtray time...

And its amazing how many people think the offset should be pluming smoke! And then there is: "How come there is barely any smoke coming out of that pellet grill?" newsflash, your offsets stack should look the same!

Narmnaleg,
I was thinking about a getting a Kamado before I discovered the Yoder pellet grills. Are there methods/food types that are best done on one vs the other, or can they produce similar results using different fuel sources?
I may just need to scratch the pizza itch, but convincing the wife that I need three BBQs might prove to be a significant hurdle.

Dave,
I'd be very keen to go to Wallsend Diggers and meet Greg and his Yoders. I'm working offshore at the moment and I get home just before Christmas.

Cheers,
Brett

you can cook a decent pizza in a pellet grill anyway so I wouldn't stress too much - did one in the gmg last week, pizza stone + 260 deg. - sorted

don't worry about the wife, they get used to it eventually, I think I'm up to 5 plus a pizza oven. apparently from now on there's a one in one out policy though

Hi Brett, I'm not suggesting that you get them all now, just plan the space for future additions.
Mate I won't go into the kamado vs pellets because it can become a religious type argument
You're doing the right thing by researching. Lots of info here and on YouTube.

Guss I get what you're saying about pizza, but with a stone at 260 you can also use the home oven. I was referring to pizzas that are cooked in under 2 minutes. Neapolitan style.

gussigan wrote:you can cook a decent pizza in a pellet grill anyway so I wouldn't stress too much - did one in the gmg last week, pizza stone + 260 deg. - sorted

don't worry about the wife, they get used to it eventually, I think I'm up to 5 plus a pizza oven. apparently from now on there's a one in one out policy though

Apply that policy to the Shoes and Handbags as well!

urbangriller wrote:

gussigan wrote:you can cook a decent pizza in a pellet grill anyway so I wouldn't stress too much - did one in the gmg last week, pizza stone + 260 deg. - sorted

don't worry about the wife, they get used to it eventually, I think I'm up to 5 plus a pizza oven. apparently from now on there's a one in one out policy though

Apply that policy to the Shoes and Handbags as well!

That'll never work unless your mrs wears Ferragamo or Prada ^^

Brett wrote: Dave,
I'd be very keen to go to Wallsend Diggers and meet Greg and his Yoders. I'm working offshore at the moment and I get home just before Christmas.

Cheers,
Brett

Hi Brett, I have emailed Greg asking if he will meet with you. I will let you know.

Cheers, Dave

Yoder Pellet BBQs are now on special Australia wide

Priced from $3,795.00 , the very best pellet BBQ is now that little bit more affordable.

Save over $400.00 until end of May.

Finance available Australia Wide

http://grillpro.com.au/category/yoder-h ... et-grills/

Please email me: david@grillpro.com.au for more information.

Cheers Dave